Get ready to warm up your kitchen with my Ham and Cheese Butter Swim Biscuits recipe! These soft, cheesy delights are easy to make and taste amazing. You’ll love how the butter makes them rich and flaky. Perfect as a side or a snack, they are sure to impress your family. Let’s dive into this tasty treat and elevate your biscuit game!
Ham and Cheese Butter Swim Biscuits Recipe Delight
These ham and cheese butter swim biscuits are a game-changer. They combine rich flavors and a soft texture that makes them hard to resist. You can make them with just a few simple steps.
First, gather your ingredients. You need flour, baking powder, salt, black pepper, cheddar cheese, cooked ham, milk, and butter. Each ingredient plays a vital role in the final dish. The cheese adds creaminess, while the ham gives it a savory kick.
Start by preheating your oven to 450°F (232°C). Greasing the baking dish with melted butter helps the biscuits brown and adds extra flavor. Next, mix the flour, baking powder, salt, and pepper in a large bowl. Whisk them until they are well blended.
Now, it’s time to add the cheese and ham. Stir them in until they are evenly mixed. In a separate bowl, mix the milk and melted butter. Pour this mixture into the dry ingredients and stir gently. Remember, do not overmix! The dough should be thick and a bit lumpy.
Use a spoon to drop dollops of the dough into your prepared dish. Spread them out but do not press them down. This allows them to rise beautifully while baking. Drizzle any leftover melted butter on top. This step is key for that buttery flavor.
Bake the biscuits for about 15 to 20 minutes. You want them golden brown on top. Once they are done, let them cool for a few minutes. This helps them set but serve them warm for the best taste.
For a lovely touch, garnish with fresh parsley. You can also serve them with honey for a sweet contrast. Enjoy this delightful treat, perfect for any meal or snack! For the full recipe, follow the steps outlined above.
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