![To make Easy Chicken Fajita Soup, gather these simple ingredients: - 1 lb boneless, skinless chicken breasts, diced - 1 medium onion, sliced - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 2 cloves garlic, minced - 3 cups chicken broth - 1 can (14.5 oz) diced tomatoes (with juice) - 1 can (15 oz) black beans, drained and rinsed - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - ½ teaspoon cayenne pepper (optional for heat) - Salt and pepper to taste - 2 tablespoons olive oil - Fresh cilantro for garnish - Lime wedges for serving You can swap ingredients based on what you have. For chicken, use rotisserie chicken. For beans, kidney beans work well too. You can add corn for sweetness. If you don’t have fresh peppers, use frozen ones instead. Canned tomatoes can be replaced with fresh tomatoes. Adjust spices to match your taste. Always choose fresh vegetables. Look for firm bell peppers and onions. For chicken, buy organic if possible. This adds flavor and health benefits. Use low-sodium chicken broth to control salt levels. Fresh garlic gives the best taste, but jarred works in a pinch. For garnish, fresh cilantro brightens the soup. Lime adds a fresh kick. Follow the [Full Recipe] for more details on cooking this dish. Start by gathering your ingredients. You need chicken breasts, onions, and bell peppers. Dice the chicken into small pieces. This helps it cook quickly. Slice the onion and bell peppers. Use red and green for color. The more colorful, the better! Next, heat two tablespoons of olive oil in a large pot over medium heat. Once it's hot, add the diced chicken. Cook it for about 5-7 minutes. Stir it often until it turns brown and is fully cooked. After that, remove the chicken from the pot and set it aside. In the same pot, add the sliced onion and bell peppers. Sauté them for 4-5 minutes. You want them to become soft. Then, add two cloves of minced garlic. Cook for one more minute. The garlic will make your kitchen smell amazing! Now, return the cooked chicken to the pot. Pour in three cups of chicken broth and one can of diced tomatoes with juice. Don't forget the black beans! Add them in too. Season the mix with chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Stir everything well to combine the flavors. Bring the soup to a boil, then lower the heat. Let it simmer for 15-20 minutes. This allows the flavors to blend nicely. After simmering, taste the soup. Adjust the seasoning if you like. Serve the soup hot. Garnish it with fresh cilantro and lime wedges on the side. This adds brightness to the dish. Enjoy your delicious creation! For the complete recipe, check the Full Recipe. You can easily make this chicken fajita soup your own. Try adding corn for sweetness or diced zucchini for extra veggies. If you love heat, toss in some jalapeños. You can use different beans like pinto or kidney beans too. For a creamier soup, add a splash of heavy cream or sour cream when serving. Don't forget fresh herbs! Chopped cilantro or parsley can brighten the dish. To speed things up, use pre-cooked chicken. You can shred rotisserie chicken and add it when you combine all ingredients. If you want to save time on chopping, buy pre-sliced bell peppers and onions. You can also use frozen veggies. They cook fast and add great flavor. Just be sure to adjust the cooking time by a few minutes. Sautéing is key for flavor. Use medium-high heat and allow the oil to get hot. Add your onions first, as they take longer to soften. Stir them occasionally for even cooking. After a few minutes, add bell peppers. Cook them until they are tender but still crisp. Finally, add garlic, but be careful! It cooks fast and can burn. Stir for just one minute, then add your chicken back. This way, each veggie keeps its flavor and texture. For the full recipe, refer to the section above. {{image_2}} You can easily change the protein in this soup. Instead of chicken, try turkey or shrimp. For a heartier meal, use beef or pork. Cook them just like the chicken. This way, you keep the taste but change the flavor. You can also use shredded rotisserie chicken for a quick option. If you want a meatless version, skip the chicken. Use extra beans or lentils instead. You can add more veggies, like zucchini or corn. These add great texture and flavor. A cup of quinoa will also make the soup filling. This way, you get a tasty and healthy meal without meat. Want your soup spicier? You have options! Add more cayenne pepper to the pot. You can also toss in some diced jalapeños. For a milder version, remove the cayenne altogether. Adjusting the spice lets you create the flavor you like best. Make it just right for your taste buds! To keep your chicken fajita soup fresh, let it cool first. Once cool, transfer it to an airtight container. Store it in the fridge for up to three days. Make sure to label the container with the date. This way, you can keep track of how long it's been. You can also freeze the soup. Pour it into freezer-safe bags or containers. Leave some space at the top, as liquids expand when frozen. The soup will last for about three months in the freezer. When you are ready to eat, just thaw it in the fridge overnight. When reheating, you have options. You can use the stove or microwave. For the stove, pour the soup into a pot and heat over medium heat. Stir often until it's hot. If using the microwave, place the soup in a microwave-safe bowl. Heat in short bursts, stirring in between, until hot. Always check the temperature before serving. Enjoy your soup again! Yes, you can use frozen chicken. Just cook it a bit longer to ensure it’s done. You must check the internal temp. It should reach 165°F. If you use frozen chicken, let it simmer longer. This will help it cook through. You can use pinto beans or kidney beans. Chickpeas are also a good choice. Each option gives a nice flavor. They all add protein and fiber too. This helps make the soup hearty. Add more cayenne pepper to the pot. You can also include diced jalapeños. Hot sauce is another great option. Start with a little, then taste it. Adjust to your heat level. The more you add, the spicier it gets! For full flavor details, check out the Full Recipe. This blog post covered key steps to make a great soup. We discussed the best ingredients, how to prep, and cooking tips. I shared ways to customize your dish and how to store leftovers. Remember, you can swap in proteins and adjust spice levels for your taste. Making soup is simple and fun! With the right skills, you can create many delicious versions. Enjoy your cooking and trust your instincts. Your soup will be a hit every time!](https://themomdish.com/wp-content/uploads/2025/05/9adbecb8-26db-4647-bf11-4371a31ee8e2.webp)
Craving a warm, hearty meal that’s easy to make? You’ve landed in the right spot! This Easy Chicken Fajita Soup is quick to whip up and packed with flavor. Whether you’re a busy parent or just looking for a cozy dinner, I’ll guide you through each step. From fresh ingredients to simple instructions, you’ll have a delicious bowl ready in no time. Let’s dive into this quick and tasty recipe!
Ingredients
Complete List of Ingredients
To make Easy Chicken Fajita Soup, gather these simple ingredients:
– 1 lb boneless, skinless chicken breasts, diced
– 1 medium onion, sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 2 cloves garlic, minced
– 3 cups chicken broth
– 1 can (14.5 oz) diced tomatoes (with juice)
– 1 can (15 oz) black beans, drained and rinsed
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon smoked paprika
– ½ teaspoon cayenne pepper (optional for heat)
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh cilantro for garnish
– Lime wedges for serving
Notes on Ingredient Substitutions
You can swap ingredients based on what you have. For chicken, use rotisserie chicken. For beans, kidney beans work well too. You can add corn for sweetness. If you don’t have fresh peppers, use frozen ones instead. Canned tomatoes can be replaced with fresh tomatoes. Adjust spices to match your taste.
Tips for Best Quality Ingredients
Always choose fresh vegetables. Look for firm bell peppers and onions. For chicken, buy organic if possible. This adds flavor and health benefits. Use low-sodium chicken broth to control salt levels. Fresh garlic gives the best taste, but jarred works in a pinch. For garnish, fresh cilantro brightens the soup. Lime adds a fresh kick. Follow the [Full Recipe] for more details on cooking this dish.
Step-by-Step Instructions
Prepping the Chicken and Vegetables
Start by gathering your ingredients. You need chicken breasts, onions, and bell peppers. Dice the chicken into small pieces. This helps it cook quickly. Slice the onion and bell peppers. Use red and green for color. The more colorful, the better!
Next, heat two tablespoons of olive oil in a large pot over medium heat. Once it’s hot, add the diced chicken. Cook it for about 5-7 minutes. Stir it often until it turns brown and is fully cooked. After that, remove the chicken from the pot and set it aside.
Cooking the Soup Base
In the same pot, add the sliced onion and bell peppers. Sauté them for 4-5 minutes. You want them to become soft. Then, add two cloves of minced garlic. Cook for one more minute. The garlic will make your kitchen smell amazing!
Now, return the cooked chicken to the pot. Pour in three cups of chicken broth and one can of diced tomatoes with juice. Don’t forget the black beans! Add them in too. Season the mix with chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Stir everything well to combine the flavors.
Finalizing and Serving the Soup
Bring the soup to a boil, then lower the heat. Let it simmer for 15-20 minutes. This allows the flavors to blend nicely. After simmering, taste the soup. Adjust the seasoning if you like.
Serve the soup hot. Garnish it with fresh cilantro and lime wedges on the side. This adds brightness to the dish. Enjoy your delicious creation! For the complete recipe, check the Full Recipe.
Tips & Tricks
How to Customize Your Soup
You can easily make this chicken fajita soup your own. Try adding corn for sweetness or diced zucchini for extra veggies. If you love heat, toss in some jalapeños. You can use different beans like pinto or kidney beans too. For a creamier soup, add a splash of heavy cream or sour cream when serving. Don’t forget fresh herbs! Chopped cilantro or parsley can brighten the dish.
Tricks for Decreasing Cooking Time
To speed things up, use pre-cooked chicken. You can shred rotisserie chicken and add it when you combine all ingredients. If you want to save time on chopping, buy pre-sliced bell peppers and onions. You can also use frozen veggies. They cook fast and add great flavor. Just be sure to adjust the cooking time by a few minutes.
Best Practices for Sautéing Vegetables
Sautéing is key for flavor. Use medium-high heat and allow the oil to get hot. Add your onions first, as they take longer to soften. Stir them occasionally for even cooking. After a few minutes, add bell peppers. Cook them until they are tender but still crisp. Finally, add garlic, but be careful! It cooks fast and can burn. Stir for just one minute, then add your chicken back. This way, each veggie keeps its flavor and texture.
For the full recipe, refer to the section above.
Variations
Adding Different Proteins
You can easily change the protein in this soup. Instead of chicken, try turkey or shrimp. For a heartier meal, use beef or pork. Cook them just like the chicken. This way, you keep the taste but change the flavor. You can also use shredded rotisserie chicken for a quick option.
Vegetarian-Friendly Options
If you want a meatless version, skip the chicken. Use extra beans or lentils instead. You can add more veggies, like zucchini or corn. These add great texture and flavor. A cup of quinoa will also make the soup filling. This way, you get a tasty and healthy meal without meat.
Spice Level Adjustments
Want your soup spicier? You have options! Add more cayenne pepper to the pot. You can also toss in some diced jalapeños. For a milder version, remove the cayenne altogether. Adjusting the spice lets you create the flavor you like best. Make it just right for your taste buds!
Storage Info
How to Store Leftover Soup
To keep your chicken fajita soup fresh, let it cool first. Once cool, transfer it to an airtight container. Store it in the fridge for up to three days. Make sure to label the container with the date. This way, you can keep track of how long it’s been.
Freezing Instructions
You can also freeze the soup. Pour it into freezer-safe bags or containers. Leave some space at the top, as liquids expand when frozen. The soup will last for about three months in the freezer. When you are ready to eat, just thaw it in the fridge overnight.
Reheating Tips
When reheating, you have options. You can use the stove or microwave. For the stove, pour the soup into a pot and heat over medium heat. Stir often until it’s hot. If using the microwave, place the soup in a microwave-safe bowl. Heat in short bursts, stirring in between, until hot. Always check the temperature before serving. Enjoy your soup again!
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just cook it a bit longer to ensure it’s done. You must check the internal temp. It should reach 165°F. If you use frozen chicken, let it simmer longer. This will help it cook through.
What can I substitute for black beans?
You can use pinto beans or kidney beans. Chickpeas are also a good choice. Each option gives a nice flavor. They all add protein and fiber too. This helps make the soup hearty.
How do I make this soup spicier?
Add more cayenne pepper to the pot. You can also include diced jalapeños. Hot sauce is another great option. Start with a little, then taste it. Adjust to your heat level. The more you add, the spicier it gets! For full flavor details, check out the Full Recipe.
This blog post covered key steps to make a great soup. We discussed the best ingredients, how to prep, and cooking tips. I shared ways to customize your dish and how to store leftovers. Remember, you can swap in proteins and adjust spice levels for your taste. Making soup is simple and fun! With the right skills, you can create many delicious versions. Enjoy your cooking and trust your instincts. Your soup will be a hit every time!
![To make Easy Chicken Fajita Soup, gather these simple ingredients: - 1 lb boneless, skinless chicken breasts, diced - 1 medium onion, sliced - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 2 cloves garlic, minced - 3 cups chicken broth - 1 can (14.5 oz) diced tomatoes (with juice) - 1 can (15 oz) black beans, drained and rinsed - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - ½ teaspoon cayenne pepper (optional for heat) - Salt and pepper to taste - 2 tablespoons olive oil - Fresh cilantro for garnish - Lime wedges for serving You can swap ingredients based on what you have. For chicken, use rotisserie chicken. For beans, kidney beans work well too. You can add corn for sweetness. If you don’t have fresh peppers, use frozen ones instead. Canned tomatoes can be replaced with fresh tomatoes. Adjust spices to match your taste. Always choose fresh vegetables. Look for firm bell peppers and onions. For chicken, buy organic if possible. This adds flavor and health benefits. Use low-sodium chicken broth to control salt levels. Fresh garlic gives the best taste, but jarred works in a pinch. For garnish, fresh cilantro brightens the soup. Lime adds a fresh kick. Follow the [Full Recipe] for more details on cooking this dish. Start by gathering your ingredients. You need chicken breasts, onions, and bell peppers. Dice the chicken into small pieces. This helps it cook quickly. Slice the onion and bell peppers. Use red and green for color. The more colorful, the better! Next, heat two tablespoons of olive oil in a large pot over medium heat. Once it's hot, add the diced chicken. Cook it for about 5-7 minutes. Stir it often until it turns brown and is fully cooked. After that, remove the chicken from the pot and set it aside. In the same pot, add the sliced onion and bell peppers. Sauté them for 4-5 minutes. You want them to become soft. Then, add two cloves of minced garlic. Cook for one more minute. The garlic will make your kitchen smell amazing! Now, return the cooked chicken to the pot. Pour in three cups of chicken broth and one can of diced tomatoes with juice. Don't forget the black beans! Add them in too. Season the mix with chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Stir everything well to combine the flavors. Bring the soup to a boil, then lower the heat. Let it simmer for 15-20 minutes. This allows the flavors to blend nicely. After simmering, taste the soup. Adjust the seasoning if you like. Serve the soup hot. Garnish it with fresh cilantro and lime wedges on the side. This adds brightness to the dish. Enjoy your delicious creation! For the complete recipe, check the Full Recipe. You can easily make this chicken fajita soup your own. Try adding corn for sweetness or diced zucchini for extra veggies. If you love heat, toss in some jalapeños. You can use different beans like pinto or kidney beans too. For a creamier soup, add a splash of heavy cream or sour cream when serving. Don't forget fresh herbs! Chopped cilantro or parsley can brighten the dish. To speed things up, use pre-cooked chicken. You can shred rotisserie chicken and add it when you combine all ingredients. If you want to save time on chopping, buy pre-sliced bell peppers and onions. You can also use frozen veggies. They cook fast and add great flavor. Just be sure to adjust the cooking time by a few minutes. Sautéing is key for flavor. Use medium-high heat and allow the oil to get hot. Add your onions first, as they take longer to soften. Stir them occasionally for even cooking. After a few minutes, add bell peppers. Cook them until they are tender but still crisp. Finally, add garlic, but be careful! It cooks fast and can burn. Stir for just one minute, then add your chicken back. This way, each veggie keeps its flavor and texture. For the full recipe, refer to the section above. {{image_2}} You can easily change the protein in this soup. Instead of chicken, try turkey or shrimp. For a heartier meal, use beef or pork. Cook them just like the chicken. This way, you keep the taste but change the flavor. You can also use shredded rotisserie chicken for a quick option. If you want a meatless version, skip the chicken. Use extra beans or lentils instead. You can add more veggies, like zucchini or corn. These add great texture and flavor. A cup of quinoa will also make the soup filling. This way, you get a tasty and healthy meal without meat. Want your soup spicier? You have options! Add more cayenne pepper to the pot. You can also toss in some diced jalapeños. For a milder version, remove the cayenne altogether. Adjusting the spice lets you create the flavor you like best. Make it just right for your taste buds! To keep your chicken fajita soup fresh, let it cool first. Once cool, transfer it to an airtight container. Store it in the fridge for up to three days. Make sure to label the container with the date. This way, you can keep track of how long it's been. You can also freeze the soup. Pour it into freezer-safe bags or containers. Leave some space at the top, as liquids expand when frozen. The soup will last for about three months in the freezer. When you are ready to eat, just thaw it in the fridge overnight. When reheating, you have options. You can use the stove or microwave. For the stove, pour the soup into a pot and heat over medium heat. Stir often until it's hot. If using the microwave, place the soup in a microwave-safe bowl. Heat in short bursts, stirring in between, until hot. Always check the temperature before serving. Enjoy your soup again! Yes, you can use frozen chicken. Just cook it a bit longer to ensure it’s done. You must check the internal temp. It should reach 165°F. If you use frozen chicken, let it simmer longer. This will help it cook through. You can use pinto beans or kidney beans. Chickpeas are also a good choice. Each option gives a nice flavor. They all add protein and fiber too. This helps make the soup hearty. Add more cayenne pepper to the pot. You can also include diced jalapeños. Hot sauce is another great option. Start with a little, then taste it. Adjust to your heat level. The more you add, the spicier it gets! For full flavor details, check out the Full Recipe. This blog post covered key steps to make a great soup. We discussed the best ingredients, how to prep, and cooking tips. I shared ways to customize your dish and how to store leftovers. Remember, you can swap in proteins and adjust spice levels for your taste. Making soup is simple and fun! With the right skills, you can create many delicious versions. Enjoy your cooking and trust your instincts. Your soup will be a hit every time!](https://themomdish.com/wp-content/uploads/2025/05/9adbecb8-26db-4647-bf11-4371a31ee8e2-300x300.webp)