Are you looking for an easy, tasty side dish? This Slow Cooker Potatoes with Lipton Onion Soup Mix recipe is your answer! With just a few simple ingredients, you can create a dish packed with flavor and comfort. I’ll walk you through every step, from prepping the potatoes to perfecting the taste. Let’s dive in and discover how to make your next meal a hit!
Ingredients
Key Ingredients for Slow Cooker Potatoes
Here are the main ingredients you need for this tasty dish:
– 3 pounds of assorted potatoes (Yukon Gold, red, and purple), cut into wedges
– 1 packet (1 ounce) Lipton onion soup mix
– 4 tablespoons unsalted butter, melted
– 1 cup chicken broth or vegetable broth
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
These ingredients come together to create a comforting and flavorful potato dish. The Lipton onion soup mix gives it that savory touch.
Optional Add-ins
You can customize your potatoes with these add-ins:
– Diced onions for extra flavor
– Sliced bell peppers for sweetness
– Grated cheese for a cheesy finish
– Cooked bacon bits for a smoky taste
Adding these can change the dish in delightful ways. Feel free to experiment!
Ingredient Notes and Substitutions
If you want to switch things up, here are some tips:
– Use any type of potatoes you love. Sweet potatoes work well too.
– Swap the chicken broth for vegetable broth to make it vegetarian.
– If you don’t have Lipton soup mix, any onion soup mix can work.
– You can use olive oil instead of butter for a lighter option.
These notes help you make this recipe fit your taste and needs. For the full recipe, check out the complete guide!
Step-by-Step Instructions
Preparing the Potatoes
First, wash the potatoes well. Scrub them to remove any dirt. Cut the potatoes into wedges or small pieces. This helps them cook evenly. You can use any type of potato you like. Yukon Gold, red, or purple all work great.
Making the Soup Mixture
In a medium bowl, mix the Lipton onion soup mix with garlic powder and dried thyme. Add the melted butter and broth to this mix. Stir it well until everything combines. This mixture will bring great flavor to your potatoes.
Cooking Process
Now it’s time to layer everything in the slow cooker. Place the potato wedges in the slow cooker. Pour the soup mixture over the potatoes. Make sure they are well coated. Season them with salt and pepper to suit your taste. Cover the slow cooker with a lid. Set it to low heat and let it cook for about 6-8 hours. If you’re in a hurry, set it to high for 3-4 hours. When the potatoes are fork-tender, they are ready to eat. Before serving, give them a gentle stir to mix flavors. Taste and adjust seasoning as needed. Transfer the potatoes to a serving dish. Garnish with fresh parsley for a nice touch. Enjoy your savory Lipton onion soup slow cooker potatoes! For the full recipe, check the section above.
Tips & Tricks
Perfecting the Flavor
To boost the taste, you can add fresh herbs. Rosemary and chives work well. You might also try adding cheese for a creamy twist. Think about using sharp cheddar or Parmesan. For a spicy kick, add red pepper flakes. This will elevate the dish and make it unique.
Cooking Time Adjustments
Cooking times depend on your slow cooker and potato size. If you cut the potatoes smaller, check them after 4 hours on high. For larger chunks, 6 to 8 hours on low works best. Always check for doneness with a fork. If it goes in easily, your potatoes are done!
Serving Suggestions
These potatoes pair well with many meals. Serve them alongside grilled chicken or steak. They also go great with roasted vegetables. For a cozy meal, enjoy them with a rich stew. Don’t forget to drizzle some cooking liquid over the top for extra flavor. For a final touch, sprinkle fresh parsley before serving. This adds color and freshness to your dish. For the full recipe, check the details above.
Variations
Different Potato Types
You can use many types of potatoes for this dish. Yukon Golds give a creamy texture, while red potatoes add color. Purple potatoes bring a unique look and taste. Each type offers a different flavor and texture, making your dish fun and varied. You can mix and match these potatoes for a colorful plate. Just keep in mind that cooking times may vary slightly based on size, so cut them evenly.
Additional Seasonings
While the Lipton onion soup mix is a star, you can add more flavors. Consider adding a teaspoon of smoked paprika for a hint of smokiness. Fresh herbs like rosemary or dill can brighten the dish. If you like a kick, add some red pepper flakes. These extras can make your potatoes taste even better. Just remember to balance the salt, as the soup mix already has some.
Vegetarian or Vegan Modifications
To make this dish vegetarian or vegan, simply swap out the chicken broth for vegetable broth. This change ensures all can enjoy this tasty side. You can also use olive oil instead of butter for a vegan option. This swap keeps the rich taste while making it plant-based. Enjoy your potatoes without missing out on flavor!
For the Full Recipe, check out the earlier section.
Storage Info
How to Store Leftovers
After enjoying your delicious slow cooker potatoes, let them cool down first. Place them in an airtight container. Store them in the fridge for up to four days. Make sure to label the container with the date. This helps you keep track of freshness.
Freezing Tips
If you want to keep your leftovers for longer, freezing is a great option. Allow the potatoes to cool completely. Use freezer-safe bags or containers. They can last up to three months in the freezer. When you want to eat them, just pull them out and let them thaw in the fridge overnight.
Reheating Instructions
To reheat the potatoes, you have a few options. You can use a microwave or an oven. If using a microwave, put them in a bowl and cover with a damp paper towel. Heat in short bursts, stirring in between. For the oven, preheat it to 350°F. Spread the potatoes on a baking sheet and heat for about 15-20 minutes. Always check that they are hot throughout before serving. Enjoy your leftovers just like the first time!
FAQs
Can I use another brand of onion soup mix?
Yes, you can use another brand of onion soup mix. Just make sure it has similar flavors. Many brands offer onion soup mixes that work well. Check the seasoning level and adjust your salt if needed. I have used different brands, and they all turned out tasty.
How do I make this recipe gluten-free?
To make this dish gluten-free, choose a gluten-free onion soup mix. Many stores sell gluten-free options. You can also make your own mix using dried onion, garlic powder, and spices. Just mix these together for a homemade version. This way, you can still enjoy the great taste of slow cooker potatoes!
Can I cook these potatoes on the stovetop?
Yes, you can cook these potatoes on the stovetop. Start by boiling the potatoes until they are tender. Then, drain the water and mix in your soup mixture. Stir well to coat the potatoes and heat them through. This method takes less time and still gives you great flavor.
You learned about making slow cooker potatoes. We covered key ingredients, with fun add-ins and swaps. I shared step-by-step cooking tips for great flavor and timing. You can try different potato types or seasonings to fit your taste. Storing tips ensure your leftovers last longer. Remember, you can adjust steps to fit your needs. Enjoy your cooking journey and make it your own!
