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Here are the main ingredients you need for this tasty dish: - 3 pounds of assorted potatoes (Yukon Gold, red, and purple), cut into wedges - 1 packet (1 ounce) Lipton onion soup mix - 4 tablespoons unsalted butter, melted - 1 cup chicken broth or vegetable broth - 1 teaspoon garlic powder - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped (for garnish)

Slow Cooker Potatoes with Lipton Onion Soup Mix

Looking for a delicious side dish that’s easy to make? This Slow Cooker Potatoes with Lipton Onion Soup Mix recipe will elevate your meals with its rich flavors! Made with just a few ingredients like potatoes, Lipton onion soup mix, and broth, it’s perfect for any occasion. Discover simple steps to create this comforting dish and impress your family.
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Ingredients
  

3 pounds of assorted potatoes (Yukon Gold, red, and purple), cut into wedges

1 packet (1 ounce) Lipton onion soup mix

4 tablespoons unsalted butter, melted

1 cup chicken broth or vegetable broth

1 teaspoon garlic powder

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: Wash and scrub the potatoes thoroughly. Cut them into wedges or bite-sized pieces for even cooking.

    Make the Soup Mixture: In a medium bowl, combine the Lipton onion soup mix, garlic powder, dried thyme, melted butter, and chicken or vegetable broth. Stir well to create a flavorful broth.

      Layer in the Slow Cooker: Place the potato wedges into the slow cooker. Pour the soup mixture over the potatoes, ensuring they are well coated. Season with salt and pepper to taste.

        Slow Cook: Cover the slow cooker with its lid, set it to low heat, and let the potatoes cook for about 6-8 hours, or until they are fork-tender. If you're short on time, you can set it to high for 3-4 hours.

          Serve: Once the potatoes are done, carefully give them a gentle stir in the pot to mix the flavors. Taste and adjust the seasoning if necessary.

            Garnish: Transfer the potatoes to a serving dish and garnish with freshly chopped parsley for a pop of color and freshness.

              Prep Time: 15 minutes | Total Time: 8 hours | Servings: 6-8

                - Presentation Tips: Serve the potatoes in a rustic bowl and drizzle a bit of the cooking liquid over the top for added moisture. You can sprinkle some extra parsley on top for a fresh touch. Enjoy with your favorite protein for a well-rounded meal!