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Here are the main ingredients you need for this tasty dish: - 3 pounds of assorted potatoes (Yukon Gold, red, and purple), cut into wedges - 1 packet (1 ounce) Lipton onion soup mix - 4 tablespoons unsalted butter, melted - 1 cup chicken broth or vegetable broth - 1 teaspoon garlic powder - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped (for garnish)

Slow Cooker Potatoes with Lipton Onion Soup Mix

Looking for a delicious side dish that’s easy to make? This Slow Cooker Potatoes with Lipton Onion Soup Mix recipe will elevate your meals with its rich flavors! Made with just a few ingredients like potatoes, Lipton onion soup mix, and broth, it’s perfect for any occasion. Discover simple steps to create this comforting dish and impress your family. Click to explore the full recipe and make your next dinner memorable!
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Ingredients
  

3 pounds of assorted potatoes (Yukon Gold, red, and purple), cut into wedges

1 packet (1 ounce) Lipton onion soup mix

4 tablespoons unsalted butter, melted

1 cup chicken broth or vegetable broth

1 teaspoon garlic powder

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: Wash and scrub the potatoes thoroughly. Cut them into wedges or bite-sized pieces for even cooking.

    Make the Soup Mixture: In a medium bowl, combine the Lipton onion soup mix, garlic powder, dried thyme, melted butter, and chicken or vegetable broth. Stir well to create a flavorful broth.

      Layer in the Slow Cooker: Place the potato wedges into the slow cooker. Pour the soup mixture over the potatoes, ensuring they are well coated. Season with salt and pepper to taste.

        Slow Cook: Cover the slow cooker with its lid, set it to low heat, and let the potatoes cook for about 6-8 hours, or until they are fork-tender. If you're short on time, you can set it to high for 3-4 hours.

          Serve: Once the potatoes are done, carefully give them a gentle stir in the pot to mix the flavors. Taste and adjust the seasoning if necessary.

            Garnish: Transfer the potatoes to a serving dish and garnish with freshly chopped parsley for a pop of color and freshness.

              Prep Time: 15 minutes | Total Time: 8 hours | Servings: 6-8

                - Presentation Tips: Serve the potatoes in a rustic bowl and drizzle a bit of the cooking liquid over the top for added moisture. You can sprinkle some extra parsley on top for a fresh touch. Enjoy with your favorite protein for a well-rounded meal!