Looking for a warm, hearty dish that pleases everyone at the table? My Sausage, Egg, and Cream Cheese Hashbrown Casserole Delight is just the thing! This simple, tasty recipe combines the rich flavors of breakfast sausage, creamy cheese, and crispy hashbrowns. Whether it’s breakfast or brunch, this casserole is a crowd-pleaser. Dive in to discover how to make this delightful dish that’s sure to brighten your morning!
Ingredients
List of Ingredients
– 1 pound breakfast sausage
– 1 small onion, diced
– 2 cups frozen hashbrowns
– 8 large eggs
– 1 cup cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and black pepper
– Optional: Chopped fresh parsley
To make this casserole, you need simple, tasty ingredients. The sausage adds flavor and heartiness. I love diced onions for a sweet touch. Frozen hashbrowns give that crispy texture. The eggs and cream cheese create a rich, creamy base. Shredded cheddar cheese tops it off with a nice melt. Use garlic powder and paprika for extra taste. Don’t forget salt and pepper for seasoning! If you want, add fresh parsley for garnish.
Required Equipment
– Skillet
– Large mixing bowl
– 9×13 inch baking dish
– Whisk
You will need basic kitchen tools for this recipe. A skillet helps cook the sausage and onions. A large mixing bowl is key for mixing the eggs and cream cheese. Use a 9×13 inch baking dish to hold all the yummy layers. A whisk makes it easy to blend the egg mixture smoothly. Having these tools ready makes the cooking process fun and easy! For the full recipe, check out the details above.
Step-by-Step Instructions
Preparation
– Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
– In a large skillet over medium heat, add 1 pound of breakfast sausage. Cook until browned and cooked through, breaking it apart with a spatula. Add 1 small diced onion and cook until it turns translucent. Drain any excess grease.
Mixing Ingredients
– In a large mixing bowl, combine 1 cup of softened cream cheese and 1/2 cup of milk. Stir until smooth.
– Next, add 8 large eggs, 1 teaspoon of garlic powder, 1 teaspoon of paprika, salt, and black pepper to taste. Whisk everything until it is well mixed.
Assembling the Casserole
– In the greased dish, layer 2 cups of thawed hashbrowns evenly across the bottom. Spread the cooked sausage and onion mixture over the hashbrowns.
– Pour the egg and cream cheese mixture over the top, making sure it spreads evenly. Sprinkle 1 cup of shredded cheddar cheese over the entire casserole.
Baking Instructions
– Bake in the preheated oven for 35-40 minutes. You want the eggs to set and the top to turn golden brown.
– Once baked, remove from the oven and let it cool for a few minutes before slicing. This helps the casserole hold its shape. Enjoy your dish! For the complete details on this recipe, refer to the Full Recipe.
Tips & Tricks
Cooking Tips
– Use fresh ingredients for the best flavor. Fresh ingredients make a big difference.
– Ensure hashbrowns are thoroughly thawed. This helps them cook evenly and become crispy.
Serving Suggestions
– Garnish with parsley and hot sauce. This adds color and spice to the dish.
– Pair with fresh fruit or a light salad. This gives a nice balance to your meal.
Common Mistakes to Avoid
– Overcooking the sausage can make it dry. Cook it until it is just browned.
– Not allowing the casserole to cool before slicing can make it fall apart. Let it cool for a few minutes for neat slices.
For the full recipe, follow the steps provided to make this delicious dish at home.
Variations
Ingredient Substitutions
You can easily switch out some ingredients. For a lighter option, swap the breakfast sausage for turkey sausage. This change keeps the flavor but cuts down on fat. If you want to try different cheeses, mozzarella or pepper jack work great too. They add unique tastes that can change the whole dish.
Dietary Adjustments
Need this dish to fit special diets? You can make it gluten-free by using gluten-free hashbrowns. This keeps it safe for those with gluten intolerance. If you’re looking for a vegan option, consider using tofu instead of eggs and plant-based sausage. Both changes keep the heartiness while being plant-friendly.
Flavor Enhancements
Want to boost the flavor? Add some chopped bell peppers or spinach. These veggies bring both color and nutrients. For a spicier kick, try jalapeños or red pepper flakes. This adds heat and excitement to each bite. Feel free to mix and match these ideas to create your perfect casserole. For the full recipe, check out the earlier section.
Storage Info
Storing Leftovers
To keep your sausage, egg, and cream cheese hashbrown casserole fresh, store it in the fridge. Place it in an airtight container. This helps prevent it from drying out. You should use it within 3-4 days for the best taste.
Freezing Instructions
If you want to save some for later, freeze the unbaked casserole. Wrap it tightly in plastic wrap and then in foil. It can stay good for up to 2 months. When you’re ready to bake it, thaw the casserole overnight in the fridge. This makes sure it cooks evenly.
Reheating Tips
When it’s time to enjoy your leftovers, you can reheat slices in the microwave or the oven. If using the oven, set it to a low temperature to ensure even heating. Check that it’s warm throughout before serving. This keeps the flavors just as good as when you first made it.
This storage info helps you enjoy your delicious casserole longer. Remember to check out the Full Recipe for more details!
FAQs
What can I use instead of hashbrowns?
You can use tater tots or diced potatoes. Both options work well in this dish. Tater tots add a nice crunch, while diced potatoes provide a softer texture. Feel free to experiment and see which you prefer!
Can I make this casserole the night before?
Yes, you can prepare it the night before. Just make the casserole, cover it, and refrigerate overnight. When you’re ready to bake, take it out of the fridge and pop it in the oven. This saves time in the morning and lets the flavors blend.
How do I know when the casserole is fully cooked?
Look for a golden brown top. When you insert a knife, it should come out clean. If it’s still wet, it needs more time. Baking usually takes about 35 to 40 minutes at 350°F. Keep an eye on it to avoid overcooking.
This casserole is a simple and tasty dish, perfect for any meal. We went over the key ingredients, equipment needed, and step-by-step instructions. You also learned useful tips to avoid common mistakes.
Feel free to make variations based on your taste or dietary needs. Storing leftovers is easy, and reheating them brings back that great flavor. Enjoy making this delicious breakfast casserole! You won’t be disappointed.
