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- 1 pound breakfast sausage - 1 small onion, diced - 2 cups frozen hashbrowns - 8 large eggs - 1 cup cream cheese, softened - 1 cup shredded cheddar cheese - 1/2 cup milk - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and black pepper - Optional: Chopped fresh parsley

Sausage, Egg, and Cream Cheese Hashbrown Casserole

Indulge in the ultimate comfort food with my Sausage, Egg, and Cream Cheese Hashbrown Casserole Delight! This easy recipe combines savory sausage, creamy cheese, and crispy hashbrowns for a dish that’s perfect for breakfast or brunch. Gather your friends and family around this delicious casserole, and brighten up your mornings. Click to explore the full recipe and create a delightful meal everyone will love!
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Ingredients
  

1 pound breakfast sausage, casings removed

1 small onion, diced

2 cups frozen hashbrowns, thawed

8 large eggs

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup milk

1 teaspoon garlic powder

1 teaspoon paprika

Salt and freshly ground black pepper to taste

Optional: Chopped fresh parsley for garnish

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

    In a large skillet over medium heat, add the breakfast sausage. Cook until browned and cooked through, breaking it apart with a spatula as it cooks. Add the diced onion and continue cooking until the onion is translucent. Drain any excess grease.

      In a large mixing bowl, combine the softened cream cheese and milk. Stir until smooth and well-mixed.

        Add the eggs, garlic powder, paprika, salt, and pepper to the cream cheese mixture. Whisk until fully incorporated.

          In the greased casserole dish, layer the thawed hashbrowns evenly across the bottom. Spread the cooked sausage and onion mixture over the hashbrowns.

            Pour the egg and cream cheese mixture over the top, ensuring even distribution. Sprinkle the shredded cheddar cheese over the entire casserole.

              Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden brown.

                Remove from the oven and let it cool for a few minutes before slicing. Garnish with fresh parsley if desired.

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8

                    - Presentation Tips: Serve slices on a decorative platter, drizzling with hot sauce for those who enjoy a kick, and add fresh parsley for a pop of color.