Are you ready to indulge in a sweet treat that combines two favorites: strawberries and cheesecake? Strawberry Cheesecake Sweet Rolls are the perfect dessert idea for any occasion. In this blog, I’ll guide you step-by-step to create these soft, gooey rolls loaded with fresh strawberries and creamy cheesecake filling. With simple ingredients and easy instructions, you’ll impress your family and friends. Let’s dive into this delicious recipe!
Ingredients
To make the perfect strawberry cheesecake sweet rolls, you need a few simple ingredients. Gather these items before you start cooking:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup fresh strawberries, hulled and sliced
– 1 teaspoon lemon juice
– 1 egg (for egg wash)
These ingredients will blend together to create soft rolls filled with creamy cheesecake and fresh strawberries. Each part plays a vital role in making this dessert delightful. From the flour that forms the dough to the cream cheese that gives it richness, every ingredient counts. Using fresh strawberries adds a burst of flavor and color, making these rolls irresistible. If you want the full details, check out the Full Recipe.
Step-by-Step Instructions
Preparing the Dough
– Preheat the oven and prepare the baking dish: Set your oven to 375°F (190°C). Grease a baking dish or use parchment paper.
– Combine dry and wet ingredients: In a bowl, mix 2 cups flour, 1/4 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt. Make a well in the center. Add 1/2 cup milk, 1/4 cup melted butter, and 1 egg. Mix until soft dough forms.
– Knead the dough until smooth: Turn the dough onto a floured surface. Knead it gently for about 1-2 minutes until it feels smooth.
Assembling the Strawberry Rolls
– Roll out the dough into a rectangle: Use a rolling pin to stretch the dough into a rectangle, about 1/4 inch thick.
– Make and spread the cheesecake filling: In a bowl, beat 1 cup softened cream cheese, 1/2 cup powdered sugar, 1 teaspoon vanilla extract, and 1 teaspoon lemon juice. Spread this mixture over the rolled dough.
– Distribute sliced strawberries and form the rolls: Evenly place 1 cup sliced strawberries on top of the cheesecake filling. Starting from one edge, roll the dough tightly into a log.
Baking and Serving
– Cut rolls and prepare for baking: Slice the log into 12 equal pieces. Place them in your prepared baking dish.
– Bake until golden brown: Bake the rolls for 20-25 minutes, until they turn golden brown and are cooked through.
– Cool and drizzle with frosting: Let the rolls cool for a bit. Mix powdered sugar with a little milk to create a drizzle. Top the rolls with this frosting for added sweetness.
For the full recipe, follow the steps outlined above, and enjoy your delightful Strawberry Cheesecake Sweet Rolls!
Tips & Tricks
Perfecting the Sweet Rolls
– Ensure cream cheese is softened for ease of mixing: Soft cream cheese blends well. It makes the filling smooth and creamy. Leave it out for about an hour before you start.
– Use fresh strawberries for best flavor: Fresh strawberries offer a sweet, juicy taste. Look for bright red berries without blemishes. This makes a big difference in flavor.
– Tips for achieving a golden egg wash: Beat the egg until it’s fully mixed. Brush it on gently for a nice, shiny finish. The egg wash helps the rolls bake to a perfect golden color.
Serving Suggestions
– Ideal garnishes for presentation: Serve your sweet rolls on a big platter. Add fresh strawberry slices on top. A sprinkle of powdered sugar adds a nice touch too.
– Pairing ideas with beverages: These rolls pair well with coffee or tea. A glass of cold milk also makes a great match.
– How to serve for brunch or dessert: Serve warm for brunch with fruit salad. For dessert, drizzle with frosting and enjoy with a scoop of ice cream.
For the complete recipe, check out the Full Recipe.
Variations
Flavor Variations
You can change up the flavor of these sweet rolls easily. Try using different berries like blueberries or raspberries. Both add a fun twist! If you love chocolate, swap the cheesecake filling for chocolate cream cheese. This gives you a rich, sweet taste. For a zesty kick, add lemon or orange zest to the filling. This adds brightness and freshness to each bite.
Dietary Substitutions
If you need to make these rolls gluten-free, use a good gluten-free flour mix. Many brands work well for baking. If you’re dairy-free, choose a dairy-free cream cheese. Some brands taste just as good! For a vegan version, replace the egg and butter with plant-based options. You can use applesauce or flaxseed for the egg and coconut oil instead of butter. All these swaps keep the taste yummy and the rolls soft.
For the complete recipe, check out the Full Recipe.
Storage Info
How to Store Leftovers
To keep your strawberry cheesecake sweet rolls fresh, let them cool first. Once cool, wrap them tightly in plastic wrap. This keeps them moist. You can also place them in an airtight container. Make sure to store them in the fridge to keep them safe. They will last for about three days in the fridge.
Reheating Instructions
To enjoy your rolls warm again, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet. Cover them loosely with foil to prevent drying out. Heat for about 10-15 minutes. If you want, you can also microwave them. Just heat for 20-30 seconds on medium power. This keeps the rolls soft and tasty.
FAQs
Common Questions about Strawberry Cheesecake Sweet Rolls
Can I make these rolls ahead of time?
Yes, you can make the rolls ahead. Prepare the dough and filling. Then, roll and cut the rolls. Place them in the baking dish, cover, and refrigerate. Bake them fresh when you are ready to serve.
How do I know when the rolls are done?
Check the rolls after 20 minutes of baking. They should be golden brown on top. Insert a toothpick in the center. If it comes out clean, the rolls are done.
What is the best way to customize this recipe?
You can change the fruit for different flavors. Try blueberries or raspberries. You can also add spices like cinnamon or nutmeg for more taste.
Nutritional Information
Approximate calorie count per serving
Each serving has about 200 calories. This may vary based on the size of each roll.
Nutritional benefits of key ingredients
– Strawberries are rich in vitamin C and antioxidants.
– Cream cheese provides calcium and protein.
– Whole grains in flour can offer more fiber.
Where to Buy Ingredients
Suggested stores for purchasing ingredients
You can find all ingredients at your local grocery store. Stores like Walmart, Kroger, or Target usually stock them.
Options for pre-made alternatives or mixes
Look for pre-made dough in the freezer section. Some stores have ready-made cheesecake filling for a quick option.
In this post, we explored how to make tasty strawberry cheesecake sweet rolls. We broke down the ingredients, steps, and tips for a perfect bake. You learned how to assemble, bake, and serve these treats. Plus, we covered fun variations and storage tips.
Enjoy experimenting with flavors and serving ideas. With fresh ingredients and simple steps, you can impress friends and family with these rolls. Happy baking!
