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To make the perfect strawberry cheesecake sweet rolls, you need a few simple ingredients. Gather these items before you start cooking:

Strawberry Cheesecake Sweet Rolls

Indulge in a dessert that combines the best of both worlds with Strawberry Cheesecake Sweet Rolls! This delicious recipe will guide you step-by-step to create soft rolls filled with fresh strawberries and creamy cheesecake. Perfect for any occasion, these sweet rolls are sure to impress your family and friends. Click through for the full recipe and enjoy a delightful treat that’s easy to make and even easier to savor!
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Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup milk

1/4 cup unsalted butter, melted

1 large egg

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup fresh strawberries, hulled and sliced

1 teaspoon lemon juice

1 egg (for egg wash)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish or line it with parchment paper.

    Prepare the Dough: In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Make a well in the center and add the milk, melted butter, and egg. Mix until a soft dough forms.

      Knead the Dough: Transfer the dough onto a lightly floured surface and knead it gently for about 1-2 minutes until smooth.

        Roll Out the Dough: Using a rolling pin, roll the dough into a rectangle about 1/4 inch thick.

          Make the Cheesecake Filling: In a medium bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth and creamy.

            Assemble the Rolls: Spread the cheesecake mixture evenly over the rolled-out dough. Evenly distribute the sliced strawberries on top of the cheesecake filling.

              Roll and Cut: Starting from one edge, tightly roll the dough into a log. Cut the log into 12 equal pieces and place them in the prepared baking dish.

                Brush with Egg Wash: Beat the additional egg and brush it over the tops of the rolls for a golden finish.

                  Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

                    Cool and Serve: Allow the rolls to cool slightly before drizzling with additional powdered sugar frosting if desired (mix powdered sugar with a little milk to reach desired consistency).

                      Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12

                        - Presentation Tips: Serve the strawberry cheesecake sweet rolls warm on a large platter, garnished with fresh strawberry slices and a sprinkle of powdered sugar for an elegant touch.