Strawberry Cheesecake Sweet Rolls

Indulge in a dessert that combines the best of both worlds with Strawberry Cheesecake Sweet Rolls! This delicious recipe will guide you step-by-step to create soft rolls filled with fresh strawberries and creamy cheesecake. Perfect for any occasion, these sweet rolls are sure to impress your family and friends.

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Ingredients

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup milk

1/4 cup unsalted butter, melted

1 large egg

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup fresh strawberries, hulled and sliced

1 teaspoon lemon juice

1 egg (for egg wash)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish or line it with parchment paper.

Prepare the Dough: In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Make a well in the center and add the milk, melted butter, and egg. Mix until a soft dough forms.

Knead the Dough: Transfer the dough onto a lightly floured surface and knead it gently for about 1-2 minutes until smooth.

Roll Out the Dough: Using a rolling pin, roll the dough into a rectangle about 1/4 inch thick.

Make the Cheesecake Filling: In a medium bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth and creamy.

Assemble the Rolls: Spread the cheesecake mixture evenly over the rolled-out dough. Evenly distribute the sliced strawberries on top of the cheesecake filling.

Roll and Cut: Starting from one edge, tightly roll the dough into a log. Cut the log into 12 equal pieces and place them in the prepared baking dish.

Brush with Egg Wash: Beat the additional egg and brush it over the tops of the rolls for a golden finish.

Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

Cool and Serve: Allow the rolls to cool slightly before drizzling with additional powdered sugar frosting if desired (mix powdered sugar with a little milk to reach desired consistency).

Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12

- Presentation Tips: Serve the strawberry cheesecake sweet rolls warm on a large platter, garnished with fresh strawberry slices and a sprinkle of powdered sugar for an elegant touch.