S’mores Cookies are a fun twist on a classic treat, perfect for all ages. With gooey chocolate, soft marshmallows, and crunchy graham crackers, these cookies bring the campfire experience right to your kitchen. I’ll guide you step-by-step to create these irresistibly delicious cookies. Let’s dive into the simple ingredients and easy instructions that will make baking a breeze! Get ready to impress your family and friends with this delightful dessert.
Ingredients
To make S’mores cookies, you need some key ingredients. These ingredients bring together the classic flavors of S’mores in a cookie form. Here’s what you will need:
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chocolate chips (milk or semi-sweet)
– 1 cup mini marshmallows
– 1 cup crushed graham crackers
Each ingredient plays a part in creating that gooey, sweet, and crunchy taste. The butter gives richness, while the sugars add sweetness. Eggs help with texture, and vanilla enhances flavor.
Flour provides structure, and baking soda helps the cookies rise. The salt balances the sweetness. Chocolate chips bring melty goodness, mini marshmallows add that classic S’mores fluff, and crushed graham crackers give you that signature crunch.Enjoy gathering these ingredients for a fun baking session!
Step-by-Step Instructions
Preheating and Preparations
– Preheat your oven to 350°F (175°C) and prepare a baking sheet.
– Line the baking sheet with parchment paper.
Start by getting your oven hot. This step helps the cookies bake evenly. Next, grab a baking sheet. Lining it with parchment paper keeps the cookies from sticking.
Mixing the Dough
– Cream together butter and sugars.
– Incorporate eggs and vanilla extract.
– Combine dry ingredients and blend.
In a large bowl, add the softened butter and both sugars. Mix them until they look light and fluffy. Next, add the eggs one at a time. Pour in the vanilla extract and mix until it’s all smooth. In another bowl, whisk together the flour, baking soda, and salt. Slowly add this mix to the wet ingredients. Stir until just combined.
Forming and Baking Cookies
– Fold in chocolate chips, marshmallows, and graham crackers.
– Scoop dough onto the baking sheet and bake.
Now comes the fun part! Gently fold in the chocolate chips, mini marshmallows, and crushed graham crackers. This adds that classic s’mores flavor. Use a tablespoon or cookie scoop to drop rounded balls of dough onto your baking sheet. Make sure to leave space for spreading. Bake in the hot oven for 10-12 minutes. The edges should turn golden brown. The centers will stay soft, but they’ll firm up as they cool.
Tips & Tricks
Baking Time and Temperature
For perfect s’mores cookies, bake them at 350°F (175°C) for 10-12 minutes. The edges should be golden brown, while the center remains soft. This combination gives you a chewy texture that everyone loves. After baking, let your cookies cool on the sheet for 5 minutes. This helps them firm up and makes them easier to transfer.
Presentation Tips
To serve your cookies, use a decorative plate. This adds a fun touch that guests will love. Sprinkle some extra crushed graham crackers around the cookies for a rustic look. You can also drizzle melted chocolate over the cookies. This not only looks great but also adds a rich flavor that enhances the s’mores experience.
Ingredient Substitutions
If you have allergies or preferences, there are great alternatives. For a gluten-free option, use gluten-free flour instead of all-purpose flour. You can substitute coconut oil for butter if you’re dairy-free. If you want less sweetness, try using dark chocolate chips instead of milk chocolate. Each swap can change the flavor while keeping the spirit of s’mores cookies alive.
