Do you crave a meal that’s bursting with flavor and easy to make? Look no further! In this guide, I’ll show you how to whip up a scrumptious Savory Mixed Grill Platter with Fries. This dish combines tender chicken, juicy beef, and succulent shrimp, all paired with crispy fries. Let’s dive into the ingredients and steps you need to impress your family and friends with this delicious feast!
Ingredients
Main Ingredients for Mixed Grill Platter
– Chicken breast
– Beef steak
– Shrimp
– Vegetables (red bell pepper, zucchini)
– Skewers
The mixed grill platter brings together a variety of proteins and vegetables. You will need chicken breast, beef steak, and shrimp for the main proteins. Each of these adds a unique flavor and texture to the dish. I love using red bell pepper and zucchini for added color and taste. When you prepare the skewers, make sure to soak wooden ones in water for about 30 minutes. This step helps prevent them from burning on the grill.
Necessary Ingredients for Fries
– Potatoes
– Olive oil
– Salt and pepper
For the fries, you will need potatoes, which I prefer to cut into thick shapes. This way, they get nice and crispy on the outside while staying fluffy inside. Toss the potatoes in olive oil, salt, and pepper to enhance their flavor. This simple combination makes a perfect side dish to balance the rich flavors of the grill.
Seasoning and Marinade Elements
– Paprika
– Garlic powder
– Onion powder
– Dried oregano
The seasoning is key to making your mixed grill platter shine. I use a mix of paprika, garlic powder, onion powder, and dried oregano. This blend adds depth to the proteins and makes them taste amazing. A good marinade is crucial. It allows the flavors to soak into the chicken, beef, and shrimp. For the full recipe, be sure to check the details on how to make this delicious dish.
Step-by-Step Instructions
Preparing the Marinade
To make a great marinade, start by combining olive oil and spices. In a bowl, mix 2 tablespoons of olive oil with 1 tablespoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of dried oregano. Add salt and pepper to your taste. This mixture will give your meats flavor and depth.
Next, coat the chicken, beef, and shrimp in the marinade. Add the chicken chunks, beef cubes, and shrimp to the bowl. Use your hands or a spoon to toss the proteins until they are well coated. Cover the bowl and let them sit in the fridge for at least 30 minutes. This step allows the flavors to soak in deeply.
Making the Fries
Before making the fries, preheat your oven to 220°C (425°F). This step ensures your fries become crispy. While the oven heats, take 4 medium-sized potatoes and cut them into thick fries.
In another bowl, toss the potato pieces with the remaining olive oil, salt, and pepper. Make sure every fry is coated evenly. Once coated, spread the fries in a single layer on a baking sheet. This helps them cook evenly and become crisp.
Bake the fries for about 25-30 minutes. Halfway through, turn them over to ensure they cook evenly. Look for a golden color and crispy texture.
Cooking the Skewers
Once the fries are baking, it’s time to prepare the skewers. Take the marinated chicken, beef, shrimp, and your choice of veggies, like red bell pepper and zucchini. Skewer them onto the soaked wooden skewers. You can alternate meats and veggies for a fun look.
Now, preheat your grill or grill pan over medium-high heat. When it’s hot, place the skewers on the grill. Grill them for about 8-10 minutes. Turn the skewers occasionally for even cooking. The chicken and beef should be cooked through and slightly charred, while the shrimp will turn pink and opaque.
For the complete recipe details, check out the Full Recipe.
Tips & Tricks
Grilling Techniques
To get the best flavor, aim for the right grill temperature. For meats, medium-high heat works well. This heat locks in juices and gives a nice char. Use a grill thermometer for accuracy.
To achieve perfect doneness, check the internal temperature of meat. Chicken should reach 75°C (165°F). Beef can vary; medium is around 60°C (140°F). Shrimp is done when it turns pink and opaque.
Fry Preparation Tips
To ensure maximum crispiness, cut potatoes into thick fries. Thicker fries hold more moisture while baking. Toss them in olive oil and season well. This helps them crisp up nicely. Bake at 220°C (425°F) for the best results.
You can also try alternate cooking methods. Air frying gives a healthier option with less oil. If you prefer frying, use hot oil for quick cooking. This keeps them crispy on the outside.
Marinating for Best Flavor
Overnight marination can make a big difference. It allows flavors to soak deeply into the meat and shrimp. If you’re short on time, even 30 minutes will help. Just make sure to coat them well.
For personal taste, feel free to adjust flavors. Do you love garlic? Add more garlic powder. Prefer a spicy kick? Toss in some chili powder. Make it your own!
For the full recipe, check the [Full Recipe].
Variations
Protein Alternatives
You can change the proteins in your mixed grill platter. Try using pork or lamb instead of chicken and beef. These meats add rich flavors. If you want a vegetarian option, use tofu or tempeh. Both absorb marinades well and grill nicely.
Accompaniments
Dipping sauces can elevate your platter. I recommend tzatziki, BBQ sauce, or garlic aioli. These sauces add a tasty kick. You can also serve sides like fresh salads or warm bread. A side salad adds color and crunch.
Different Fry Styles
Fries are a must-have for the platter. You can switch things up with sweet potato fries. They offer a sweet flavor. Seasoned or spiced fries are another great option. Try adding garlic powder or chili powder for a twist. For a fun crunch, you can even toss fries with herbs like rosemary or thyme.
Storage Info
Storing Leftovers
To keep your mixed grill platter fresh, store leftovers in the fridge. Use an airtight container. This helps keep out air and moisture. You can store it for up to three days. If you want to keep it longer, freeze the leftovers. Place the skewers and fries in freezer-safe bags. They can last up to three months in the freezer.
Reheating Tips
When you reheat skewers, use an oven or grill. Preheat your oven to 180°C (350°F). Place the skewers on a baking sheet. Heat them for about 10 minutes. This warms them through without drying them out. For fries, avoid the microwave. Instead, bake them in the oven. This helps them stay crispy. Place fries on a baking sheet for about 5-10 minutes. You can also use an air fryer for extra crispiness.
Meal Prep Ideas
You can prepare ingredients in advance for quick meals. Marinate your chicken, beef, and shrimp the night before. Store them in the fridge until you are ready to grill. Cut the vegetables and keep them in separate containers. You can also slice the potatoes for fries ahead of time. Soak them in water to avoid browning. This way, you can quickly assemble your mixed grill platter during the week.
FAQs
How do I marinate my ingredients for the Mixed Grill Platter?
To marinate your ingredients, mix olive oil, paprika, garlic powder, onion powder, oregano, salt, and pepper in a bowl. Make sure you coat the chicken, beef, and shrimp evenly. For best flavor, let them sit in the fridge for at least 30 minutes. If you have more time, marinating overnight can deepen the taste.
What is the best way to serve a Mixed Grill Platter?
Present your Mixed Grill Platter on a large serving tray. Arrange the skewers neatly, with colorful veggies showing. Place crispy fries on the side. Garnish with fresh parsley for that pop of green. You can add dipping sauces like garlic aioli or spicy ketchup to enhance the meal.
Can I make a Mixed Grill Platter without a grill?
Yes! If you don’t have a grill, you can use a grill pan on the stove. Heat the pan over medium-high heat and cook the skewers as you would on a grill. Alternatively, you can bake them in the oven at 220°C (425°F) for about 20-25 minutes. Just make sure to turn them halfway for even cooking.
If you want the full recipe, check out the [Full Recipe].
In this post, you learned how to create a delicious Mixed Grill Platter with ease. We covered key ingredients, step-by-step instructions, and helpful tips. With options for fries and various proteins, you can customize your meal. Remember, marinating adds flavor, and proper cooking methods ensure perfect results. Enjoy experimenting with different flavors and sides. This dish is perfect for gatherings or a fun family dinner. Now, get cooking and share your tasty results!
