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- Chicken breast - Beef steak - Shrimp - Vegetables (red bell pepper, zucchini) - Skewers

Mixed Grill Platter with Fries

Craving a flavor-packed meal that’s easy to make? Discover how to create a delicious Savory Mixed Grill Platter with Fries in this comprehensive guide! Combine juicy chicken, tender beef, and succulent shrimp, all grilled to perfection and paired with crispy fries. Whether you're hosting a gathering or enjoying a family dinner, this recipe is sure to impress. Click through for the full recipe and elevate your grilling game!
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Ingredients
  

200g chicken breast, cut into chunks

200g beef steak, cubed

200g shrimp, peeled and deveined

1 red bell pepper, cut into chunks

1 zucchini, sliced

4 skewers (soaked in water for 30 minutes if wooden)

4 medium-sized potatoes, cut into thick fries

3 tablespoons olive oil

1 tablespoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Marinade: In a mixing bowl, combine 2 tablespoons of olive oil, paprika, garlic powder, onion powder, oregano, salt, and pepper. Mix well.

    Marinate the Proteins: Add the chicken chunks, beef cubes, and shrimp to the marinade. Toss until well coated. Cover and let marinate in the refrigerator for at least 30 minutes.

      Prepare the Fries: Preheat your oven to 220°C (425°F). In another bowl, toss the cut potatoes with the remaining olive oil, salt, and pepper until evenly coated. Spread the fries in a single layer on a baking sheet.

        Bake the Fries: Place the baking sheet in the oven and bake for about 25-30 minutes, turning halfway, until the fries are golden and crispy.

          Skewer the Ingredients: While the fries are baking, thread the marinated chicken, beef, shrimp, bell pepper, and zucchini onto the soaked skewers, alternating between different foods for variety.

            Grill the Skewers: Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 8-10 minutes, turning occasionally until the chicken and beef are cooked through and slightly charred, and the shrimp are pink and cooked.

              Serve the Platter: Once the skewers and fries are cooked, arrange the skewers on a large serving platter alongside the crispy fries.

                Garnish and Enjoy: Sprinkle fresh parsley over the grilled skewers for a pop of color and serve immediately.

                  Prep Time: 30 mins | Total Time: 1 hour | Servings: 4