Savory Breakfast Sausage & Cheese Casserole Delight

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Looking for a breakfast that’s hearty and tasty? You’ve found it! My Savory Breakfast Sausage & Cheese Casserole is the perfect dish for any morning. It’s easy to make and packed with flavor. Whether it’s for a family brunch or a busy weekday, this casserole will have everyone rushing to the table. Let’s dive into how to whip up this delicious delight that will start your day right!

Savory Breakfast Sausage & Cheese Casserole Delight

This casserole is a warm hug on a plate. It blends savory sausage, creamy cheese, and fluffy bread. Each bite brings joy. You can enjoy it for breakfast, brunch, or dinner.

The key to this dish is the breakfast sausage. I use one pound of crumbled sausage. I cook it until it’s golden brown. This gives the casserole a rich flavor. You can choose spicy or mild sausage based on your taste.

Next, I whisk together six large eggs and two cups of milk. This mixture makes the casserole fluffy. I add garlic powder, onion powder, dried thyme, black pepper, and salt for extra flavor. The seasonings bring everything together.

For the base, I use four cups of cubed stale bread. You can use white or whole wheat bread. The stale bread soaks up the egg mixture. This makes it soft and delicious.

I layer the bread in a greased baking dish. Next, I add half of the sausage, bell peppers, and cheese. I repeat these layers to create a delicious stack.

Pour the egg mixture over the layers. Press down gently to help the bread absorb the mixture. This step is important for a well-cooked casserole.

I finish by sprinkling chopped green onions on top. They add a bright flavor and a pop of color.

I bake the casserole at 350°F for 30 minutes, covered with foil. After that, I remove the foil and bake for another 15-20 minutes. The cheese should be bubbly and golden brown.

Once done, I let it cool for 10 minutes. This makes it easier to slice. Serve it warm on individual plates. Add fresh herbs or a side of fruit for a nice touch.

For the full recipe, you can check out the Ultimate Savory Breakfast Sausage & Cheese Casserole. Enjoy your cooking!

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This casserole is a warm hug on a plate. It blends savory sausage, creamy cheese, and fluffy bread. Each bite brings joy. You can enjoy it for breakfast, brunch, or dinner.

Ultimate Savory Breakfast Sausage & Cheese Casserole

Start your day with a mouthwatering Savory Breakfast Sausage & Cheese Casserole that promises comfort and flavor! This easy recipe combines golden sausage, creamy cheese, and fluffy bread in perfect harmony. Ideal for brunch or busy mornings, this dish will have everyone coming back for more. Click to explore the full recipe and discover how to make this delicious delight today! Your perfect breakfast awaits!

Ingredients
  

1 pound breakfast sausage, crumbled

6 large eggs

2 cups milk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1/2 teaspoon black pepper

1 teaspoon salt (adjust to taste)

4 cups cubed stale bread (white or whole wheat)

2 cups shredded sharp cheddar cheese

1 cup diced bell peppers (red, green, or yellow)

1/2 cup green onions, chopped

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

    In a large skillet over medium heat, cook the crumbled breakfast sausage until browned and fully cooked, about 6-8 minutes. Drain excess grease and set aside.

      In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, dried thyme, black pepper, and salt until well combined.

        In the greased baking dish, layer half of the cubed stale bread, followed by half of the cooked sausage, half of the diced bell peppers, and half of the shredded cheddar cheese.

          Pour half of the egg mixture over the layered ingredients in the baking dish. Repeat the layering process with the remaining bread, sausage, bell peppers, and cheese, then pour the remaining egg mixture on top.

            Use a fork to gently press down on the layers to ensure the bread absorbs the egg mixture well.

              Sprinkle the chopped green onions over the top for added flavor and color.

                Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

                  After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the casserole is puffed up and the cheese is bubbly and golden brown.

                    Allow the casserole to cool for about 10 minutes before slicing and serving.

                      Prep Time: 15 mins | Total Time: 1 hr | Servings: 8

                        - Presentation Tips: Serve slices on individual plates garnished with fresh herbs (such as parsley) and a side of seasonal fruit for a colorful breakfast spread.

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