Are you ready to whip up a warm and satisfying breakfast? This Sausage, Egg & Cheese Biscuit Casserole is the ultimate comfort dish. It combines savory sausage, fluffy eggs, and gooey cheese all nestled in biscuit goodness. Perfect for feeding a crowd or meal prep, this recipe is easy and delicious. Let’s dive into this tasty delight and elevate your breakfast game!
Ingredients
Let’s dive into the key ingredients for your Sausage, Egg & Cheese Biscuit Casserole. Each item plays a vital role in creating a tasty dish that everyone will love.
Complete List of Ingredients
– 1 lb breakfast sausage, casings removed
– 6 large eggs
– 2 cups shredded cheddar cheese
– 1 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon black pepper
– 1 can refrigerated biscuit dough (8 biscuits)
– 1/4 cup fresh chives, chopped (optional for garnish)
The breakfast sausage adds savory goodness and flavor. The eggs provide a fluffy base and mix well with the cheese. Cheddar cheese gives a rich, creamy touch to every bite. Milk adds moisture and helps blend the ingredients. Garlic powder and onion powder enhance the taste without overwhelming it. Paprika adds a hint of warmth, while black pepper brings a slight kick. The biscuit dough forms a soft, flaky layer that ties everything together. Chives, if you choose to add them, give a fresh, green pop on top.
You can find the full recipe [here](#). Enjoy the cooking process!
Step-by-Step Instructions
Preparation Steps
– Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
– In a large skillet, crumble 1 pound of breakfast sausage. Cook it over medium heat until browned and cooked through. Drain the excess grease and set it aside.
Mixing the Ingredients
– In a large bowl, whisk together 6 large eggs, 1 cup of milk, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, and 1/2 teaspoon of black pepper until well combined.
– Open a can of refrigerated biscuit dough and cut each biscuit into quarters. Gently fold the biscuit pieces and the cooked sausage into the egg mixture until evenly mixed.
Baking Process
– Pour the mixture into the greased baking dish. Evenly sprinkle 2 cups of shredded cheddar cheese over the top.
– Bake in the preheated oven for 30-35 minutes. Check for doneness; the eggs should be set and the top should be golden brown.
Tips & Tricks
Perfecting the Casserole
Cooking the sausage properly is key. Start with a large skillet over medium heat. Crumble the sausage into small pieces. Cook until it turns brown and no longer pink. Drain any extra grease. This ensures your casserole won’t be greasy.
To achieve a fluffy egg consistency, whisk the eggs with milk in a large bowl. Add garlic powder, onion powder, paprika, and black pepper. Mix until it looks smooth. This helps the eggs set well in the oven and keeps them light.
Serving Suggestions
When serving this casserole, think about what pairs well. Fresh fruit or a light salad makes a great side. You can also serve it with hot sauce or salsa for a kick.
Portioning is easy. Cut the casserole into squares once it cools for a few minutes. Use a spatula to lift each piece. This keeps your servings neat and tidy.
Enhancements
To add more flavor, consider adding vegetables. Bell peppers, spinach, or mushrooms work well. Simply sauté them with the sausage before mixing in the eggs.
Using different cheese varieties can also change the taste. Try pepper jack for heat or mozzarella for a milder flavor. Each cheese brings its own twist to the casserole, making it unique every time.
For the full recipe, check out the instructions above.
Variations
Ingredient Swaps
You can play with the ingredients to fit your taste. For breakfast sausage, try using turkey sausage or chicken sausage. These options cut down on fat but keep the flavor. If you’re looking for a dairy-free version, swap the milk with almond milk or oat milk. For gluten-free needs, use gluten-free biscuit dough. Many brands offer great options that work well in this recipe.
Different Casserole Styles
Get creative by changing the style of your casserole. For a Southwest twist, add diced jalapeños and pepper jack cheese. You can also mix in black beans for extra protein. If you want an Italian vibe, use Italian sausage. Add fresh basil or oregano for a lovely aroma. Feta cheese can add a nice tang, too. Each twist will give your dish a unique flavor.
Breakfast Serving Options
This casserole can shine as a brunch star. It looks great on any table and feeds many people. Serve it alongside fresh fruit or a light salad for balance. You can also pair it with a refreshing drink, like orange juice or a fruit smoothie. This way, you create a complete breakfast experience that everyone will enjoy.
Storage Info
Refrigeration Guidelines
To keep your sausage, egg, and cheese biscuit casserole fresh, let it cool completely. Place it in an airtight container. This way, it stays moist and tasty. You can keep it in the fridge for up to three days. If you see any signs of spoilage, like a bad smell or mold, throw it away.
Freezing Instructions
If you want to save leftovers or meal prep portions, freezing works great. Cut the casserole into individual pieces. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. You can store it in the freezer for up to three months. When you’re ready to eat, thaw it in the fridge overnight.
Best Practices for Reheating
Reheating can change the texture. The oven is best for keeping it crispy. Preheat your oven to 350°F (175°C). Place the casserole on a baking sheet and cover it with foil. Heat for about 20 minutes. If you use the microwave, place a damp paper towel on top to keep it moist. Heat in short bursts, checking often to avoid sogginess. Enjoy your meal warmed to perfection!
For the full recipe, check out the details provided earlier!
FAQs
Common Questions
How long does it take to bake the casserole?
It takes about 30 to 35 minutes to bake the casserole. You want to see the eggs set and a golden brown top. Use a toothpick to check if it’s done. If it comes out clean, your casserole is ready!
Can I make this ahead of time?
Yes, you can prepare this casserole the night before. Just mix all the ingredients and store it in the fridge. In the morning, bake it right before serving.
Substitution Queries
What can I use instead of biscuit dough?
If you want a different base, try using crescent roll dough or puff pastry. Both will give a nice, flaky texture. You can even use homemade biscuit dough for a personal touch.
Can I use egg whites instead of whole eggs?
Yes, you can use egg whites. This swap makes the dish lighter and lower in fat. Just remember to use about two egg whites for each whole egg.
Serving Size and Nutrition
How many servings does this recipe yield?
This recipe yields about eight servings. It’s perfect for a family breakfast or brunch with friends. You can easily double the recipe for larger gatherings.
Nutritional information for a healthy choice
Each serving has around 300 calories. It includes protein from the eggs and sausage. For a healthier option, consider using turkey sausage and low-fat cheese. This will help you keep the flavors while cutting down on calories. You can find the full recipe to guide you in the kitchen!
This breakfast casserole is simple and full of flavor. We covered the key ingredients, from eggs to biscuit dough. The step-by-step instructions guide you in making it right. Tips on cooking and serving will help you impress everyone. Variations allow for creative twists to suit your taste. Finally, proper storage helps preserve your dish.
Try this recipe for your next meal. You’ll love how easy and tasty it is!
