Looking for a crowd-pleasing dish to gather your family around the table? Try my Sausage, Egg, and Cheese Casserole! This meal is packed with flavor and is easy to whip up. With hearty ingredients like eggs, sausage, and cheddar cheese, it’s the perfect choice for breakfast or brunch. Join me as we dive into the details of creating this tasty family meal that everyone will love!
Ingredients
List of Required Ingredients
– 6 large eggs
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1 cup cooked breakfast sausage, crumbled
– 1 cup frozen hash browns, thawed
– 1/2 cup diced bell peppers (red and green)
– 1/4 cup chopped green onions
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 tablespoon olive oil for greasing the casserole dish
To make this sausage, egg, and cheese casserole, you need simple ingredients. Each one plays an important role. The eggs provide the base, while the sausage adds flavor. The cheese melts beautifully and gives a creamy texture. Hash browns add a nice crunch, and the peppers bring color.
Ingredient Substitutions
You can switch things up based on what you have. For cheese, try mozzarella or pepper jack. If you want a different meat, turkey sausage or bacon works well. For veggies, spinach or mushrooms can be tasty options. Each choice can give a new twist to the dish.
Nutritional Information
This casserole is not just tasty; it’s also filling. Each serving has about 300 calories. It offers a good mix of nutrients:
– Carbs: 20g
– Protein: 18g
– Fats: 15g
This simple breakdown helps you know what you’re eating. You can enjoy this meal while feeling good about your choices. For the full recipe, check the section above.
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven to 350°F (175°C). This helps the casserole cook evenly.
2. Grease your baking dish with olive oil. This step prevents the casserole from sticking.
Mixing Ingredients
1. In a large bowl, combine the eggs, milk, garlic powder, onion powder, salt, and pepper. Whisk until smooth.
2. Next, add the crumbled sausage, thawed hash browns, diced bell peppers, and half of the cheddar cheese. Mix well. This ensures every bite is tasty.
Baking the Casserole
1. Pour the mixture into your greased baking dish. Spread it evenly for the best cook.
2. Sprinkle the remaining cheddar cheese on top of the casserole. This creates a delicious, cheesy crust.
3. Bake in the preheated oven for 35-40 minutes. Check if the eggs are set and the top is golden brown. This means it’s ready to enjoy!
For the full recipe, refer to the Cheesy Brunch Bake Delight section above.
Tips & Tricks
Cooking Tips
To make your casserole great, start by mixing the eggs well. This helps them blend with the other ingredients. Use a whisk and beat the eggs until they are smooth. This step ensures a fluffy texture in every bite.
When baking, check for doneness with a toothpick. Insert it into the center of the casserole. If it comes out clean, your dish is ready. If it has wet egg on it, bake a little longer. This simple test helps you avoid undercooked eggs.
Serving Suggestions
For garnishes, I love using chopped green onions. They add a nice crunch and a pop of color. You can also serve it with salsa for a zesty kick. This contrast of flavors makes each bite exciting!
For plate presentation, serve slices on colorful plates. Add a sprinkle of extra green onions on top. A side of fresh fruit brightens the plate too. This makes your meal look as good as it tastes!
Storing Leftovers
For storing leftovers, let the casserole cool first. Place it in an airtight container in the fridge. This method keeps it fresh for about three to four days.
When you’re ready to eat, reheat slices in the oven. Preheat it to 350°F (175°C) and warm for about 15 minutes. This way, the casserole stays nice and fluffy, just like when it was fresh.
Variations
Vegetarian Option
If you want a meat-free version, swap the sausage for veggies or tofu. Use your favorite vegetables, like spinach, zucchini, or mushrooms. Tofu adds protein and texture. Simply crumble the tofu into the mix. You can also add spices like cumin or paprika for flavor. This way, you keep the dish hearty and satisfying without meat.
Different Flavor Profiles
To spice things up, consider adding jalapeños or a dash of hot sauce. This adds a kick and warms up the dish. You could also try international flavors. For an Italian twist, add Italian seasoning and some diced tomatoes. If you prefer Mexican flavors, mix in taco seasoning and corn. These options let you create a casserole that suits your taste.
Mini Casserole Ideas
For fun, try making mini casseroles in a muffin tin. This gives you single servings that are easy to share. Just adjust the cooking time to about 20-25 minutes. Keep an eye on them. You want them to be golden and set. These mini bites are perfect for brunch or snacks.
Full Recipe
Quick Overview
Cheesy Brunch Bake Delight 🥚
This casserole is the perfect dish for family meals. It is easy to make and full of flavor. You can enjoy it for breakfast, brunch, or any meal. The mix of eggs, sausage, and cheese creates a warm and comforting dish.
Recipe Format
– Prep Time: 15 min
– Cook Time: 40 min
– Total Time: 55 min
– Servings: 6-8
Here’s a quick look at how to make it:
1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish with olive oil.
3. Whisk eggs, milk, and spices in a bowl.
4. Mix in sausage, hash browns, and bell peppers.
5. Pour into the dish and top with cheese.
6. Bake until golden and set.
This recipe is easy to follow. You can find the full recipe with all details [here](#).
Printable Recipe Card
You can download a printable version of this recipe. It makes cooking simple and fun at home!
FAQs
Common Questions
What can I substitute for milk in this recipe?
You can use almond milk, soy milk, or oat milk instead of regular milk. These non-dairy options work well and keep the dish tasty. If you want a creamier texture, try using heavy cream or half-and-half.
Can I freeze the sausage, egg, and cheese casserole?
Yes, you can freeze this casserole! Just let it cool completely first. Then, wrap it tightly in plastic wrap or foil. It can stay in the freezer for up to three months. When ready, thaw it in the fridge overnight and reheat before serving.
Cooking and Storage Questions
How long will leftovers last in the fridge?
Leftovers will last about three to four days in the fridge. Store them in an airtight container to keep them fresh. Reheat in the oven or microwave until warm.
Can I prepare this casserole the night before?
Absolutely! You can mix the ingredients and pour them into the dish. Cover it and store it in the fridge overnight. In the morning, just pop it in the oven. This saves time and makes breakfast easy.
Ingredient-Specific Questions
What type of sausage is best for this casserole?
I recommend using breakfast sausage for its rich flavor. You can choose pork, turkey, or chicken sausage, depending on your taste. Crumbled sausage adds a nice texture and taste to the dish.
Can I use egg substitutes for a healthier option?
Yes, you can use egg substitutes like egg whites or flaxseed meal. For every egg, use 1/4 cup of egg substitute or 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water. This makes the casserole lighter and still full of flavor.
This blog post covered a delicious cheesy brunch bake made with simple ingredients. You learned how to mix, bake, and serve this easy dish. I shared tips on ingredient swaps and offered variations to keep it fresh. Whether you’re feeding a crowd or making personal servings, this recipe works. Remember, cooking can be fun and creative! Enjoy trying different flavors and toppings to make this casserole your own. Dive in and make your brunch unforgettable!
