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- 6 large eggs - 1 cup milk - 1 cup shredded cheddar cheese - 1 cup cooked breakfast sausage, crumbled - 1 cup frozen hash browns, thawed - 1/2 cup diced bell peppers (red and green) - 1/4 cup chopped green onions - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 tablespoon olive oil for greasing the casserole dish

Sausage, Egg and Cheese Casserole

Delight your family with a delicious Sausage, Egg, and Cheese Casserole that’s perfect for any meal! This easy recipe combines hearty ingredients like eggs, sausage, and cheddar cheese for a flavorful and satisfying dish. Enjoy it for breakfast, brunch, or as a comforting dinner. Explore simple cooking tips, variations, and storage ideas that will make this your new go-to meal. Click through to discover the full recipe and make your family gatherings extra special!
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Ingredients
  

6 large eggs

1 cup milk

1 cup shredded cheddar cheese

1 cup cooked breakfast sausage, crumbled

1 cup frozen hash browns, thawed

1/2 cup diced bell peppers (red and green)

1/4 cup chopped green onions

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon olive oil for greasing the casserole dish

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with olive oil.

    In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.

      Stir in the crumbled sausage, thawed hash browns, diced bell peppers, and half of the cheddar cheese (1/2 cup) into the egg mixture.

        Pour the mixture into the prepared baking dish, spreading it evenly.

          Sprinkle the remaining cheddar cheese on top of the casserole.

            Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden brown.

              Remove from the oven and let it cool for a few minutes before garnishing with chopped green onions.

                Slice into squares and serve warm.

                  Prep Time: 15 min | Total Time: 55 min | Servings: 6-8

                    - Presentation Tips: Serve slices on colorful plates with a sprinkle of additional green onions on top and a side of fresh fruit for a vibrant brunch appeal.