Are you ready to impress your family with a delightful dinner? This Salisbury steak recipe is juicy, flavorful, and surprisingly simple to make. With fresh ingredients and a rich mushroom gravy, it brings comfort food to a whole new level. I’ll guide you step-by-step through creating succulent patties and a savory sauce that will have everyone asking for seconds. Let’s dive into this delicious recipe!
Ingredients
Main Ingredients
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 small onion, finely diced
Additional Ingredients
– 2 cloves garlic, minced
– 1 egg, beaten
– 1 teaspoon Worcestershire sauce
Seasoning and Cooking Ingredients
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 cup beef broth
To make the best Salisbury steak, you need quality ingredients. Start with ground beef. I recommend using 80/20 beef for juiciness. Next, breadcrumbs help bind the mixture, giving it a nice texture. Finely diced onion adds sweetness and depth.
Don’t forget the garlic! Two cloves add a great aroma and flavor. A beaten egg helps hold everything together. Worcestershire sauce gives a savory kick that you won’t want to skip.
Seasoning is key. Use salt and pepper to taste. Olive oil keeps the patties from sticking when you cook them. Finally, beef broth is essential for making the rich gravy that brings the whole dish together.
For the full recipe, check out the details provided earlier.
Step-by-Step Instructions
Preparing the Patty Mixture
In a large bowl, you will combine the ground beef, breadcrumbs, half of the diced onion, minced garlic, beaten egg, Worcestershire sauce, salt, and pepper. Mix these ingredients together until they just blend. Be careful not to overmix, as this can make the patties tough. Once mixed, divide the mixture into four equal parts. Shape each part into oval patties. This step is crucial for getting a nice, juicy texture.
Cooking the Patties
Next, you need to heat one tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, add the patties to the skillet. Cook them for about four to five minutes on each side. Look for a nice brown color to show they are cooked well. After browning, remove the patties from the skillet and set them aside. This will help keep them juicy while you make the gravy.
Making the Mushroom Gravy
In the same skillet, add the remaining diced onion and sliced mushrooms. Sauté them for about five minutes until the onions turn translucent and the mushrooms get tender. Then, sprinkle two tablespoons of all-purpose flour over the mushroom mix. Stir it in to create a roux. Cook this for one to two minutes to get rid of the raw flour taste. Gradually whisk in one cup of beef broth and one tablespoon of soy sauce, ensuring there are no lumps. Add one teaspoon of dried thyme and let this mixture come to a gentle simmer.
Finalizing the Dish
Return the cooked patties back to the skillet. Cover the skillet and let everything simmer for another ten to fifteen minutes. This allows the flavors to meld together and the sauce to thicken. When ready, serve the Salisbury steak warm, drizzled with the rich mushroom gravy and garnished with chopped parsley. This dish is a comforting delight to share! For the full recipe, check the main ingredients listed above.
Tips & Tricks
Cooking Tips
To keep your patties tender, do not overmix the meat mixture. Just combine it until it holds together. This will help them stay juicy. Aim to cook the patties on medium heat. This helps them brown well without burning. A good temperature makes a big difference in texture.
Flavor Enhancement
You can try different spices to change the taste. Add garlic powder or onion powder for a twist. Fresh herbs like rosemary or parsley can also boost flavor. Mixing in some grated cheese can add a creamy richness.
If you want extra flavor, consider adding sautéed bell peppers or carrots to the gravy. These can bring a sweet note that pairs well with the meat. You can also use beef stock instead of broth for deeper flavor.
Serving Suggestions
Salisbury steak pairs well with mashed potatoes or rice. These sides soak up the delicious gravy. You can also serve it with green beans or peas for a pop of color and crunch.
For a nice presentation, place the steak on a plate and spoon gravy over it. Sprinkle some chopped parsley on top for a fresh look. This simple touch makes your dish feel gourmet.
Variations
Alternative Ingredients
You can switch things up in your Salisbury steak recipe. Instead of using ground beef, try ground turkey or chicken. These meats are leaner and can still be tasty. They also absorb flavors well. If you want a gluten-free option, use almond flour or crushed gluten-free crackers instead of breadcrumbs. These alternatives keep the patties moist and delicious.
Dietary Modifications
For those watching carbs, consider using cauliflower. You can mash cooked cauliflower as a side. This swap gives you a lighter meal without losing flavor. If you’re avoiding dairy, make the gravy using vegetable broth instead of beef broth. You can also use coconut milk to keep it creamy without dairy.
Flavor Variations
To jazz up your Salisbury steak, experiment with different mushrooms. Shiitake or portobello can add a rich, earthy taste. You can even mix in dried mushrooms for a burst of umami. If you want to add a unique twist, try spices like smoked paprika or cumin. A dash of these can transform your dish and surprise your taste buds.
For the full recipe, check out the complete ingredients and steps.
Storage Info
Storing Leftovers
To keep your Salisbury steak fresh, place it in an airtight container. This helps prevent drying out. Store it in the fridge. It lasts about three to four days. Make sure it cools before sealing. This keeps the temperature even and safe.
Freezing Instructions
Freezing Salisbury steak is simple. Wrap each patty tightly in plastic wrap. Then place them in a freezer bag. Remove as much air as possible. It keeps well for up to three months.
When you’re ready to enjoy, thaw the patties in the fridge overnight. Reheat them in a skillet over medium heat. Add a splash of beef broth to keep them moist.
Meal Prep Ideas
Planning meals for the week? You can use Salisbury steak as a base. Cook extra patties and store them in portion sizes. This makes it easy to grab for lunch or dinner. Just reheat and serve with veggies or rice. It’s a great way to save time and eat well.
FAQs
How do I make Salisbury steak from scratch?
To make Salisbury steak from scratch, follow these steps:
1. Mix the meat: In a bowl, combine 1 pound of ground beef, 1/2 cup of breadcrumbs, half of a finely diced onion, 2 minced garlic cloves, 1 beaten egg, 1 teaspoon of Worcestershire sauce, salt, and pepper. Mix until combined but do not overmix.
2. Shape the patties: Divide the mixture into 4 equal parts and shape them into oval patties.
3. Cook the patties: Heat 1 tablespoon of olive oil in a skillet over medium heat. Cook the patties for 4-5 minutes on each side until browned.
4. Prepare the gravy: In the same skillet, add the remaining diced onion and 1 cup of sliced mushrooms. Cook for about 5 minutes until the onion is clear. Sprinkle 2 tablespoons of flour over the mixture, stir, and cook for 1-2 minutes.
5. Add liquids: Gradually whisk in 1 cup of beef broth and 1 tablespoon of soy sauce. Stir in 1 teaspoon of dried thyme. Let the mixture simmer.
6. Simmer the patties: Return the patties to the skillet, cover, and simmer for 10-15 minutes. This allows the flavors to blend and the sauce to thicken.
You can find the full recipe [here](#).
Can I use frozen patties for this recipe?
Yes, you can use frozen patties. They are a quick option when you’re short on time. Just cook them according to the package directions. You may need to adjust the cooking time when adding the frozen patties to the skillet. Ensure they reach an internal temperature of 160°F for safety.
What can I serve with Salisbury steak?
Salisbury steak pairs well with many sides. Here are some popular options:
– Mashed potatoes
– Steamed green beans
– Roasted carrots
– Buttered corn
– Rice or noodles
These sides balance the rich flavors of the steak and gravy.
How can I make Salisbury steak sauce thicker?
To thicken your Salisbury steak sauce, try these techniques:
– Add more flour: When you make the roux, use a bit more flour. Cook it longer to remove the raw taste.
– Cornstarch slurry: Mix 1 tablespoon of cornstarch with 1 tablespoon of water. Stir this into the sauce and cook until thick.
– Simmer longer: Let the sauce simmer longer to reduce and thicken naturally.
Adjust the method based on your desired thickness.
Is Salisbury steak healthy?
Salisbury steak can be a part of a balanced diet. Here’s a quick look at its nutrition:
– Protein: Ground beef provides a good source of protein.
– Calories: It can be high in calories, especially with rich sauces.
– Fat: Choose lean ground beef to reduce fat content.
– Carbs: The breadcrumbs add some carbs, but you can use alternatives for a lighter option.
Overall, you can enjoy Salisbury steak in moderation and make it healthier with smart ingredient choices.
You learned how to make Salisbury steak from scratch, focusing on key ingredients and cooking techniques. We covered tips for flavor and storage, plus variations to suit diets. Making this dish can be simple and delicious. With the right steps, you can impress your family. Enjoy the savory taste of homemade Salisbury steak and feel free to tweak the recipe as you like. Happy cooking!
