Craving something cheesy and delicious? Let me introduce you to Pillsbury Biscuit Garlic Butter Cheese Bombs! These bite-sized treats are perfect for any gathering or a cozy night in. With just a few simple ingredients and easy steps, you’ll create a warm, gooey snack that will impress your family and friends. Dive into this recipe and get ready to indulge in cheesy goodness!
Ingredients
Main Ingredients for Pillsbury Biscuit Garlic Butter Cheese Bombs
– 1 can (16.3 oz) Pillsbury Grands! Biscuits
– 1 cup shredded mozzarella cheese
– 1/2 cup cream cheese, softened
Flavor Enhancers
– 4 tablespoons unsalted butter, melted
– 2 cloves garlic, minced
– Fresh parsley for garnish
Essential Seasonings
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Gather these ingredients before you start. Using fresh items makes a big difference. The Pillsbury biscuits are the star here. They give that perfect flaky texture. Cream cheese blends well with mozzarella. It creates a rich, gooey filling. The garlic and butter take it up a notch. They make each bite burst with flavor. Don’t forget fresh parsley. It adds a nice pop of color and taste.
Using good quality butter is key. It brings a rich taste to the garlic butter mix. Fresh garlic gives the best flavor. If you can’t find fresh, use garlic powder instead. For a little heat, add black pepper. Each seasoning works together to create a tasty blend.
Check your pantry for these items. You may already have them! If not, they are easy to find. These ingredients make cooking fun and simple. Now, you’re ready to make your cheese bombs. For the full recipe, follow along with the steps ahead.
Step-by-Step Instructions
Prepping the Oven and Baking Sheet
– Preheat the oven to 375°F (190°C).
– Line a baking sheet with parchment paper.
Making the Cheese Filling
– Combine cream cheese, mozzarella cheese, and parsley in a bowl.
– Mix until fully blended. This creates a creamy and cheesy delight.
Preparing the Biscuits
– Open the can of Pillsbury Grands! Biscuits and separate each one.
– Flatten each biscuit slightly in your hand.
– Spoon about 1 tablespoon of the cheese filling into the center of each biscuit.
– Fold the edges over the filling and pinch to seal it tight.
Coating the Cheese Bombs
– In a small bowl, mix melted butter, minced garlic, garlic powder, salt, and black pepper.
– Dip each sealed biscuit into the garlic butter mixture, making sure they are well coated.
Baking to Perfection
– Place the coated cheese bombs on your prepared baking sheet.
– Brush any leftover garlic butter over the tops.
– Bake for 15-18 minutes until golden brown and puffed. The smell will be amazing!
For the full recipe, check out the detailed steps. Enjoy making these tasty treats!
Tips & Tricks
Perfecting the Cheesy Filling
To make the filling just right, always start with softened cream cheese. This makes it easy to blend with the mozzarella. You can also switch up the cheese. Try using cheddar for a sharp taste or pepper jack for some spice. Mixing different cheeses adds fun flavors.
Ensuring a Golden Finish
For that perfect golden look, brush the biscuit bombs with extra garlic butter before baking. This helps them shine and taste even better. Bake until they puff up and turn golden brown. Keep an eye on them; you want that crispy outside.
Serving Suggestions
These cheesy bombs taste best when served warm. The gooey cheese melts in your mouth. Pair them with marinara sauce for dipping. The rich tomato flavor balances the garlic and cheese. Trust me, it makes every bite a delight.
For the full recipe, check out the Cheesy Garlic Bliss Bombs!
Variations
Cheese Options
You can change the type of cheese to mix things up. Substitute mozzarella with cheddar for a sharp taste. Pepper jack adds a spicy twist. For a tangy flavor, try adding feta cheese. Each cheese brings a unique flavor to your garlic butter cheese bombs, making them even more fun.
Herb Infusions
Adding herbs can elevate the taste of your cheese bombs. Incorporate dried Italian herbs for a classic flavor. Fresh basil also works well and adds a vibrant note. You can experiment with different fresh herbs, like thyme or chives, for a unique flavor each time you make these bombs.
Additional Fillings
Want more flavor? You can add cooked bacon or sausage for a hearty bite. This adds a savory depth to your cheese bombs. If you like spice, mix in chopped jalapeños for a kick. These simple changes give you more options and enhance your recipe.
Storage Info
Storing Leftovers
To keep your Pillsbury Biscuit Garlic Butter Cheese Bombs fresh, store them in an airtight container. Place the container in the fridge. It’s best to use them within 3-4 days for optimal taste.
Freezing Options
You can freeze unbaked cheese bombs for later enjoyment. This way, you can have a tasty treat ready in no time. Just make sure to thaw them in the fridge before baking.
Reheating Tips
For the best texture, reheat your cheese bombs in the oven. This method keeps them crispy. If you need a faster option, you can use the microwave. However, be aware that this may make them a bit soft.
FAQs
Can I make Pillsbury Biscuit Garlic Butter Cheese Bombs ahead of time?
Yes, you can prepare these tasty bites ahead. Just make them and then refrigerate before baking. This saves time, especially if you’re hosting a party. The filling stays fresh, and you can bake them right when you’re ready.
How do I ensure my cheese bombs stay fluffy?
To keep your cheese bombs fluffy, avoid overbaking them. Bake until they are just golden. Also, make sure to seal the biscuits properly. This helps the cheese stay inside and puff up nicely during baking.
What can I serve with Cheese Bombs?
These cheese bombs pair well with many dips. Marinara sauce adds a nice touch. Ranch dressing also works great. You can try garlic dipping sauces for an extra kick. The options are endless!
Can I make these cheese bombs with gluten-free biscuits?
Yes, you can! There are gluten-free biscuit options available. Just swap the regular biscuits with gluten-free ones. This way, everyone can enjoy these garlic butter cheese bombs.
You’ve learned how to make delicious Pillsbury Biscuit Garlic Butter Cheese Bombs. From gathering key ingredients to baking and serving, this recipe is easy and rewards you with cheesy goodness. Remember, you can customize fillings and flavors to suit your taste. Whether you enjoy them warm or reheated later, these cheese bombs will delight. Try different herbs or cheeses for new twists. Enjoy your cooking adventure, and share these tasty bites with family and friends!
