Garlic confit is simple to make and tastes fantastic. This tasty treat turns soft, sweet garlic into a rich dip or spread. You can enjoy it on toast, in dips, or with cheese. I’ll guide you step by step to create this savory delight. Ready to impress your friends with a gourmet appetizer? Let’s dive in!
Garlic Confit Appetizer Savory and Simple Delight
Garlic confit is a perfect start for any meal. It is rich, soft, and sweet. This dish shows how garlic can shine. You just need a few simple ingredients.
First, peel two cups of garlic cloves. Use fresh cloves for the best taste. Next, pour one cup of extra virgin olive oil in an oven-safe dish. Spread the garlic evenly. Make sure all cloves are covered with oil. That keeps them tender and tasty.
Add two to three sprigs of fresh thyme for flavor. If you like spice, sprinkle in some red pepper flakes. A teaspoon will add just the right kick. Season with salt and black pepper to taste.
Cover the dish tightly with foil. This step keeps moisture in and helps the garlic cook well. Preheat your oven to 250°F (120°C). Place the dish inside and let it bake for about one and a half to two hours.
The garlic is done when it is soft and golden. Let it cool in the oil. This helps the flavors blend. Store your garlic confit in a clean jar. Keep it in the fridge for up to two weeks.
For serving, spread the garlic confit on toasted baguette slices. Drizzle some of the oil over the top. You can add fresh herbs for color and taste. This simple appetizer will impress everyone.Enjoy making this savory garlic confit.
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