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Garlic confit is a perfect start for any meal. It is rich, soft, and sweet. This dish shows how garlic can shine. You just need a few simple ingredients.

Garlic confit - appetizer

Discover the secret to creating a mouthwatering garlic confit appetizer that will elevate any gathering! This savory and simple delight turns cloves into a rich, sweet spread perfect for toast, dips, or cheese. With just a few easy steps and fresh ingredients, impress your friends with this gourmet treat. Ready to dive into the full recipe? Click through and unlock the delicious world of garlic confit today!
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Ingredients
  

2 cups garlic cloves, peeled

1 cup olive oil (extra virgin for best flavor)

2-3 sprigs fresh thyme

1 teaspoon red pepper flakes (optional, for a little heat)

Salt, to taste

Freshly ground black pepper, to taste

Instructions
 

Begin by preheating your oven to 250°F (120°C).

    In a medium oven-safe dish, spread the peeled garlic cloves evenly across the bottom.

      Pour in the olive oil until the garlic is fully submerged. If necessary, add more oil to cover the cloves completely.

        Tuck in the fresh thyme sprigs and sprinkle red pepper flakes over the top if you like a spicy kick.

          Season with salt and freshly ground black pepper.

            Cover the dish with aluminum foil or a lid to trap moisture and flavor, then place it in the preheated oven.

              Allow the garlic to bake gently for about 1.5 to 2 hours. You’ll know it's done when the garlic cloves are soft, tender, and lightly golden.

                Once finished, remove from the oven and let the confit cool in the oil.

                  Store the garlic confit in a clean airtight jar, ensuring the cloves remain submerged in oil. It can be kept in the refrigerator for up to 2 weeks.

                    Prep Time: 15 mins | Total Time: 2 hrs 15 mins | Servings: About 20 cloves

                      - Presentation Tips: Serve plain garlic confit on toasted baguette slices drizzled with a bit of the infused oil. Garnish with fresh herbs like parsley or thyme for added color. This can make a beautiful and aromatic appetizer to impress your guests!