Fried Wontons Crispy and Flavorful Snack Recipe

By Sarah

Published

Prep 20 minutes
Cook 15 minutes
Servings 4 servings
Fried Wontons Crispy and Flavorful Snack Recipe

If you love crispy snacks, you need to try my fried wontons! These tasty bites are perfect for parties or cozy nights at home. They’re easy to make and packed with flavor. Whether you stuff them with meat or veggies, they never disappoint. Let’s dive into the simple steps of creating this delicious treat that you’ll enjoy every time!

Fried Wontons Crispy and Flavorful Snack Recipe

Fried wontons are a tasty treat that can brighten any meal. You start with a mixture of ground pork or chicken, green onions, and carrots. This filling gives the wontons their great taste.

First, mix your ingredients well. In a bowl, combine one cup of meat, half a cup of chopped green onions, and a quarter cup of grated carrots. Add one tablespoon of soy sauce, one teaspoon of sesame oil, one teaspoon of minced garlic, and half a teaspoon of ginger paste. This mix is full of flavor.

Next, take a wonton wrapper. Place about one teaspoon of the filling in the center. Make sure to keep the edges clean for sealing. Moisten the edges with water. This helps the wrapper stick. Fold it in half to form a triangle. Press the edges firmly to seal.

For a fancy touch, you can pinch the corners of the triangle together to make a cup shape. This step adds fun to your dish.

Once you finish wrapping, heat oil in a deep pan over medium heat. When the oil is hot, drop in several wontons. Do not crowd the pan. Fry until golden brown, about three to four minutes. Turn them occasionally for even cooking.

When they are crispy, use a slotted spoon to take them out. Place them on paper towels to soak up extra oil. Serve them hot with soy sauce or sweet chili sauce for dipping. Enjoy your crispy delight fried wontons!

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Fried Wontons

Fried Wontons

Crispy and delicious fried wontons filled with a savory mixture of pork or chicken and vegetables.

20 min prep
15 min cook
4 servings
350 cal
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Ingredients

Instructions

  1. 1

    In a mixing bowl, combine the ground pork or chicken, chopped green onions, grated carrots, soy sauce, sesame oil, minced garlic, and ginger paste. Mix well until all ingredients are evenly combined.

  2. 2

    Take a wonton wrapper and place about 1 teaspoon of the filling mixture in the center.

  3. 3

    Moisten the edges of the wonton wrapper with a little water using your finger.

  4. 4

    Fold the wrapper in half to form a triangle, pressing edges to seal tightly.

  5. 5

    For a fun twist, you can create a fancy fold by bringing the two pointed corners of the triangle together and pinching them to form a small cup shape.

  6. 6

    Repeat this process until all the filling is used.

  7. 7

    Heat oil in a deep frying pan over medium heat. Once hot, carefully drop several wontons into the oil, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes, turning occasionally.

  8. 8

    Remove the fried wontons using a slotted spoon and place them on paper towels to drain excess oil.

  9. 9

    Serve hot with soy sauce or sweet chili sauce for dipping.

Chef's Notes

Serve with soy sauce or sweet chili sauce for dipping.

Course: Appetizer Cuisine: Asian
Sarah

Sarah

Recipe Creator & Food Blogger

Passionate about creating delicious and easy-to-follow recipes for home cooks.

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