If you’re craving a breakfast that’s both quick and satisfies your taste buds, this English Muffin Breakfast Pizza is the answer. Packed with tasty ingredients like eggs, cheese, and fresh veggies, it’s an easy dish you can whip up any morning. Perfect for meal prep or just a fun weekend treat, this savory delight will leave you wanting more. Let’s dive into the recipe and get started!
Ingredients
Main Ingredients
– 2 whole wheat English muffins, split in half
– 4 large eggs
– 1 cup shredded mozzarella cheese
– 1/2 cup cherry tomatoes, halved
– 1/2 cup cooked spinach, chopped
Seasonings and Extras
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– 1/4 cup crumbled feta cheese
– Olive oil for greasing
– Fresh basil leaves for garnish (optional)
Serving Size and Nutrition Information
– Servings: 4
– Calories: About 300 per serving
– Nutritional notes: High in protein and fiber, low in sugar
This recipe for English muffin breakfast pizza brings joy to any meal. The main ingredients make it simple yet satisfying. Whole wheat English muffins serve as a great base. They add a nutty flavor and great crunch. Large eggs provide protein and richness. Shredded mozzarella cheese melts beautifully for that gooey texture we all love.
Don’t forget the cherry tomatoes! They add a burst of freshness. Cooked spinach gives a healthy touch and boosts nutrition. For a little extra flavor, we use garlic powder and dried oregano. These spices elevate every bite.
I also love to sprinkle crumbled feta cheese on top. It adds a salty kick. Olive oil helps keep things moist and adds flavor, too. If you want, add fresh basil leaves for a pop of color and freshness.
This recipe serves four, perfect for a family breakfast or brunch. Each serving has about 300 calories. It’s a great way to start the day with balanced nutrition. Enjoy this delightful dish and share it with friends! You can find the full recipe for English muffin breakfast pizza in the section above.
Step-by-Step Instructions
Prepping the Oven and Baking Sheet
– Preheat your oven to 400°F (200°C).
– Lightly grease a baking sheet with olive oil.
First, you want to warm up your oven. Preheating helps the pizza cook evenly. While the oven heats, grease your baking sheet. Use olive oil for a nice non-stick surface. Place the English muffin halves cut side up on the sheet. This step keeps them from sticking and helps them crisp up.
Preparing the Egg Mixture
– Whisking the eggs
– Seasoning the eggs
Next, crack four large eggs into a mixing bowl. Use a whisk to blend them well. You want a smooth mix with no egg whites left out. Now, season your eggs. Add one teaspoon of garlic powder and one teaspoon of dried oregano. Sprinkle in some salt and pepper to taste. This mix adds great flavor.
Assembling the Breakfast Pizza
– Pouring the egg mixture
– Adding toppings and cheese
Now, pour the egg mixture onto each English muffin half. Make sure not to overfill them. You want just the right amount to soak the muffins without spilling. Then, add toppings. Scatter half a cup of chopped spinach and half a cup of halved cherry tomatoes evenly over the muffins. Finally, sprinkle one cup of shredded mozzarella cheese on top, followed by a quarter cup of crumbled feta cheese. The cheese melts and creates a delicious topping.
Baking Time
– Baking duration
– Checking doneness
Place the baking sheet in the oven. Bake for 12-15 minutes. Keep an eye on them. You want the egg to set and the cheese to bubble and turn golden. When they look perfect, take them out. Let them cool for a minute. If you like, add fresh basil leaves for a pretty touch. Enjoy your English muffin breakfast pizza!
Tips & Tricks
Perfecting Your Egg Mixture
Using fresh eggs makes a big difference. Fresh eggs taste better and hold their shape well. For seasoning, I like to keep it simple. A pinch of salt and pepper goes a long way. Adding garlic powder and dried oregano adds great flavor. You can also try other herbs like thyme or basil if you like.
Enhancing Flavor with Toppings
The right toppings can elevate your breakfast pizza. Cherry tomatoes bring sweetness and juiciness. Spinach adds color and nutrition. You can also use bell peppers, mushrooms, or onions for extra flavor. For cheese, mozzarella is classic, but you can mix it up. Try gouda, cheddar, or even goat cheese for a twist.
Cooking Techniques
Achieving crispy cheese is key for a great pizza. I recommend using a baking sheet lined with parchment paper. This helps prevent sticking and makes cleanup easy. Keep an eye on your muffins while baking. If they look soggy, bake them a bit longer. The edges should be golden brown, and the cheese should be bubbly.
Variations
Different Base Options
You can choose different bases for your breakfast pizza. Regular English muffins work great. They give a nice crunch. If you need a gluten-free option, try gluten-free English muffins. They hold up well and taste good too.
Protein Additions
Adding protein makes your pizza hearty. Cooked sausage or bacon adds a savory touch. Just crumble or chop them before adding. For a vegetarian option, use black beans or tofu. These add protein without meat.
Flavor Profiles
You can play with flavors based on your mood. For an Italian twist, add pepperoni, olives, or Italian herbs. If you want a Southwestern vibe, try bell peppers, jalapeños, and spicy salsa. These toppings make your breakfast pizza exciting and tasty.
For the full recipe, check the English Muffin Breakfast Pizza section.
Storage Info
Refrigeration Tips
To store leftovers, cool the breakfast pizzas to room temperature. Place them in an airtight container. They will stay fresh for up to three days in the fridge. When you’re ready to eat, reheat them in the oven. Heat at 350°F (175°C) for about 10 minutes. This keeps the crust crispy and the cheese melty.
Freezing Breakfast Pizzas
If you want to freeze your breakfast pizzas, wrap each one in plastic wrap. Then, place them in a freezer bag. They can last up to two months in the freezer. To thaw, move them to the fridge overnight. Reheat in the oven at 350°F (175°C) for about 15-20 minutes. This helps keep the taste and texture.
Shelf Life
In the fridge, English muffin breakfast pizzas stay fresh for about three days. Signs of spoilage include a sour smell or mold. If you see any of these signs, throw them away to stay safe. Always check your food before eating!
FAQs
Can I use other types of bread for this recipe?
Yes, you can use other bread types. Here are some great options:
– Bagels: They create a thicker base.
– Pita bread: They add a great texture.
– Sourdough: They offer a tangy flavor.
– Flatbreads: They provide a unique twist.
Just remember, the cooking time may change based on bread thickness.
What other toppings can I use?
Feel free to get creative with your toppings! Here are some fun ideas:
– Cooked bacon or sausage for a meaty bite.
– Bell peppers for crunch and color.
– Mushrooms for an earthy flavor.
– Avocado slices for creaminess.
– Different cheeses like cheddar or gouda for variety.
Mix and match to find your favorite combo!
Is this recipe suitable for meal prep?
Absolutely! This recipe works well for meal prep. Try these tips:
– Cook a batch and store them in the fridge.
– Use airtight containers to keep them fresh.
– Reheat in the oven for best results.
You can also freeze them for future breakfasts!
How can I adjust the cooking time for larger batches?
Cooking time will vary with larger batches. Here’s what to do:
– Keep an eye on the oven. Start with 15 minutes for four pizzas.
– Add 2-3 minutes for each additional pizza.
– Check for doneness by looking for set eggs and bubbly cheese.
Adjusting the cooking time ensures a yummy breakfast every time!
This blog post covered how to make a tasty breakfast pizza. We explored main ingredients like whole wheat English muffins and eggs, plus seasonings and extras. You learned step-by-step instructions and valuable tips to enhance flavor. We also discussed variations, storage options, and answered common questions.
With these easy steps, you can enjoy a delicious breakfast any day. Experiment with your favorite toppings and share your creations!
