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- 2 whole wheat English muffins, split in half - 4 large eggs - 1 cup shredded mozzarella cheese - 1/2 cup cherry tomatoes, halved - 1/2 cup cooked spinach, chopped

English Muffin Breakfast Pizza

Elevate your breakfast game with this delicious English Muffin Breakfast Pizza! Packed with eggs, cheese, and fresh veggies, it’s a quick and satisfying meal perfect for busy mornings or leisurely weekends. This easy recipe serves four and is ideal for meal prepping. Dive into layers of flavor and nutrition that will leave you craving more. Click to explore this savory delight and uncover the full recipe!
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Ingredients
  

2 whole wheat English muffins, split in half

4 large eggs

1 cup shredded mozzarella cheese

1/2 cup cherry tomatoes, halved

1/2 cup cooked spinach, chopped

1/4 cup crumbled feta cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper to taste

Olive oil for greasing

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    Lightly grease a baking sheet with olive oil. Place the English muffin halves cut side up on the sheet.

      In a mixing bowl, crack the eggs and whisk them until fully blended. Season with garlic powder, oregano, salt, and pepper.

        Pour an equal amount of the egg mixture onto each English muffin half, making sure not to overfill.

          Scatter the chopped spinach and cherry tomato halves evenly over the muffins.

            Sprinkle mozzarella cheese generously on top, followed by a sprinkle of feta cheese.

              Place the baking sheet in the oven and bake for about 12-15 minutes, or until the egg is set and the cheese is bubbly and golden.

                Remove from the oven and let cool for a minute.

                  Garnish with fresh basil leaves if desired.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4