Are you ready for a dessert that’s pure bliss? Cinnamon Sugar Baked Peaches bring together juicy ripe peaches, warm spice, and a crunchy oat topping. This easy recipe is packed with flavor and comfort. Perfect for any occasion, it’s the treat you’ll crave. Grab your ingredients, and let’s dive into this mouthwatering delight that will impress friends and family alike!
Ingredients
To make Cinnamon Sugar Baked Peaches, you need some simple and fresh ingredients. Here’s what you will need:
– 4 ripe peaches, halved and pitted
– ¼ cup brown sugar
– 1 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– ¼ cup old-fashioned oats
– ¼ cup chopped pecans (or walnuts)
– Whipped cream or vanilla ice cream for serving (optional)
These ingredients work together to create a warm, sweet treat. The ripe peaches bring a juicy flavor that pairs perfectly with the cinnamon and sugar. The oats and nuts add a nice crunch to the topping.
You can easily modify this recipe to fit your taste. For example, try different nuts or leave out the sugar if you prefer. This recipe makes a great dessert or snack. You can even serve it at a gathering.
If you want to dive deeper into making these baked peaches, check out the Full Recipe for step-by-step instructions.
Step-by-Step Instructions
Preparation Steps
1. Preheat the oven temperature: Set your oven to 350°F (175°C). This is key to getting the perfect baked peaches.
2. Prepare the cinnamon sugar mixture: In a small bowl, mix ¼ cup brown sugar and 1 teaspoon ground cinnamon. This sweet blend adds great flavor.
3. Combine oat topping ingredients: In another bowl, mix 2 tablespoons melted butter, 1 teaspoon vanilla extract, ¼ cup old-fashioned oats, and ¼ cup chopped pecans. Stir well to combine everything.
Baking Instructions
1. Arrange peaches in the baking dish: Place the peach halves, cut side up, into a baking dish. Make sure they fit snugly.
2. Apply melted butter to the peaches: Spoon a little melted butter over each peach half. This helps to keep them moist.
3. Sprinkle cinnamon sugar and top with oat mixture: Evenly sprinkle the cinnamon sugar over the peaches. Then, top each half with the oat mix, pressing it down a bit to stick.
Baking Time
1. Bake duration and temperature: Bake the peaches in the oven for about 20-25 minutes.
2. Signs the peaches are done: Look for soft peaches and a golden brown topping to know they are ready.
Enjoy your cinnamon sugar baked peaches as a sweet treat! For the full recipe, check out the instructions above.
Tips & Tricks
Perfecting the Recipe
– Choosing ripe peaches: Use peaches that are slightly soft to the touch. They should have a sweet smell. Avoid peaches that feel hard or have blemishes. Ripe peaches yield the best flavor and texture when baked.
– Adjusting sweetness to taste: You can tweak the sugar in the recipe. If you prefer less sweetness, reduce the brown sugar. For a sweeter treat, add more sugar. Taste the cinnamon sugar mix before sprinkling it on the peaches.
Serving Suggestions
– Serving with whipped cream or ice cream: This dish shines with a dollop of whipped cream or a scoop of vanilla ice cream on top. The cold creaminess pairs well with the warm peaches. It makes each bite special.
– Pairing with drinks or sides: Serve baked peaches with a light tea or sparkling water. They also go well with simple sides like yogurt or granola. This creates a well-rounded dessert experience.
Equipment Recommendations
– Best baking dishes: Use a glass or ceramic baking dish for even cooking. These materials help the peaches bake perfectly. Avoid metal pans as they can cook unevenly.
– Useful kitchen tools for preparation: A sharp knife makes halving the peaches easier. A mixing bowl helps combine toppings well. Use a spoon for spreading the melted butter, and a measuring cup for precise amounts. These tools make the process smooth and fun.
For the full recipe, check out the steps I provided earlier. Enjoy your baking!
Variations
Flavor Variations
You can change the flavor of your baked peaches easily. Try using different nuts like almonds or hazelnuts. These nuts add a nice crunch and rich taste. You can also add spices like nutmeg or ginger to the cinnamon sugar mix. This small change can bring warmth and depth to your dessert.
Dietary Alternatives
If you want a vegan version, swap the butter for coconut oil. It keeps the peaches moist and adds a hint of coconut flavor. For a gluten-free option, skip the oats and use gluten-free granola instead. This way, everyone can enjoy a delicious dessert.
Fruits Alternatives
Peaches are great, but you can use other fruits too! Apples or pears work well in this recipe. They bake nicely and soak up the sweet cinnamon flavor. Just make sure to adjust the baking time if you choose firmer fruits like apples. This way, you get to enjoy cinnamon sugar goodness, no matter what fruit you use!
For the full recipe, check out the details above.
Storage Info
Short-Term Storage
To keep your baked peaches fresh, store leftovers in an airtight container. This method helps preserve their flavor and texture. You can keep them in the fridge for up to three days. Just make sure to let them cool before putting them away.
Freezing Instructions
To freeze baked peaches, allow them to cool completely. Then, place the peaches in a freezer-safe container. You can also wrap them tightly in plastic wrap. They will stay fresh for up to three months. When you’re ready to eat them, thaw the peaches overnight in the fridge for best results. This keeps them from getting mushy.
Reheating Directions
To reheat baked peaches, the oven works best. Preheat it to 350°F (175°C). Place the peaches on a baking sheet and cover them with foil. Heat for about 10-15 minutes until warm. This method keeps the peaches soft without drying them out. You can also use a microwave for a quick option. Heat them for 30 seconds to 1 minute, checking carefully to avoid overcooking.
For the full recipe, check out the details above.
FAQs
Common Questions
How do I know my peaches are ripe?
Look for peaches that are slightly soft when you gently squeeze them. They should also have a sweet smell. A yellow or golden hue is a good sign too. Avoid peaches that feel hard or have green spots.
Can I make this recipe ahead of time?
Yes! You can prepare the peaches and topping a few hours in advance. Just cover them and keep them in the fridge. When you’re ready, bake them as per the Full Recipe. They will still taste great!
Is it possible to grill instead of bake?
Absolutely! Grilling adds a nice smoky flavor. Just place the peach halves on the grill, cut side down. Cook for about 5-7 minutes. Then add the topping and grill for a few more minutes until it’s warm and bubbly.
Nutritional Information
– Caloric breakdown per serving: Each serving has about 200 calories. This can vary based on the type of nuts or ice cream you use.
– Health benefits of peaches and nuts: Peaches are full of vitamins A and C. They help keep your skin healthy. Nuts provide healthy fats and protein, making this dessert nourishing too.
Cooking Tips
How to prevent peaches from browning?
To keep peaches fresh, sprinkle them with a little lemon juice after cutting. This slows down browning and keeps them looking nice.
What to do if the topping burns?
If the topping burns, don’t worry! You can scrape off the burnt bits gently. If the base is fine, just serve it as is. You can also cover it with whipped cream or ice cream to hide any burnt areas.
This blog provided a simple yet delicious peach recipe. You learned about key ingredients and easy steps. I shared tips for perfecting the dish and fun variations to try. Plus, I explained how to store and reheat your creation.
Enjoy exploring this sweet recipe. Remember, cooking should be fun and rewarding! With ripe peaches and a little creativity, you can impress anyone with your skills. Now, go ahead and bake something tasty!
