Cinnamon Sugar Baked Peaches

Indulge in a sweet treat with Cinnamon Sugar Baked Peaches, a dessert that combines juicy peaches with a warm, crunchy topping. This simple recipe is perfect for any occasion and sure to impress friends and family. With easy-to-follow steps and delicious flavors, you’ll want to try it out tonight. Click through to discover how to make these irresistible baked peaches and satisfy your dessert cravings!

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Ingredients

4 ripe peaches, halved and pitted

¼ cup brown sugar

1 teaspoon ground cinnamon

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

¼ cup old-fashioned oats

¼ cup chopped pecans (or walnuts)

Whipped cream or vanilla ice cream for serving (optional)

Instructions

Preheat your oven to 350°F (175°C).

In a small mixing bowl, combine brown sugar and cinnamon. Set aside.

In another bowl, mix together the melted butter, vanilla extract, oats, and chopped nuts. Make sure everything is well combined.

Place the peach halves in a baking dish, cut side up. Spoon a little melted butter over each peach half.

Sprinkle the cinnamon sugar mixture evenly over the peaches.

Top each peach half with the oat and nut mixture, pressing it down slightly to adhere.

Bake in the preheated oven for about 20-25 minutes, or until the peaches are soft and the topping is golden brown.

Remove from the oven and let cool slightly before serving.

Serve warm, topped with whipped cream or a scoop of vanilla ice cream if desired.

Prep Time, Total Time, Servings: 10 mins | 35 mins | Serves 4