Get ready to savor the BEST RECIPE for Creamy Parmesan Chicken with Penne! This dish combines tender chicken, al dente penne, and a rich, creamy sauce, making it a crowd-pleaser. In this guide, I’ll share simple steps and expert tips to help you craft this delicious meal in no time. Whether you’re cooking for family or friends, this creamy delight will impress everyone at the table! Let’s dive into the ingredients you need.
Ingredients
To make the best creamy Parmesan chicken with penne, gather these key ingredients:
– Chicken breast details
– 2 boneless, skinless chicken breasts
– Pasta specifications
– 8 oz penne pasta
– Sauce components
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– 1 cup grated Parmesan cheese
– Seasoning and optional ingredients
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 2 cups fresh spinach (optional)
– Fresh parsley, chopped (for garnish)
These ingredients come together to create a rich, creamy dish that delights the taste buds. The chicken adds protein, while the pasta offers a satisfying base. The heavy cream and Parmesan cheese form a velvety sauce that coats every bite. You can customize it by adding spinach for a fresh touch. Make sure to follow the full recipe closely for the best results!
Step-by-Step Instructions
Cooking the Penne
To cook the penne, start by boiling salted water in a large pot. Once it boils, add the penne pasta. Cook it according to the package instructions until it reaches al dente. This means it should be firm but not hard. Drain the pasta and set it aside. Be sure to save 1 cup of the pasta water; it helps with the sauce later.
Preparing the Chicken
While the pasta cooks, season both sides of the chicken breasts with salt and pepper. You want to coat them well for flavor. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side. They should be golden brown and fully cooked. Remove them from the skillet and let them rest for a few minutes. Then slice the chicken into strips.
Making the Cream Sauce
In the same skillet, lower the heat to medium. Add minced garlic and sauté it for about 1 minute until it smells good. This step is key! If you burn the garlic, it will ruin the sauce. Next, pour in the chicken broth and bring it to a simmer. Stir in the heavy cream, Italian seasoning, and half of the grated Parmesan cheese. Let the sauce simmer for about 5 minutes. Stir often until it thickens a bit.
Combining Ingredients
Now it’s time to bring everything together. Add the cooked penne to the sauce. If you want, toss in the fresh spinach. Stir until the spinach wilts and the pasta soaks up some sauce. If the sauce seems too thick, use some of that reserved pasta water until you get the right mix. Finally, add the sliced chicken back into the skillet. Sprinkle the rest of the Parmesan cheese on top and toss gently to mix.
For the full recipe, check out the details above. Enjoy your creamy Parmesan chicken with penne!
Tips & Tricks
Cooking Tips
To keep your chicken moist, do not overcook it. Sear it for 6-7 minutes on each side until golden brown. Let it rest after cooking. This helps keep the juices inside. For the sauce, make it thick by letting it simmer. Stir often to avoid burning. If it gets too thick, simply add a bit of pasta water.
Serving Suggestions
Garnishing your dish can make it pop. Top with fresh parsley and extra Parmesan cheese. This adds color and flavor. For side dishes, consider a simple salad or garlic bread to balance the meal. A nice white wine, like Sauvignon Blanc, pairs well with this dish.
Equipment Recommendations
Use a large skillet for cooking the chicken and sauce. A non-stick pan works best to avoid sticking. You also need a large pot for boiling the pasta. A good cutting board and sharp knife are essential for slicing the chicken. These tools will help you create a smooth cooking process. Check out the Full Recipe for more details.
Variations
Ingredient Swaps
If you want to make this dish healthier, consider swapping heavy cream for Greek yogurt. This change cuts down on fat while still adding creaminess. You can also use whole grain penne for more fiber. For vegetarians, replace chicken with grilled mushrooms or zucchini. Both options provide a nice texture and flavor.
Flavor Enhancements
To boost flavor, try adding fresh herbs like basil or thyme. You can also sprinkle some red pepper flakes for a little heat. Mixing in different cheeses can elevate the dish. Try using mozzarella for a stretchy texture or goat cheese for a tangy twist.
Cooking Methods
You can cook this meal on the stovetop or bake it for a different experience. To bake, combine everything in a baking dish, add cheese on top, and bake until bubbly. For a slow cooker version, cook the chicken and sauce on low for a few hours. Then, stir in the cooked penne at the end for a warm, comforting meal.
For the full recipe, check out the complete guide.
Storage Info
Storing Leftovers
To keep your creamy Parmesan chicken with penne fresh, store it in an airtight container. This helps maintain moisture and flavor. For best results, let it cool completely before sealing. Use glass or plastic containers that seal tightly. They will prevent spills and keep your food safe.
Reheating Tips
When reheating, avoid losing the dish’s creamy texture. The stovetop is best for this. Heat it in a skillet over low heat. Stir often to warm it evenly. If you use a microwave, heat it in short bursts. Stir between each burst. This helps keep it creamy and prevents overheating.
Freezing Instructions
If you want to freeze this dish, follow these steps. First, let the dish cool completely. Then, portion it out in freezer-safe containers. Make sure to leave some space for expansion. When it’s time to eat, thaw it in the fridge overnight. To reheat, use the stovetop for the best taste.
FAQs
What is the total cooking time for this recipe?
The total cooking time for this dish is about 30 minutes. Here’s how it breaks down:
– Prep Time: 10 minutes
– Cook Time: 20 minutes
This quick time makes it perfect for busy weeknights!
Can I substitute ingredients in this recipe?
Yes, you can make some swaps. Here are common substitutions and their effects:
– Chicken: Use turkey breast or tofu for a lighter option.
– Pasta: Swap penne for rotini or farfalle. They all work well.
– Cream: Try half-and-half for a lower-fat sauce. The texture changes slightly.
– Cheese: Parmesan can be replaced with Pecorino Romano for a saltier taste.
These swaps keep the dish tasty and fun!
How can I make this dish spicier?
To add heat, try these suggestions:
– Red Pepper Flakes: Sprinkle some in the sauce for a kick.
– Hot Sauce: Drizzle your favorite hot sauce in the cream sauce.
– Spicy Chicken: Use spicy seasoning on the chicken before cooking.
These options let you control the spice level!
Is this dish suitable for meal prep?
Yes, this dish is great for meal prep! Here are some tips:
– Cook Ahead: Make the chicken and sauce in advance.
– Store Separately: Keep the pasta and sauce in different containers. This keeps the pasta from getting soggy.
– Reheat: Warm in the microwave or on the stove. Add a splash of water or broth to revive the sauce.
Now you can enjoy this meal throughout the week! For the full recipe, check back at the top of the article.
This post covered a delicious chicken penne recipe, from ingredients to storage. You learned how to cook pasta, prepare chicken, and create a creamy sauce. I shared helpful tips for cooking and serving. Remember, you can adjust flavors and techniques to fit your taste. This dish is easy to customize and great for meal prep, making it a weeknight winner. Enjoy your kitchen adventures and happy cooking!
