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To make the best creamy Parmesan chicken with penne, gather these key ingredients:

BEST RECIPE For Creamy Parmesan Chicken with Penne

Indulge in the BEST RECIPE for Creamy Parmesan Chicken with Penne that will leave everyone asking for seconds! This easy-to-follow guide reveals how to create a rich creamy sauce, tender chicken, and perfectly cooked penne, all in under 30 minutes. Whether for a cozy family dinner or entertaining friends, this dish delivers deliciousness with every bite. Click through for the complete recipe and elevate your cooking game tonight!
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Ingredients
  

2 boneless, skinless chicken breasts

8 oz penne pasta

1 tablespoon olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups fresh spinach (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Penne: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.

    Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt and pepper on both sides.

      Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.

        Make the Cream Sauce: In the same skillet, lower the heat to medium, add minced garlic and sauté for about 1 minute until fragrant.

          Add Liquids: Pour in the chicken broth and bring to a simmer. Then stir in the heavy cream, Italian seasoning, and half of the grated Parmesan cheese. Allow the sauce to simmer for about 5 minutes, stirring regularly until it thickens slightly.

            Combine Everything: Add the cooked penne to the sauce, along with the spinach if using. Stir everything together, allowing the spinach to wilt and the pasta to absorb some of the sauce. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.

              Add Chicken and Cheese: Add the sliced chicken back into the skillet and sprinkle the remaining Parmesan cheese over the top. Toss gently to combine.

                Serve: Taste and adjust seasoning with more salt and pepper if needed.

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

                    - Presentation Tips: Serve the dish warm in shallow bowls, garnished with freshly chopped parsley and extra grated Parmesan on top for that restaurant-style finish. Enjoy!