Ready to impress your guests with a tasty twist on holiday leftovers? The Savory Turkey and Cranberry Crescent Ring is a crowd-pleaser that’s simple to make. With flaky pastry, juicy turkey, and tart cranberries nestled together, it’s comfort food at its finest. In this article, I’ll guide you through every step, from selecting the right ingredients to perfecting the bake. Let’s dive into this mouthwatering delight!
Ingredients
Detailed Ingredient List
To make your Savory Turkey and Cranberry Crescent Ring, you need some key ingredients. Here’s what you will need:
– 1 can (8 oz) refrigerated crescent rolls
– 2 cups cooked turkey, shredded
– 1 cup cranberry sauce
– 1 cup cream cheese, softened
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon black pepper
– 1/2 cup shredded cheddar cheese
– 1 egg, beaten (for egg wash)
– Fresh parsley, chopped (for garnish)
Homemade vs. Store-bought options
You can use store-bought crescent rolls for ease and speed. This saves time and effort. If you’re feeling adventurous, you can make your own crescent dough from scratch. This option lets you control the ingredients and flavors.
Ingredient substitutions for dietary needs
If you need to make changes, there are several easy swaps. Use leftover chicken instead of turkey. For a vegetarian option, swap turkey with sautéed spinach or mushrooms. You can also use low-fat cream cheese if you want to cut calories. If you’re dairy-free, try a plant-based cream cheese. Always feel free to adjust spices to match your taste!
For more details, check out the Full Recipe.
Step-by-Step Instructions
Preparation Steps
1. Prepping the turkey and cranberries
Start by shredding your cooked turkey. Use two forks to pull it apart. Next, grab a bowl and mix the turkey with the cranberry sauce and cream cheese. Add garlic powder, onion powder, and black pepper. Stir until it looks creamy and well mixed.
2. Assembling the crescent ring
Unroll the crescent roll dough on a baking sheet. Lay the triangles in a circle, making sure the wide ends overlap a bit in the center. This makes a nice base for the filling. Spoon the turkey and cranberry mix onto the wide ends of each triangle. Don’t forget to sprinkle cheese on top!
3. Baking and cooling tips
Now, fold the points of the triangles over the filling. Tuck them under the ring. This helps hold everything inside as it bakes. Brush the top with the beaten egg for a shiny finish. Bake in a preheated oven at 375°F for 20-25 minutes. Keep an eye on it. You want it golden brown. After baking, let it cool for a few minutes before serving. This helps the filling set up a bit more.
For the full recipe, check out the detailed instructions provided above. Enjoy this delicious treat!
Tips & Tricks
Perfecting Your Crescent Ring
To make your crescent ring stand out, focus on the texture. Use fresh crescent rolls for the best taste. When you bake them, they should be golden and flaky. This gives a nice crunch that pairs well with the filling.
To avoid sogginess in the base, make sure to bake the ring until it is fully cooked. If the dough sits too long before baking, it can absorb moisture. This can happen if you wait too long to fill it. Try to work quickly so the dough stays dry.
Timing is key for optimal results. Bake your crescent ring at 375°F (190°C) for about 20-25 minutes. Keep an eye on it. Each oven is different, so adjust as needed. The ring is ready when it turns golden brown and looks crisp.
By following these tips, you can create a savory turkey and cranberry crescent ring that impresses everyone. Enjoy every bite! For more details, check the Full Recipe.
Variations
Creative Twists on the Recipe
You can switch up the meat in your Savory Turkey and Cranberry Crescent Ring. Try using cooked chicken or even ham. Both options add a new flavor and texture. If you choose chicken, use the same amount as turkey. Ham works well too, but it may change the taste.
Next, think about alternative fillings. Spinach and feta cheese make a great combo. The spinach adds color, while feta brings a salty kick. You can mix these ingredients into the turkey and cranberry blend.
Also, consider adding herbs and spices for flavor enhancements. Try a pinch of thyme or rosemary for a fresh twist. A dash of paprika can add a mild heat. These small changes can make your crescent ring exciting and new.
Explore these creative ideas to make your crescent ring unique and enjoyable. Each twist brings a different taste adventure. For the full recipe, check the details above.
Storage Info
Storing Leftovers
To keep your Savory Turkey and Cranberry Crescent Ring fresh, store leftovers properly. First, let the crescent ring cool completely at room temperature. Then, wrap it tightly in plastic wrap or foil. You can also place it in an airtight container. This helps keep the flavors in and the moisture out.
For refrigeration, store the wrapped crescent ring in the fridge. It will last for about 3 to 4 days. When you are ready to eat, you can reheat it. Preheat your oven to 350°F (175°C). Place the crescent ring on a baking sheet and cover it with foil. Heat for about 15 to 20 minutes or until warm.
If you want to store it longer, freezing is a great option. Wrap the crescent ring tightly in plastic wrap, then in foil. Place it in a freezer-safe bag. This way, it can last for up to 3 months in the freezer. When you want to enjoy it again, take it out and let it thaw overnight in the fridge.
To reheat frozen leftovers, preheat your oven to 350°F (175°C). Bake the thawed crescent ring for about 20 to 25 minutes. Cover it with foil to avoid burning. Check if it is heated through, then enjoy!
FAQs
Common Questions about Savory Turkey and Cranberry Crescent Ring
Can I make it ahead of time?
Yes, you can prepare the filling a day before. Store it in the fridge. Roll and bake the crescent ring on the day you want to serve it. This keeps it fresh and tasty.
How do I reheat the crescent ring?
To reheat, preheat your oven to 350°F (175°C). Place the crescent ring on a baking sheet. Heat it for about 10-15 minutes until it gets warm. You can also use a microwave but it may make the dough soggy.
What sides pair well with this dish?
I love serving this crescent ring with a fresh salad or roasted veggies. You can also add mashed potatoes or sweet potato fries for a hearty meal. Don’t forget extra cranberry sauce for dipping!
For the complete recipe, check out the Full Recipe above.
This blog post covered how to make a tasty turkey and cranberry crescent ring. You learned about key ingredients, preparation steps, and tips for success. We explored variations for different tastes and how to store leftovers properly.
You can create this dish with simple swaps and clever twists. I hope you feel ready to try it. Enjoy making a delightful meal that friends and family will love!
