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To make your Savory Turkey and Cranberry Crescent Ring, you need some key ingredients. Here’s what you will need:

Savory Turkey and Cranberry Crescent Ring

Discover how to turn holiday leftovers into a show-stopping dish with the Savory Turkey and Cranberry Crescent Ring! This easy-to-make recipe combines flaky crescent dough with juicy turkey and tart cranberries for an irresistible comfort food treat. Perfect for gatherings, learn the step-by-step instructions and tips for a golden, flaky finish. Click through for the full recipe and impress your guests with this delicious twist!
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Ingredients
  

1 can (8 oz) refrigerated crescent rolls

2 cups cooked turkey, shredded

1 cup cranberry sauce

1 cup cream cheese, softened

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1/2 cup shredded cheddar cheese

1 egg, beaten (for egg wash)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a medium bowl, combine the shredded turkey, cranberry sauce, cream cheese, garlic powder, onion powder, and black pepper. Mix until well combined and creamy.

      Unroll the crescent roll dough on a baking sheet lined with parchment paper. Arrange the triangles in a circle, with the wide ends overlapping slightly at the center.

        Spoon the turkey and cranberry mixture onto the wide ends of the crescent triangles, followed by a sprinkle of shredded cheddar cheese on top.

          Starting from the wide end, fold the triangle points over the filling, and tuck them under the center of the ring to create a neat shape.

            Brush the top of the crescent ring with the beaten egg to give it a golden finish while baking.

              Bake in the preheated oven for 20-25 minutes or until the crescent ring is golden brown.

                Once baked, let it cool for a few minutes before transferring to a serving platter.

                  Garnish with freshly chopped parsley for an added touch of color and flavor.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6-8

                      - Presentation Tips: Serve the crescent ring warm, sliced into wedges, and accompanied by extra cranberry sauce on the side for dipping.