Are you craving the crispy goodness of Longhorn Steakhouse’s Parmesan Crusted Chicken? You can make it at home! In this guide, I’ll share the easy steps, tips, and tricks to create this delicious dish without the restaurant price. From selecting ingredients to serving it just right, you’ll have all you need. Let’s turn your kitchen into a steakhouse today!
Ingredients
Main ingredients for Chicken
For our Homemade Longhorn Steakhouse’s Parmesan Crusted Chicken, you will need:
– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup panko breadcrumbs
– 2 tablespoons Italian seasoning
– 1 tablespoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– 2 large eggs
– ½ cup all-purpose flour
– 1/4 cup olive oil (for frying)
These ingredients create a tasty dish full of flavor. The Parmesan cheese gives a rich taste, while the panko breadcrumbs add crunch.
Essential pantry items
You will need some basic items from your kitchen:
– Salt
– Pepper
– Olive oil
These items are common in many kitchens. They help enhance the flavors of your chicken.
Optional garnish and additional flavors
To make your dish even better, consider these options:
– Fresh parsley, chopped (for garnish)
– Lemon wedges (for a fresh twist)
These additions not only make your chicken look nice but also add a burst of flavor. Use the full recipe to create this delicious meal and impress your family!
Step-by-Step Instructions
Preparing the Chicken for Bread Crumbing
Start with four boneless, skinless chicken breasts. Pat them dry with paper towels. This step helps the breading stick well. Season both sides with salt and pepper. This simple seasoning adds great flavor.
Breading Process Detailed
Set up a breading station with three shallow dishes. One dish holds flour, the second has beaten eggs, and the third contains the breadcrumb mixture. The mixture includes panko, Parmesan cheese, Italian seasoning, garlic powder, paprika, salt, and pepper. First, dredge each chicken breast in flour. Shake off any extra flour. Next, dip it into the beaten eggs. Let any excess egg drip off. Finally, coat the chicken in the breadcrumb mixture. Press down firmly to make sure it sticks well. This creates that nice, crispy crust.
Cooking Methods: Frying and Baking
Heat olive oil in a large skillet over medium-high heat. Once hot, add the breaded chicken breasts. Cook for about 3-4 minutes per side. Look for a golden brown color. After frying, transfer the chicken to a prepared baking sheet. Bake in a preheated oven at 400°F for 15-20 minutes. The chicken is done when it reaches an internal temperature of 165°F. Let it rest for 5 minutes before garnishing with fresh parsley. For more details, check the Full Recipe.
Tips & Tricks
Achieving a Perfectly Crispy Crust
To get that awesome crispy crust, use panko breadcrumbs. They are lighter and crunchier than regular breadcrumbs. Mix in grated Parmesan cheese for extra flavor. Press the breadcrumb mixture onto the chicken firmly. This helps ensure it sticks well. Fry the chicken briefly before baking. This gives it a great golden color. Bake the chicken in a hot oven to finish cooking and crisp up the crust.
Flavor Enhancements and Seasoning Suggestions
For more flavor, add herbs to the breadcrumb mix. Try dried oregano or thyme for a nice touch. You can also spice it up with red pepper flakes for heat. A squeeze of lemon juice before serving brightens the dish. If you love garlic, add more garlic powder or fresh minced garlic. Pair it with a balsamic glaze for a sweet and tangy kick.
Common Mistakes to Avoid
Do not skip drying the chicken. Wet chicken makes it hard for the crust to stick. Ensure you season the chicken well before breading. This boosts the overall flavor. Avoid overcrowding the skillet when frying. This can cause the chicken to steam instead of fry. Finally, resist the urge to flip the chicken too often. Let it cook until golden brown for the best results.
Variations
Adding Different Cheeses
You can switch up the cheese in this dish. Try using a mix of mozzarella and Parmesan for a melty, gooey texture. Alternatively, add some sharp cheddar for a bolder flavor. You can even sprinkle in some feta for a salty kick. Each cheese brings its own taste, making the dish exciting.
Flavor Infusions with Herbs and Spices
Herbs and spices can take this chicken to new heights. Fresh rosemary or thyme adds a fragrant note. If you prefer a kick, toss in some crushed red pepper flakes. For a hint of zest, add lemon zest to the breadcrumb mix. These simple tweaks boost flavor without extra effort.
Gluten-Free Adaptations
Want to make this dish gluten-free? Swap the panko breadcrumbs with gluten-free options like crushed rice cereal or gluten-free breadcrumbs. Use a gluten-free flour blend for dredging. This way, everyone can enjoy the crispy goodness of Parmesan crusted chicken. It’s easy to adapt while keeping the taste intact.
For the full recipe, refer to the recipe section above.
Storage Info
How to Store Leftovers
After you enjoy your Parmesan crusted chicken, store any leftovers right away. Place the chicken in an airtight container. Refrigerate it for up to three days. If you want to keep it longer, freezing is a great option.
Freezing Instructions
To freeze the chicken, wrap each piece tightly in plastic wrap. Then, put the wrapped chicken in a freezer bag. Label the bag with the date. This way, you can enjoy it for up to three months. Just remember, the crust may lose some crunchiness when thawed.
Reheating Tips for Best Results
When it’s time to eat your leftovers, reheat them in the oven. Preheat the oven to 350°F (175°C). Place the chicken on a baking sheet. Heat for about 15-20 minutes, or until it’s hot. You can also use an air fryer for a crispy finish. Set it to 350°F (175°C) and cook for about 8-10 minutes. Enjoy your meal just like the first time! For the full recipe, check out the section above.
FAQs
How to make Homemade Longhorn Steakhouse’s Parmesan Crusted Chicken?
To make this dish, you will need a few simple steps. Start by gathering your ingredients. You will need chicken breasts, Parmesan cheese, and panko breadcrumbs. Preheat your oven to 400°F (200°C). Then, mix the breadcrumbs and cheese with some seasonings. Set up your breading station with flour, eggs, and the breadcrumb mix. Dredge the chicken in flour, dip it in eggs, and coat with the breadcrumb mix. Fry the chicken in olive oil until golden, then bake it until cooked through. For the detailed recipe, check the Full Recipe.
Can I use chicken thighs instead of breasts?
Yes, you can use chicken thighs instead of breasts. Thighs tend to be juicier and more flavorful. They also stay tender during cooking. Just ensure to adjust your cooking time if they are thicker. Cooking times may vary based on the cut and size.
What sides pair well with this dish?
Several sides work well with Parmesan crusted chicken. Here are some great options:
– Sautéed spinach
– Roasted vegetables
– Creamy mashed potatoes
– A fresh garden salad
– Garlic bread
These sides balance the flavors and add freshness to the meal.
How can I make this recipe in advance?
You can prepare this dish in advance. Bread the chicken and store it in the fridge for up to 24 hours. You can also freeze the breaded chicken for longer storage. Just be sure to thaw it before cooking. When ready, simply fry and bake as directed. This saves time and makes dinner stress-free!
In this article, we explored how to prepare a delicious Parmesan-crusted chicken. You learned about key ingredients, step-by-step cooking methods, and tips for a crispy crust. We also discussed ways to add flavor and variations to suit your taste. Remember to store leftovers properly and reheat them for the best results. With this knowledge, you can create a tasty meal that everyone will love. Use these tips to impress your family and friends with your cooking skills. Enjoy your delicious chicken!
