When you crave comfort food, nothing hits the spot like Classic Beef & Tomato Macaroni Soup. It’s warm, hearty, and easy to make. With ground beef, fresh veggies, and pasta, this dish brings smiles to the dinner table. In just a few steps, you can create a meal that warms both the stomach and the soul. Let’s dive in and learn how to whip up this simple comfort meal!
Ingredients
To make Classic Beef & Tomato Macaroni Soup, you need fresh and simple ingredients. Each one plays a key role in creating a rich flavor. Here’s what you’ll need:
– Ground beef
– Diced vegetables
– Spices and herbs
– Broth and pasta
– Optional garnishes
List of Ingredients
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 carrot, diced
– 1 stalk celery, diced
– 1 can (14.5 oz) diced tomatoes (with juice)
– 4 cups beef broth
– 1 cup elbow macaroni
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh parsley, chopped (for garnish)
Using fresh ground beef gives your soup a hearty base. Diced vegetables like onion, garlic, carrot, and celery add flavor and texture. The diced tomatoes bring acidity and brightness. Beef broth adds richness, while elbow macaroni gives a comforting touch.
Spices like oregano and basil enhance the taste. Salt and pepper are key to bringing out all the flavors. Fresh parsley is a lovely garnish that adds color and freshness.
Having everything prepped makes cooking easy. You can find the full list of ingredients in the Full Recipe. Enjoy your cooking!
Step-by-Step Instructions
Preparation Steps
– Cooking the ground beef
Start by heating 2 tablespoons of olive oil in a large pot over medium heat. Add 1 pound of ground beef. Cook it for about 5 to 7 minutes. Break it apart with a spoon as it cooks. Make sure it is browned and cooked through. If there is excess fat, drain it.
– Sautéing the vegetables
Next, stir in 1 medium diced onion, 2 minced garlic cloves, 1 diced carrot, and 1 diced stalk of celery. Cook these for about 5 minutes. You want the vegetables to become soft and fragrant. This step builds a great flavor base for your soup.
– Adding liquids and spices
Now it’s time to add flavor! Pour in 1 can of diced tomatoes (with juice), and 4 cups of beef broth. Then, sprinkle in 1 teaspoon of dried oregano and 1 teaspoon of dried basil. Season with salt and pepper to taste. Mix everything well.
Cooking the Soup
– Bringing to a boil
Increase the heat and bring the mixture to a boil. This step makes the soup start bubbling. It’s important to reach that boil for the best flavor.
– Simmering the flavors
Once it boils, reduce the heat to low. Let it simmer for about 15 minutes. This allows the flavors to blend together. Stir it occasionally to keep things moving.
– Cooking the macaroni
After simmering, add 1 cup of elbow macaroni to the pot. Stir it in well. Cook for an additional 10 to 12 minutes. Check the macaroni for doneness. It should be al dente. Stir occasionally to prevent sticking.
Final Touches
– Adjusting seasoning
Taste your soup. If it needs more flavor, adjust the seasoning. You can add more salt or pepper if needed. This step is key to getting the taste just right.
– Serving suggestions
Serve the soup hot, and don’t forget to garnish with fresh chopped parsley. This adds a nice color and fresh taste. Enjoy your Classic Beef & Tomato Macaroni Soup! For the full recipe, check out the complete details in the article.
Tips & Tricks
Tips for Perfecting the Soup
– Browning the beef correctly: Start with a hot pan. This helps the beef sear well. Sear until it’s brown. This adds deep flavor to your soup.
– Importance of simmering: After boiling, lower the heat. Let it simmer for 15 minutes. This melds all the flavors together nicely.
– Adding extra flavor with herbs: Use fresh herbs whenever possible. They can make a big difference in taste. Consider adding thyme or bay leaves for added depth.
Common Mistakes to Avoid
– Overcooking the macaroni: Keep an eye on the pasta. Cooking it too long can make it mushy. Aim for al dente for the best texture.
– Not seasoning adequately: Don’t skip the salt and pepper. Taste often as you cook. Adjust the seasoning to your liking for the best flavor.
For the complete recipe, check out the [Full Recipe].
Variations
Healthier Alternatives
You can swap ground beef for ground turkey or chicken. These options are leaner and reduce fat. You still get great taste without the extra calories. If you’re looking for gluten-free options, consider using gluten-free pasta. It cooks well in soup and keeps the meal light and tasty.
Ingredient Swaps
Adding different vegetables can make this soup even better. Try bell peppers, zucchini, or green beans. They add color and nutrition. You can also use homemade broth instead of store-bought. This gives a richer flavor and lets you control the salt.
Flavor Enhancements
For a spicy version, add some chilies or red pepper flakes. This will give your soup a nice kick. If you crave creaminess, add cheese. Stir in some cheddar or mozzarella just before serving. It melts perfectly and makes your soup rich and hearty.
For the full recipe, check out the [Full Recipe].
Storage Info
How to Store Leftovers
After you enjoy your soup, let it cool. Store it in an airtight container. You can keep it in the fridge for up to three days. If you want to save it longer, consider freezing. Place the soup in freezer-safe bags or containers. It can last up to three months in the freezer. Make sure to leave some space in the container for expansion.
Reheating Instructions
When you’re ready to eat it again, the best way to reheat soup is on the stove. Pour the soup into a pot and heat it over medium heat. Stir it often to keep it from sticking. If the soup is too thick, add a little water or broth to thin it out. You can also microwave it. Use a microwave-safe bowl and cover it loosely. Heat it in short bursts, stirring in between, to keep it even. This helps maintain its flavor and texture.
FAQs
What is the best way to thicken the soup?
To thicken your soup, you can use a few tricks. One way is to add a slurry made of cornstarch and water. Mix one tablespoon of cornstarch with two tablespoons of cold water. Stir it in during the last few minutes of cooking. Another method is to use more macaroni. As it cooks, it will absorb some liquid and make the soup thicker. You can also blend a portion of the soup and return it to the pot for a creamy texture.
Can I make Classic Beef & Tomato Macaroni Soup in a slow cooker?
Yes, you can make this soup in a slow cooker. Start by browning the beef in a pan. Then, transfer it to the slow cooker with all the other ingredients. Cook on low for 6-8 hours or on high for 3-4 hours. Add the macaroni in the last 30 minutes of cooking. This way, it stays tender and does not get mushy.
How long does this soup last in the fridge?
This soup can last in the fridge for about 3 to 4 days. Make sure to store it in an airtight container. If you notice any strange smells or changes in color, it’s best to toss it out.
Can I substitute beef broth with vegetable broth?
Yes, you can use vegetable broth instead of beef broth. This change will make the soup lighter and vegetarian-friendly. The flavors will still be great, especially with the spices and tomatoes.
Is it possible to make this soup ahead of time?
Yes, you can make this soup ahead of time. In fact, the flavors often get better after sitting. Make it one day and store it in the fridge. Just remember to add the macaroni right before serving for the best texture. For the full recipe, check out the earlier sections.
This blog shared how to make a tasty Classic Beef & Tomato Macaroni Soup. You learned about key ingredients, step-by-step cooking steps, and helpful tips. We covered common mistakes and smart ways to switch up flavors. Don’t forget how to store leftovers for later, too. Cooking can be fun and easy! Try these methods for a warm, hearty meal. You will impress family and friends with your cooking skills. Enjoy your soup-making journey!
