Craving a cheesy, buttery treat that’s easy to make? Look no further! My Pillsbury Biscuit Garlic Butter Cheese Bombs are a delicious way to satisfy those snack attacks. With just a few simple ingredients and quick steps, you can create bite-sized bombs of flavor that everyone will love. Ready to impress your family and friends? Let’s dive into this mouthwatering recipe and make your kitchen the place to be!
Ingredients
Main Ingredients Needed
– 2 cans Pillsbury refrigerated biscuits (10 count each)
– 1 cup shredded mozzarella cheese
– 1/2 cup unsalted butter, melted
Seasonings and Garnishes
– 4 cloves garlic, minced
– 1 teaspoon dried Italian herbs (like oregano & basil)
– Fresh parsley, chopped (for garnish)
Optional Ingredients for Flavor
– Additional cheese varieties or dips
– Alternative herb blends or spices
When I make Pillsbury biscuit garlic butter cheese bombs, I love using these main ingredients. The biscuits are easy to work with. You can find them in any store. The mozzarella cheese melts really well, giving that gooey center we all crave. The melted butter brings everything together.
Don’t skip the garlic; it adds a strong aroma and flavor. The dried Italian herbs make it all taste fresh and exciting. Fresh parsley adds a nice touch for color and taste.
If you want to mix things up, try other cheeses like cheddar or pepper jack. You can also add dips like marinara for extra flavor. The options are endless! For the best results, stick to the Full Recipe. It guides you step by step for perfect cheese bombs every time.
Step-by-Step Instructions
Prepping the Oven and Ingredients
– Preheat your oven to 350°F (175°C).
– Prepare a baking sheet by greasing it or lining it with parchment paper.
Start by getting your oven ready. This helps your cheese bombs bake evenly. The baking sheet needs to be ready too. Greasing it or using parchment means easy cleanup later.
Assembling the Cheese Bombs
– Flatten biscuits and add cheese.
– Seal and shape biscuit balls.
Open the cans of biscuits. Take each one out and flatten them in your hands. Place a spoonful of shredded mozzarella cheese in the center. Fold the biscuit over the cheese and pinch the edges to seal it tight. Make sure there are no holes for the cheese to escape.
Final Baking Steps
– Coat with garlic butter mixture.
– Bake and garnish before serving.
In a small bowl, mix melted butter, minced garlic, and herbs. Dip each biscuit ball into this mixture. Make sure they are coated well. Place the balls on the prepared baking sheet. Space them about an inch apart. Bake for 15-20 minutes until they are golden brown. After baking, let them cool for a few minutes. Then, sprinkle fresh parsley on top before serving.
For the full recipe, check the detailed instructions above. Enjoy these delicious cheese bombs!
Tips & Tricks
Perfecting the Recipe
To keep the cheese inside, seal the biscuits well. Pinch the edges tightly. Make sure there are no gaps. This helps prevent the cheese from leaking out while baking.
For a crispy outer layer, bake the bombs at 350°F. Brush them with more melted butter before baking. This adds flavor and helps brown the biscuits nicely.
Customization Ideas
You can add different fillings to make these cheese bombs your own. Try diced jalapeños for heat, or cooked bacon for a savory twist. Mix in your favorite spices like paprika or chili powder for extra flavor.
If you’re looking for vegan options, use dairy-free cheese. For a gluten-free version, swap the biscuits with gluten-free dough. Many brands offer good alternatives that work well.
Serving Suggestions
Serve these garlic butter cheese bombs warm. Place them on a wooden board for a rustic look. You can also use a basket lined with parchment paper for a nice touch.
Pair your cheese bombs with marinara sauce for dipping. They also go well with a side salad or fresh veggies. Enjoy them as a tasty snack or as part of a meal! For the full recipe, check the earlier sections.
Variations
Flavor Variations
You can change the taste of your cheese bombs easily. Try different cheeses! Cheddar adds a sharp flavor. Cream cheese makes them creamy and rich. Add pepperoni or sausage for a meaty twist. These meats pair well with the garlic butter. Mixing flavors keeps the dish exciting.
Dietary Alternatives
If you prefer vegan options, use dairy-free cheese. Brands like Daiya work well. You can also use gluten-free biscuits. Check your local store for good options. This way, everyone can enjoy the dish.
Seasonal Additions
Seasonal herbs can really boost the taste. Try fresh basil in summer or rosemary in fall. You can also add veggies like spinach or sun-dried tomatoes. For holidays, shape the biscuits like festive symbols. This makes the dish fun and unique.
Check out the Full Recipe for all the details!
Storage Info
Short-Term Storage
After enjoying your garlic butter cheese bombs, store any leftovers in the refrigerator. Place them in an airtight container to keep them fresh. They will stay tasty for about 3 days. When you want to eat them again, reheat them in the oven at 350°F for about 5 to 10 minutes. This warms them up and keeps them crispy.
Long-Term Storage Options
If you want to save cheese bombs for later, freezing is a great option. Wrap each cheese bomb tightly in plastic wrap. Then, place them in a freezer-safe bag. They can last in the freezer for up to 3 months. To thaw, simply move them to the fridge overnight. For reheating, bake them at 350°F for 10 to 15 minutes until warm.
Shelf Life
These cheese bombs stay fresh for about 3 days in the fridge. Look for any signs of spoilage, like a strange smell or mold. If you see either, it is best to toss them. Enjoying them fresh is always the best for flavor! If you want to learn how to make these delicious treats, check out the Full Recipe for step-by-step instructions.
FAQs
Common Questions About Pillsbury Biscuit Garlic Butter Cheese Bombs
How to make Pillsbury biscuit garlic butter cheese bombs from scratch?
To make these cheese bombs from scratch, you need flour, baking powder, and butter. Mix them to form a dough, then roll out and cut into circles. Add cheese, seal, and bake. This method gives you more control over texture and flavor.
Can I use frozen biscuits for this recipe?
Yes, you can use frozen biscuits. Just thaw them first. Follow the same steps to form the cheese bombs. Make sure they are soft enough to handle.
What is the best way to customize the filling?
You can add different cheeses like cheddar or pepper jack for a spicy kick. Consider adding cooked meats, veggies, or different herbs. This makes each batch unique.
Troubleshooting Tips
My cheese bombs didn’t rise, what went wrong?
If your cheese bombs didn’t rise, check your oven temperature. Make sure it’s at 350°F. Also, ensure the biscuits are fresh. Old dough may not rise well.
How to fix overcooked or burnt cheese bombs?
To fix overcooked cheese bombs, try lowering the oven temperature next time. If they burn, consider covering them with foil halfway through baking. This helps them cook evenly.
Nutritional Information
How many calories are in each cheese bomb?
Each cheese bomb has about 150 calories. This can vary based on your filling and butter usage. Check the ingredients for exact numbers.
Are there any healthy alternatives to consider?
Yes, you can use whole wheat biscuits for more fiber. Consider low-fat cheese and less butter. These swaps make the dish healthier without losing flavor.
This article covered how to make tasty Pillsbury biscuit garlic butter cheese bombs. We discussed the main ingredients and seasonings you need, plus optional flavors to enhance your dish. I provided detailed instructions and creative tips to help you customize your recipe.
In conclusion, enjoy experimenting with flavors and serve these snacks to your friends and family. They will love them. Feel free to store extras for later. Happy cooking!
