Are you looking for a side dish that’s both easy and delicious? Honey Butter Skillet Corn is here to impress! This recipe brings fresh corn, sweet honey, and rich butter together in a single skillet. Whether you are serving it at a family dinner or a summer barbecue, everyone will love it. Let’s dive into the simple steps to create this tasty treat!
Ingredients
Fresh Corn Kernels
Fresh corn kernels are key to this dish. I recommend using about 4 cups. This is roughly 6 to 8 ears of corn. You can cut the kernels off the cob. Use a sharp knife. Fresh corn delivers a sweet, crisp bite. It makes this side dish truly special.
Butter and Honey
You will need 1/4 cup of unsalted butter. Butter adds creaminess and richness. For sweetness, add 1/4 cup of honey. Honey balances the savory flavors perfectly. The mix of butter and honey creates a lovely glaze on the corn. It makes every bite delightful.
Seasoning and Garnish
For seasoning, use 1 teaspoon of salt. It enhances the corn’s natural flavor. Also, add 1/2 teaspoon of black pepper for a little warmth. If you like spice, throw in 1/4 teaspoon of cayenne pepper. This is optional but gives a nice kick. Lastly, I suggest 2 tablespoons of fresh chopped parsley. This adds color and freshness as a garnish.
[Full Recipe] offers all the details you need to create this tasty dish!
Step-by-Step Instructions
Preparing the Skillet
First, grab a large skillet. Place it on the stove over medium heat. Add 1/4 cup of unsalted butter to the skillet. Wait for it to melt. Keep an eye on it until it bubbles slightly. This step is key for flavor.
Combining Ingredients
Once the butter melts, pour in 1/4 cup of honey. Stir it well with the butter. You want this to blend nicely. Let it heat for about 1-2 minutes. Next, add in 4 cups of fresh corn kernels. Sprinkle 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper if you like a little spice.
Cooking and Serving
Now, mix everything together in the skillet. Cook for about 8-10 minutes. Stir it often to keep it from sticking. The corn should become tender and smell great. Taste it to see if you need more salt or honey. When it’s done, take it off the heat. For a nice touch, sprinkle 2 tablespoons of fresh chopped parsley on top before serving. This dish is easy and so tasty! For the full recipe, refer back to the ingredients section.
Tips & Tricks
How to Pick the Best Corn
When choosing corn, look for fresh ears. The husk should be bright green and tight. The silk should be soft and brown. The kernels should look plump and full. You can also check if the kernels burst easily when pressed. Fresh corn makes your honey butter skillet corn taste amazing.
Adjusting Sweetness and Spice
You can easily tweak the sweetness of this dish. If you like it sweeter, add more honey. Start with a little and taste as you go. For spice, add cayenne pepper for a kick. You can also use chili powder for a different flavor. Adjust these to suit your taste buds.
Cooking Techniques for Perfect Texture
To get the best texture, cook the corn over medium heat. This ensures even cooking. Stir often to avoid burning. You want the corn to be tender but still crisp. If you like a bit of char, cook it a little longer. This adds a nice depth of flavor to your dish.
Variations
Adding Cheese for Extra Flavor
You can add cheese for a tasty twist. Sprinkle shredded cheese on top right after cooking. I love using cheddar or cotija cheese. They melt well and add a rich flavor. The cheese mixes nicely with the honey and butter. It makes every bite even better!
Spicy Version with More Cayenne
Want a kick? Just add more cayenne pepper. Start with a pinch and taste as you go. You can also try adding jalapeños for heat. This spicy version pairs well with grilled meats. It brings a fun contrast to the sweet corn.
Healthy Alternatives: Using Coconut Oil
If you want a healthier option, swap butter for coconut oil. It gives the dish a light coconut flavor. Plus, it’s dairy-free and vegan-friendly. Use the same amount as butter in the recipe. This change keeps the dish tasty while making it lighter.
For the full recipe, check the recipe section!
Storage Info
How to Store Leftovers
To store leftover Honey Butter Skillet Corn, let it cool first. Place the corn in an airtight container. You can keep it in the fridge for up to three days. Make sure the lid is tight to keep the flavor fresh.
Reheating Instructions
When you’re ready to enjoy the leftovers, use a skillet for best results. Heat a little butter over medium heat. Add the corn and stir often for about five minutes. This keeps the corn tender and tasty. You can also use the microwave. Just put it in a bowl, cover it, and heat for one to two minutes. Stir halfway through for even heating.
Freezing Corn for Later Use
If you want to save Honey Butter Skillet Corn for later, freezing works well. First, let the corn cool completely. Then, place it in a freezer-safe bag. Try to remove as much air as you can. Label the bag with the date and freeze it. You can store it for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Then use the reheating instructions mentioned above. Enjoy your delicious corn anytime!
FAQs
Can I use frozen corn instead of fresh?
Yes, you can use frozen corn. It saves time and is still sweet. Just thaw it first and drain any extra water. This way, you keep the dish from getting too soggy. Frozen corn cooks faster, so adjust the cooking time down to about 5-7 minutes. This gives you that good texture without losing flavor.
How can I make this dish ahead of time?
You can prepare this dish ahead of time! Cook the corn, honey, and butter mix and cool it. Store it in the fridge for up to three days. When you’re ready, reheat it gently in a skillet. Add fresh parsley right before serving for that nice touch. This keeps it fresh and tasty.
What are some serving suggestions for Honey Butter Skillet Corn?
Honey Butter Skillet Corn pairs well with many meals. Serve it alongside grilled chicken or fish. It also goes great with barbecue ribs. For a vegetarian meal, enjoy it with roasted vegetables and rice. You can even serve it at a potluck or family gathering. Everyone will love this side dish! For the full recipe, check the details above.
This blog post covers how to make honey butter skillet corn. We explored the key ingredients, step-by-step instructions, and helpful tips. You learned how to pick the best corn and tweak flavors. We also discussed fun variations and how to store leftovers effectively.
My final thought is that making this dish is simple and enjoyable. You can impress anyone with your cooking skills using these easy steps. Enjoy your tasty creation!
