Honey Butter Skillet Corn

Fresh corn kernels are key to this dish. I recommend using about 4 cups. This is roughly 6 to 8 ears of corn. You can cut the kernels off the cob. Use a sharp knife. Fresh corn delivers a sweet, crisp bite. It makes this side dish truly special.

Looking for the perfect easy and delicious side dish? Try making Honey Butter Skillet Corn! This delightful recipe combines fresh corn, sweet honey, and rich butter in just one skillet. It's a fantastic addition to family dinners or summer BBQs, and everyone will love it. Follow the simple steps to whip up this tasty treat and impress your guests. Click through to explore the full recipe and get cooking!

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Ingredients

4 cups fresh corn kernels (about 6-8 ears of corn)

1/4 cup unsalted butter

1/4 cup honey

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional, for a kick)

2 tablespoons fresh chopped parsley (for garnish)

Instructions

In a large skillet, melt the butter over medium heat until it begins to bubble slightly.

Add the honey to the melted butter, stirring continuously until well combined and heated through for about 1-2 minutes.

Stir in the corn kernels, salt, black pepper, and if using, the cayenne pepper.

Cook the corn mixture, frequently stirring, for about 8-10 minutes until the corn is tender and fragrant.

Taste and adjust the seasoning, adding more salt or honey if desired.

Once cooked, remove from heat and sprinkle with freshly chopped parsley before serving.

Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 6