Looking for a fun snack that’s packed with flavor? Italian Sub Squares are the answer! These tasty bites combine all the classic flavors of a sub sandwich in one easy-to-make treat. Perfect for parties, game day, or just a quick snack, they will wow your friends and family. Join me as I share this simple recipe that’s sure to become your new favorite. Let’s dive in!

Italian Sub Squares Flavorful and Easy Snack Idea

Italian Sub Squares are a fun twist on traditional subs. They are easy to make and taste amazing. You can serve them as a snack or at a party.

To start, gather your ingredients. You will need flour, sugar, baking powder, salt, milk, oil, and eggs. You will also need salami, provolone cheese, romaine lettuce, tomatoes, red onion, pepperoncini, and Italian dressing. These flavors work well together.

First, mix the dry ingredients in a bowl. Then, whisk the wet ingredients in another bowl. Pour the wet mixture into the dry and stir until combined. This forms a simple batter.

Next, spread half of the batter in a greased baking dish. Layer the salami and provolone cheese over the batter. In another bowl, mix romaine, tomatoes, red onion, pepperoncini, and Italian dressing. Spread this salad mixture on top of the cheese.

Now, pour the rest of the batter over the salad layer. Bake in a preheated oven at 375°F for 25-30 minutes. The top should turn golden brown.

Once baked, let the squares cool for about ten minutes. Cut them into squares and garnish with fresh basil. Serve them on a wooden board with extra dressing. This dish is both beautiful and tasty.

You can find the complete steps in the Full Recipe. Enjoy making these tasty Italian Sub Squares!

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Italian Sub Squares

Satisfy your snack cravings with these Italian Sub Squares, a flavorful and easy-to-make treat that combines all the deliciousness of a classic sub sandwich into one bite-sized delight! Perfect for any occasion, from parties to game day, these tasty squares are sure to impress. Ready to wow your guests? Click through for the full recipe and start creating this irresistible snack that everyone will love!

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Ingredients

2 cups all-purpose flour

1 tablespoon sugar

1 tablespoon baking powder

1 teaspoon salt

1 cup milk

1/3 cup vegetable oil

1 large egg

1 cup sliced salami

1 cup sliced provolone cheese

1 cup chopped romaine lettuce

1/2 cup sliced tomatoes

1/4 cup sliced red onion

1/4 cup pepperoncini, sliced

1/4 cup Italian dressing

Fresh basil leaves for garnish

Instructions

Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.

In a large bowl, combine the flour, sugar, baking powder, and salt; mix well.

In a separate bowl, whisk together the milk, vegetable oil, and egg until combined.

Pour the wet ingredients into the dry ingredients and stir until just combined, creating a batter.

Spread half of the batter evenly in the greased baking dish, creating the base layer.

Layer the salami and provolone cheese over the batter evenly.

In another bowl, mix the chopped romaine, tomatoes, red onion, pepperoncini, and Italian dressing to create a simple salad.

Spoon the salad mixture over the cheese layer, spreading it evenly.

Pour the remaining batter over the salad layer, smoothing it out gently.

Bake in the preheated oven for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

Allow to cool for about 10 minutes before cutting into squares.

Garnish each square with fresh basil leaves before serving.

Prep Time, Total Time, Servings: 20 min | 50 min | 12 servings

- Presentation Tips: Serve the squares on a rustic wooden board, with extra Italian dressing in small bowls for dipping and a sprinkle of additional fresh basil for a pop of color.