![To make Philly cheesesteak cheesy breadsticks, you need some key ingredients. Each one plays a big role in creating great flavor. - 1 pound pizza dough - 1 cup cooked prime rib or steak, thinly sliced - 1 cup bell peppers, sliced (green, red, and yellow) - 1/2 cup onion, sliced - 1 cup provolone cheese, shredded - 1/2 cup mozzarella cheese, shredded - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Fresh parsley, chopped (for garnish) Let’s talk about pizza dough first. You can use store-bought or make your own. Fresh dough gives the best texture. For the steak, thinly sliced prime rib or any good steak works well. The cheese is key. Provolone gives a nice tang, while mozzarella adds stretch. Next, add some colorful bell peppers and onions for crunch and flavor. The garlic powder, salt, and black pepper bring everything together. Don’t forget the fresh parsley. It adds a nice touch when you serve them. These ingredients create a flavor-packed treat. Check out the [Full Recipe] for detailed steps. To start, I heat a skillet over medium heat. I add one tablespoon of olive oil and let it warm. Then, I toss in the sliced onions and bell peppers. I cook them for about 5 to 7 minutes. They should soften and get a nice color. Once done, I remove the skillet from heat and set the veggies aside. Next, I take my thinly sliced steak. I add it to the skillet and season it with garlic powder, salt, and black pepper. I mix it well and let it cook for a few minutes until it's just heated through. This step brings out the flavors and makes the steak yummy. Now, let's roll out the pizza dough. I flour my surface to prevent sticking. I roll the dough into a rectangle, about 12x8 inches. Once rolled, I transfer it to a greased baking sheet. I brush the dough with the remaining olive oil. I sprinkle the garlic powder, salt, and pepper evenly on top. Next, I layer the cooked steak over the dough. I spread the sautéed onions and bell peppers over the steak. Then, I sprinkle provolone cheese and mozzarella cheese on top. I want to cover everything well for that cheesy goodness. To seal the breadsticks, I fold the edges of the dough slightly. This creates a nice crust and keeps the filling inside. I preheat my oven to 400°F (200°C). Once the oven is ready, I place my assembled breadsticks inside. I bake them for 15 to 18 minutes. I watch for the cheese to bubble and turn golden brown. When I see those signs, I know they're done. I take them out and let them cool for a few minutes before slicing. This cooling time helps the cheese set a bit. Finally, I garnish my cheesy breadsticks with fresh parsley for a pop of color and flavor. For the complete recipe, check out the Full Recipe section. For the best taste, choose ribeye or sirloin steak. These cuts are juicy and tender. They hold flavor well and are classic for cheesesteaks. You can also use flank steak for a leaner option. When it comes to cheese, provolone is a top choice. It melts beautifully and offers a rich flavor. Add mozzarella for extra creaminess. Mixing both gives you that perfect cheesiness. Dough thickness matters. Roll your pizza dough to about 1/4 inch thick. This helps keep the breadsticks soft inside and crispy outside. A thicker dough can result in a doughy texture, which is less enjoyable. For a perfect crust, brush the edges with olive oil. This creates a golden and crispy finish. Bake until the cheese bubbles and the crust is golden brown. This gives you the best look and taste. Now, you are ready to make these tasty Philly cheesesteak cheesy breadsticks! For the full recipe, check out the details above. {{image_2}} You can easily change the proteins in this dish. If you want a lighter option, use chicken. Thinly slice cooked chicken breast for a tasty spin. If you prefer a plant-based choice, try portobello mushrooms. These mushrooms add a rich flavor that pairs well with cheese. For a vegetarian version, swap the steak for sautéed mushrooms or cooked lentils. Both add great texture and taste. You can also change the cheeses. Instead of provolone, try gouda or cheddar for a different flavor. To make these cheesy breadsticks even better, serve them with tasty dipping sauces. Marinara sauce is a classic choice. It adds a nice tang to the rich cheese. Ranch dressing also pairs well. It gives a cool contrast to the warm breadsticks. For parties, cut the breadsticks into smaller pieces. This makes them easy to grab. Serve with a side salad to balance the meal. You can also add a fruit platter to keep it fresh and light. These ideas will make your breadsticks a hit at any gathering. To keep your Philly cheesesteak cheesy breadsticks fresh, use airtight containers. Glass or plastic containers work well. Make sure they cool down before you seal them. If you have more than one layer, use parchment paper between them. This prevents sticking. Store them in the fridge for up to three days. For longer storage, you can freeze them. Wrap each breadstick tightly in plastic wrap, then place them in a freezer bag. They will last up to three months when frozen. To enjoy your breadsticks again, you can reheat them in the oven. Preheat your oven to 350°F (175°C). Place the breadsticks on a baking sheet. Heat them for about 10-15 minutes. This method keeps them crispy. You can also use a toaster oven for a quick option. Just watch them closely, so they don't burn. Avoid microwaving them, as this can make them soggy. If you must use a microwave, place a paper towel underneath. This helps absorb some moisture. Enjoy your tasty leftovers! What is the best bread to use? I recommend using pizza dough. It gives a great chewy texture. You can also try soft hoagie rolls if you want a thicker bite. Can I make them ahead of time? Yes, you can prepare them a day in advance. Just keep the assembled breadsticks in the fridge. Bake them fresh when you’re ready to eat. How can I make them spicier? Add sliced jalapeños or a dash of hot sauce to the filling. You can also use pepper jack cheese for a nice kick. Is there a vegetarian version of this recipe? Absolutely! Swap the steak for sautéed mushrooms or zucchini. Use your favorite cheese blend to keep it cheesy and delicious. - Nutritional information and serving size: Each serving has about 300 calories. This recipe makes 6 to 8 servings. - Suitable pairings for a complete meal: Try serving these breadsticks with a fresh salad or a side of marinara sauce for dipping. They are great for game nights or casual gatherings. In this blog post, we explored how to make delicious Philly cheesesteak cheesy breadsticks. We covered essential ingredients, from the dough to the steak and vegetables. You learned step-by-step instructions for preparing, assembling, and baking these tasty treats. I shared tips for flavor, texture, and creative variations. Finally, we discussed storage methods and answers to common questions. I hope you feel ready to make these cheesy breadsticks at home. Enjoy the delicious results with family and friends!](https://themomdish.com/wp-content/uploads/2025/05/a26ff199-d1fc-4ee0-8211-e86c96bf6bfb.webp)
Are you ready for a tasty twist on a classic? Philly Cheesesteak Cheesy Breadsticks combine all the flavors you love in a fun, easy-to-eat form. With fresh dough, savory steak, and gooey cheese, these cheesy breadsticks are perfect for parties or a cozy night at home. Let me guide you through each step for a cheesy treat that will wow your friends and family!
Ingredients
To make Philly cheesesteak cheesy breadsticks, you need some key ingredients. Each one plays a big role in creating great flavor.
List of Required Ingredients
– 1 pound pizza dough
– 1 cup cooked prime rib or steak, thinly sliced
– 1 cup bell peppers, sliced (green, red, and yellow)
– 1/2 cup onion, sliced
– 1 cup provolone cheese, shredded
– 1/2 cup mozzarella cheese, shredded
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh parsley, chopped (for garnish)
Let’s talk about pizza dough first. You can use store-bought or make your own. Fresh dough gives the best texture. For the steak, thinly sliced prime rib or any good steak works well. The cheese is key. Provolone gives a nice tang, while mozzarella adds stretch.
Next, add some colorful bell peppers and onions for crunch and flavor. The garlic powder, salt, and black pepper bring everything together. Don’t forget the fresh parsley. It adds a nice touch when you serve them.
These ingredients create a flavor-packed treat. Check out the [Full Recipe] for detailed steps.
Step-by-Step Instructions
Preparing the Filling
To start, I heat a skillet over medium heat. I add one tablespoon of olive oil and let it warm. Then, I toss in the sliced onions and bell peppers. I cook them for about 5 to 7 minutes. They should soften and get a nice color. Once done, I remove the skillet from heat and set the veggies aside.
Next, I take my thinly sliced steak. I add it to the skillet and season it with garlic powder, salt, and black pepper. I mix it well and let it cook for a few minutes until it’s just heated through. This step brings out the flavors and makes the steak yummy.
Assembling the Breadsticks
Now, let’s roll out the pizza dough. I flour my surface to prevent sticking. I roll the dough into a rectangle, about 12×8 inches. Once rolled, I transfer it to a greased baking sheet. I brush the dough with the remaining olive oil. I sprinkle the garlic powder, salt, and pepper evenly on top.
Next, I layer the cooked steak over the dough. I spread the sautéed onions and bell peppers over the steak. Then, I sprinkle provolone cheese and mozzarella cheese on top. I want to cover everything well for that cheesy goodness.
To seal the breadsticks, I fold the edges of the dough slightly. This creates a nice crust and keeps the filling inside.
Baking the Breadsticks
I preheat my oven to 400°F (200°C). Once the oven is ready, I place my assembled breadsticks inside. I bake them for 15 to 18 minutes. I watch for the cheese to bubble and turn golden brown.
When I see those signs, I know they’re done. I take them out and let them cool for a few minutes before slicing. This cooling time helps the cheese set a bit. Finally, I garnish my cheesy breadsticks with fresh parsley for a pop of color and flavor.
For the complete recipe, check out the Full Recipe section.
Tips & Tricks
Achieving the Best Flavor
For the best taste, choose ribeye or sirloin steak. These cuts are juicy and tender. They hold flavor well and are classic for cheesesteaks. You can also use flank steak for a leaner option.
When it comes to cheese, provolone is a top choice. It melts beautifully and offers a rich flavor. Add mozzarella for extra creaminess. Mixing both gives you that perfect cheesiness.
Enhancing Texture and Presentation
Dough thickness matters. Roll your pizza dough to about 1/4 inch thick. This helps keep the breadsticks soft inside and crispy outside. A thicker dough can result in a doughy texture, which is less enjoyable.
For a perfect crust, brush the edges with olive oil. This creates a golden and crispy finish. Bake until the cheese bubbles and the crust is golden brown. This gives you the best look and taste.
Now, you are ready to make these tasty Philly cheesesteak cheesy breadsticks! For the full recipe, check out the details above.
Variations
Ingredient Substitutions
You can easily change the proteins in this dish. If you want a lighter option, use chicken. Thinly slice cooked chicken breast for a tasty spin. If you prefer a plant-based choice, try portobello mushrooms. These mushrooms add a rich flavor that pairs well with cheese.
For a vegetarian version, swap the steak for sautéed mushrooms or cooked lentils. Both add great texture and taste. You can also change the cheeses. Instead of provolone, try gouda or cheddar for a different flavor.
Creative Serving Suggestions
To make these cheesy breadsticks even better, serve them with tasty dipping sauces. Marinara sauce is a classic choice. It adds a nice tang to the rich cheese. Ranch dressing also pairs well. It gives a cool contrast to the warm breadsticks.
For parties, cut the breadsticks into smaller pieces. This makes them easy to grab. Serve with a side salad to balance the meal. You can also add a fruit platter to keep it fresh and light. These ideas will make your breadsticks a hit at any gathering.
Storage Info
How to Store Leftovers
To keep your Philly cheesesteak cheesy breadsticks fresh, use airtight containers. Glass or plastic containers work well. Make sure they cool down before you seal them. If you have more than one layer, use parchment paper between them. This prevents sticking. Store them in the fridge for up to three days. For longer storage, you can freeze them. Wrap each breadstick tightly in plastic wrap, then place them in a freezer bag. They will last up to three months when frozen.
Reheating Techniques
To enjoy your breadsticks again, you can reheat them in the oven. Preheat your oven to 350°F (175°C). Place the breadsticks on a baking sheet. Heat them for about 10-15 minutes. This method keeps them crispy. You can also use a toaster oven for a quick option. Just watch them closely, so they don’t burn. Avoid microwaving them, as this can make them soggy. If you must use a microwave, place a paper towel underneath. This helps absorb some moisture. Enjoy your tasty leftovers!
FAQs
Common Questions About Philly Cheesesteak Cheesy Breadsticks
What is the best bread to use?
I recommend using pizza dough. It gives a great chewy texture. You can also try soft hoagie rolls if you want a thicker bite.
Can I make them ahead of time?
Yes, you can prepare them a day in advance. Just keep the assembled breadsticks in the fridge. Bake them fresh when you’re ready to eat.
How can I make them spicier?
Add sliced jalapeños or a dash of hot sauce to the filling. You can also use pepper jack cheese for a nice kick.
Is there a vegetarian version of this recipe?
Absolutely! Swap the steak for sautéed mushrooms or zucchini. Use your favorite cheese blend to keep it cheesy and delicious.
Additional Information
– Nutritional information and serving size: Each serving has about 300 calories. This recipe makes 6 to 8 servings.
– Suitable pairings for a complete meal: Try serving these breadsticks with a fresh salad or a side of marinara sauce for dipping. They are great for game nights or casual gatherings.
In this blog post, we explored how to make delicious Philly cheesesteak cheesy breadsticks. We covered essential ingredients, from the dough to the steak and vegetables. You learned step-by-step instructions for preparing, assembling, and baking these tasty treats. I shared tips for flavor, texture, and creative variations. Finally, we discussed storage methods and answers to common questions. I hope you feel ready to make these cheesy breadsticks at home. Enjoy the delicious results with family and friends!
![To make Philly cheesesteak cheesy breadsticks, you need some key ingredients. Each one plays a big role in creating great flavor. - 1 pound pizza dough - 1 cup cooked prime rib or steak, thinly sliced - 1 cup bell peppers, sliced (green, red, and yellow) - 1/2 cup onion, sliced - 1 cup provolone cheese, shredded - 1/2 cup mozzarella cheese, shredded - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Fresh parsley, chopped (for garnish) Let’s talk about pizza dough first. You can use store-bought or make your own. Fresh dough gives the best texture. For the steak, thinly sliced prime rib or any good steak works well. The cheese is key. Provolone gives a nice tang, while mozzarella adds stretch. Next, add some colorful bell peppers and onions for crunch and flavor. The garlic powder, salt, and black pepper bring everything together. Don’t forget the fresh parsley. It adds a nice touch when you serve them. These ingredients create a flavor-packed treat. Check out the [Full Recipe] for detailed steps. To start, I heat a skillet over medium heat. I add one tablespoon of olive oil and let it warm. Then, I toss in the sliced onions and bell peppers. I cook them for about 5 to 7 minutes. They should soften and get a nice color. Once done, I remove the skillet from heat and set the veggies aside. Next, I take my thinly sliced steak. I add it to the skillet and season it with garlic powder, salt, and black pepper. I mix it well and let it cook for a few minutes until it's just heated through. This step brings out the flavors and makes the steak yummy. Now, let's roll out the pizza dough. I flour my surface to prevent sticking. I roll the dough into a rectangle, about 12x8 inches. Once rolled, I transfer it to a greased baking sheet. I brush the dough with the remaining olive oil. I sprinkle the garlic powder, salt, and pepper evenly on top. Next, I layer the cooked steak over the dough. I spread the sautéed onions and bell peppers over the steak. Then, I sprinkle provolone cheese and mozzarella cheese on top. I want to cover everything well for that cheesy goodness. To seal the breadsticks, I fold the edges of the dough slightly. This creates a nice crust and keeps the filling inside. I preheat my oven to 400°F (200°C). Once the oven is ready, I place my assembled breadsticks inside. I bake them for 15 to 18 minutes. I watch for the cheese to bubble and turn golden brown. When I see those signs, I know they're done. I take them out and let them cool for a few minutes before slicing. This cooling time helps the cheese set a bit. Finally, I garnish my cheesy breadsticks with fresh parsley for a pop of color and flavor. For the complete recipe, check out the Full Recipe section. For the best taste, choose ribeye or sirloin steak. These cuts are juicy and tender. They hold flavor well and are classic for cheesesteaks. You can also use flank steak for a leaner option. When it comes to cheese, provolone is a top choice. It melts beautifully and offers a rich flavor. Add mozzarella for extra creaminess. Mixing both gives you that perfect cheesiness. Dough thickness matters. Roll your pizza dough to about 1/4 inch thick. This helps keep the breadsticks soft inside and crispy outside. A thicker dough can result in a doughy texture, which is less enjoyable. For a perfect crust, brush the edges with olive oil. This creates a golden and crispy finish. Bake until the cheese bubbles and the crust is golden brown. This gives you the best look and taste. Now, you are ready to make these tasty Philly cheesesteak cheesy breadsticks! For the full recipe, check out the details above. {{image_2}} You can easily change the proteins in this dish. If you want a lighter option, use chicken. Thinly slice cooked chicken breast for a tasty spin. If you prefer a plant-based choice, try portobello mushrooms. These mushrooms add a rich flavor that pairs well with cheese. For a vegetarian version, swap the steak for sautéed mushrooms or cooked lentils. Both add great texture and taste. You can also change the cheeses. Instead of provolone, try gouda or cheddar for a different flavor. To make these cheesy breadsticks even better, serve them with tasty dipping sauces. Marinara sauce is a classic choice. It adds a nice tang to the rich cheese. Ranch dressing also pairs well. It gives a cool contrast to the warm breadsticks. For parties, cut the breadsticks into smaller pieces. This makes them easy to grab. Serve with a side salad to balance the meal. You can also add a fruit platter to keep it fresh and light. These ideas will make your breadsticks a hit at any gathering. To keep your Philly cheesesteak cheesy breadsticks fresh, use airtight containers. Glass or plastic containers work well. Make sure they cool down before you seal them. If you have more than one layer, use parchment paper between them. This prevents sticking. Store them in the fridge for up to three days. For longer storage, you can freeze them. Wrap each breadstick tightly in plastic wrap, then place them in a freezer bag. They will last up to three months when frozen. To enjoy your breadsticks again, you can reheat them in the oven. Preheat your oven to 350°F (175°C). Place the breadsticks on a baking sheet. Heat them for about 10-15 minutes. This method keeps them crispy. You can also use a toaster oven for a quick option. Just watch them closely, so they don't burn. Avoid microwaving them, as this can make them soggy. If you must use a microwave, place a paper towel underneath. This helps absorb some moisture. Enjoy your tasty leftovers! What is the best bread to use? I recommend using pizza dough. It gives a great chewy texture. You can also try soft hoagie rolls if you want a thicker bite. Can I make them ahead of time? Yes, you can prepare them a day in advance. Just keep the assembled breadsticks in the fridge. Bake them fresh when you’re ready to eat. How can I make them spicier? Add sliced jalapeños or a dash of hot sauce to the filling. You can also use pepper jack cheese for a nice kick. Is there a vegetarian version of this recipe? Absolutely! Swap the steak for sautéed mushrooms or zucchini. Use your favorite cheese blend to keep it cheesy and delicious. - Nutritional information and serving size: Each serving has about 300 calories. This recipe makes 6 to 8 servings. - Suitable pairings for a complete meal: Try serving these breadsticks with a fresh salad or a side of marinara sauce for dipping. They are great for game nights or casual gatherings. In this blog post, we explored how to make delicious Philly cheesesteak cheesy breadsticks. We covered essential ingredients, from the dough to the steak and vegetables. You learned step-by-step instructions for preparing, assembling, and baking these tasty treats. I shared tips for flavor, texture, and creative variations. Finally, we discussed storage methods and answers to common questions. I hope you feel ready to make these cheesy breadsticks at home. Enjoy the delicious results with family and friends!](https://themomdish.com/wp-content/uploads/2025/05/a26ff199-d1fc-4ee0-8211-e86c96bf6bfb-300x300.webp)