Korean BBQ Meatballs with Spicy Mayo Easy Recipe

by
- 1 pound ground beef or turkey - 1/4 cup panko breadcrumbs - 1/4 cup green onions, finely chopped - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon garlic, minced - 1 tablespoon ginger, grated - 1 tablespoon brown sugar - 1 teaspoon black pepper - 1 egg, lightly beaten - 1 tablespoon sesame seeds (for garnish) - 1/2 cup mayonnaise - 1 tablespoon sriracha - 1 teaspoon lime juice - 1 teaspoon sesame oil - Pinch of salt When I whip up Korean BBQ meatballs, I focus on fresh ingredients. The ground beef or turkey forms the base, while panko gives them a nice crunch. Green onions add a vibrant touch, and soy sauce brings that savory flavor we crave. For the additional ingredients, sesame oil gives a nutty taste. Garlic and ginger bring warmth and zest. Brown sugar balances everything, while black pepper adds just the right kick. We can use an egg to bind the mix, and sesame seeds finish the dish beautifully. Now, for the spicy mayo, I simply mix mayo with sriracha for heat. A dash of lime juice perks it up. Finally, I add a pinch of salt for flavor. If you're excited about this dish, check out the Full Recipe for more details! First, set your oven to 400°F (200°C). This is the perfect temperature for baking meatballs. Line a baking sheet with parchment paper. This helps with easy cleanup later. In a large bowl, combine these ingredients: - 1 pound ground beef (or ground turkey) - 1/4 cup panko breadcrumbs - 1/4 cup green onions, finely chopped - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon garlic, minced - 1 tablespoon ginger, grated - 1 tablespoon brown sugar - 1 teaspoon black pepper - 1 egg, lightly beaten Mix everything well, but be careful not to overmix. Overmixing can make meatballs tough. You want a nice, even blend. Now, use your hands to form the mixture into 1-inch meatballs. Place them on the baking sheet. Make sure to space them apart. This helps them cook evenly. Bake the meatballs for 20-25 minutes. Check that they are cooked through and slightly browned on the outside. While the meatballs bake, make the spicy mayo. In a small bowl, whisk together: - 1/2 cup mayonnaise - 1 tablespoon sriracha (you can adjust this for spice) - 1 teaspoon lime juice - 1 teaspoon sesame oil - Pinch of salt Whisk until smooth. This sauce adds a great kick to the meatballs. Once the meatballs are done baking, drizzle them with the spicy mayo. Top with sesame seeds for a nice finish. You can also add more chopped green onions for extra flavor. Serve the meatballs in a shallow dish, alongside steamed rice or lettuce wraps. This makes for a fun and tasty meal! For the full recipe, check the earlier section. To keep your meatballs moist, do not overmix the meat. Mix just until everything binds. Adding panko breadcrumbs helps with texture and moisture. If meatballs seem dry after baking, try adding more soy sauce or a bit of water to the mix. To check if meatballs are done, use a meat thermometer. Insert it into the center. When it reads 160°F (70°C), they are ready. Avoid cutting them open; this can let juices spill out. To adjust the heat in your spicy mayo, change the amount of sriracha. A little more gives extra kick, while less makes it milder. You can also add a dash of garlic powder for depth. For a tangy twist, try a splash of rice vinegar. Mixing in a bit of honey can balance the spice too. To make your dish pop, serve meatballs in a shallow bowl. Drizzle with spicy mayo, then sprinkle sesame seeds on top. Chopped green onions add color and freshness. Pair these meatballs with steamed rice or lettuce wraps for a great meal. You can also serve them as a fun appetizer at parties. The Full Recipe provides more ideas on how to serve these delicious bites. {{image_2}} You can switch up the meat in these meatballs. Ground chicken works well. It keeps the dish light and tasty. If you want a plant-based option, try using lentils or chickpeas. These choices add a unique twist while keeping the flavor rich. Feel free to get creative with your spices. You can add a bit of chili powder for heat. Try using hoisin sauce for a sweet twist. Mixing in fresh herbs, like cilantro, can also boost the flavor. Experiment to find your perfect balance! These meatballs are great on their own, but sides can make them even better. Serve them with steamed rice for a hearty meal. You can also pair them with a fresh salad for crunch. Lettuce wraps work well too! They add a fun and healthy touch. For the full recipe, check out the details above. To store leftover meatballs and spicy mayo, let them cool first. Place the meatballs in an airtight container. Keep them in the fridge for up to three days. For the spicy mayo, transfer it to a small jar or container. It can last about a week in the fridge. Make sure to seal it tightly to keep it fresh. If you want to freeze the meatballs, it’s easy! Form the meatballs but do not bake them. Arrange them on a baking sheet in a single layer. Freeze for about one hour until firm. Once frozen, transfer the meatballs to a freezer bag. Remove as much air as possible. They can last for up to three months. When you’re ready to eat, just bake them from frozen, adding a few extra minutes to the cooking time. To reheat, the best way is in the oven. Preheat it to 350°F (175°C). Place the meatballs on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This keeps them juicy. For the spicy mayo, you can serve it cold or warm it slightly in the microwave for 15-20 seconds. Just stir it well before serving. Enjoy the flavors just like when they were fresh! Yes, you can prepare Korean BBQ meatballs in advance. To do this, mix all the meatball ingredients together. Form the mixture into meatballs and place them on a tray. Cover the tray with plastic wrap and store it in the fridge for up to a day. When you're ready to cook, just bake them as directed in the full recipe. This saves time and makes meal prep easy. To tone down the heat in spicy mayo, reduce the amount of sriracha. Start with half a tablespoon and mix it in. Taste it, and if you want it milder, add more mayonnaise. You can also mix in a bit of honey or sugar for sweetness. This balances the heat and makes it more enjoyable for those who prefer milder flavors. Korean BBQ meatballs pair well with many sides. Here are some tasty options: - Steamed rice: This absorbs the flavors well. - Lettuce wraps: Crisp lettuce adds freshness and crunch. - Kimchi: This spicy, fermented dish gives a nice kick. - Pickled vegetables: These add tang and contrast. - Noodles: A simple noodle dish complements the meatballs perfectly. Yes, baking is a great option for these meatballs. Baking keeps them healthy and easy to prepare. Preheat your oven to 400°F (200°C) and place the meatballs on a baking sheet. Bake for 20-25 minutes until they're browned and cooked through. This method allows for even cooking and a nice texture without the need for frying. You learned how to make tasty meatballs with spicy mayo. We covered key ingredients and how to cook them. Plus, you got tips for perfecting your dish. Remember to play with flavors and try new sauces. Store leftovers wisely and enjoy them later. These meatballs can impress anyone. With a few tweaks, you can make this dish your own. Now it’s time to gather your ingredients and get cooking!

WANT TO SAVE THIS RECIPE?

Craving a delicious and easy meal? Try my Korean BBQ Meatballs with Spicy Mayo! This bite-sized treat is packed with flavor and sure to impress. With simple ingredients and quick steps, you’ll have a dish that’s perfect for any occasion. Whether you’re new to cooking or a seasoned pro, you’ll find this recipe fun and rewarding. Let’s dive into how to make these tasty meatballs!

Ingredients

Main Ingredients for Meatballs

– 1 pound ground beef or turkey

– 1/4 cup panko breadcrumbs

– 1/4 cup green onions, finely chopped

– 2 tablespoons soy sauce

Additional Ingredients

– 1 tablespoon sesame oil

– 1 tablespoon garlic, minced

– 1 tablespoon ginger, grated

– 1 tablespoon brown sugar

– 1 teaspoon black pepper

– 1 egg, lightly beaten

– 1 tablespoon sesame seeds (for garnish)

Ingredients for Spicy Mayo

– 1/2 cup mayonnaise

– 1 tablespoon sriracha

– 1 teaspoon lime juice

– 1 teaspoon sesame oil

– Pinch of salt

When I whip up Korean BBQ meatballs, I focus on fresh ingredients. The ground beef or turkey forms the base, while panko gives them a nice crunch. Green onions add a vibrant touch, and soy sauce brings that savory flavor we crave.

For the additional ingredients, sesame oil gives a nutty taste. Garlic and ginger bring warmth and zest. Brown sugar balances everything, while black pepper adds just the right kick. We can use an egg to bind the mix, and sesame seeds finish the dish beautifully.

Now, for the spicy mayo, I simply mix mayo with sriracha for heat. A dash of lime juice perks it up. Finally, I add a pinch of salt for flavor. If you’re excited about this dish, check out the Full Recipe for more details!

Step-by-Step Instructions

Preheat the Oven

First, set your oven to 400°F (200°C). This is the perfect temperature for baking meatballs. Line a baking sheet with parchment paper. This helps with easy cleanup later.

Prepare the Meatball Mixture

In a large bowl, combine these ingredients:

– 1 pound ground beef (or ground turkey)

– 1/4 cup panko breadcrumbs

– 1/4 cup green onions, finely chopped

– 2 tablespoons soy sauce

– 1 tablespoon sesame oil

– 1 tablespoon garlic, minced

– 1 tablespoon ginger, grated

– 1 tablespoon brown sugar

– 1 teaspoon black pepper

– 1 egg, lightly beaten

Mix everything well, but be careful not to overmix. Overmixing can make meatballs tough. You want a nice, even blend.

Forming and Baking Meatballs

Now, use your hands to form the mixture into 1-inch meatballs. Place them on the baking sheet. Make sure to space them apart. This helps them cook evenly. Bake the meatballs for 20-25 minutes. Check that they are cooked through and slightly browned on the outside.

Making the Spicy Mayo Sauce

While the meatballs bake, make the spicy mayo. In a small bowl, whisk together:

– 1/2 cup mayonnaise

– 1 tablespoon sriracha (you can adjust this for spice)

– 1 teaspoon lime juice

– 1 teaspoon sesame oil

– Pinch of salt

Whisk until smooth. This sauce adds a great kick to the meatballs.

Serving Suggestions

Once the meatballs are done baking, drizzle them with the spicy mayo. Top with sesame seeds for a nice finish. You can also add more chopped green onions for extra flavor. Serve the meatballs in a shallow dish, alongside steamed rice or lettuce wraps. This makes for a fun and tasty meal! For the full recipe, check the earlier section.

Tips & Tricks

Tips for Perfect Meatballs

To keep your meatballs moist, do not overmix the meat. Mix just until everything binds. Adding panko breadcrumbs helps with texture and moisture. If meatballs seem dry after baking, try adding more soy sauce or a bit of water to the mix.

To check if meatballs are done, use a meat thermometer. Insert it into the center. When it reads 160°F (70°C), they are ready. Avoid cutting them open; this can let juices spill out.

Enhancing the Spicy Mayo

To adjust the heat in your spicy mayo, change the amount of sriracha. A little more gives extra kick, while less makes it milder. You can also add a dash of garlic powder for depth. For a tangy twist, try a splash of rice vinegar. Mixing in a bit of honey can balance the spice too.

Serving Aesthetics

To make your dish pop, serve meatballs in a shallow bowl. Drizzle with spicy mayo, then sprinkle sesame seeds on top. Chopped green onions add color and freshness. Pair these meatballs with steamed rice or lettuce wraps for a great meal. You can also serve them as a fun appetizer at parties. The Full Recipe provides more ideas on how to serve these delicious bites.

- 1 pound ground beef or turkey - 1/4 cup panko breadcrumbs - 1/4 cup green onions, finely chopped - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon garlic, minced - 1 tablespoon ginger, grated - 1 tablespoon brown sugar - 1 teaspoon black pepper - 1 egg, lightly beaten - 1 tablespoon sesame seeds (for garnish) - 1/2 cup mayonnaise - 1 tablespoon sriracha - 1 teaspoon lime juice - 1 teaspoon sesame oil - Pinch of salt When I whip up Korean BBQ meatballs, I focus on fresh ingredients. The ground beef or turkey forms the base, while panko gives them a nice crunch. Green onions add a vibrant touch, and soy sauce brings that savory flavor we crave. For the additional ingredients, sesame oil gives a nutty taste. Garlic and ginger bring warmth and zest. Brown sugar balances everything, while black pepper adds just the right kick. We can use an egg to bind the mix, and sesame seeds finish the dish beautifully. Now, for the spicy mayo, I simply mix mayo with sriracha for heat. A dash of lime juice perks it up. Finally, I add a pinch of salt for flavor. If you're excited about this dish, check out the Full Recipe for more details! First, set your oven to 400°F (200°C). This is the perfect temperature for baking meatballs. Line a baking sheet with parchment paper. This helps with easy cleanup later. In a large bowl, combine these ingredients: - 1 pound ground beef (or ground turkey) - 1/4 cup panko breadcrumbs - 1/4 cup green onions, finely chopped - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon garlic, minced - 1 tablespoon ginger, grated - 1 tablespoon brown sugar - 1 teaspoon black pepper - 1 egg, lightly beaten Mix everything well, but be careful not to overmix. Overmixing can make meatballs tough. You want a nice, even blend. Now, use your hands to form the mixture into 1-inch meatballs. Place them on the baking sheet. Make sure to space them apart. This helps them cook evenly. Bake the meatballs for 20-25 minutes. Check that they are cooked through and slightly browned on the outside. While the meatballs bake, make the spicy mayo. In a small bowl, whisk together: - 1/2 cup mayonnaise - 1 tablespoon sriracha (you can adjust this for spice) - 1 teaspoon lime juice - 1 teaspoon sesame oil - Pinch of salt Whisk until smooth. This sauce adds a great kick to the meatballs. Once the meatballs are done baking, drizzle them with the spicy mayo. Top with sesame seeds for a nice finish. You can also add more chopped green onions for extra flavor. Serve the meatballs in a shallow dish, alongside steamed rice or lettuce wraps. This makes for a fun and tasty meal! For the full recipe, check the earlier section. To keep your meatballs moist, do not overmix the meat. Mix just until everything binds. Adding panko breadcrumbs helps with texture and moisture. If meatballs seem dry after baking, try adding more soy sauce or a bit of water to the mix. To check if meatballs are done, use a meat thermometer. Insert it into the center. When it reads 160°F (70°C), they are ready. Avoid cutting them open; this can let juices spill out. To adjust the heat in your spicy mayo, change the amount of sriracha. A little more gives extra kick, while less makes it milder. You can also add a dash of garlic powder for depth. For a tangy twist, try a splash of rice vinegar. Mixing in a bit of honey can balance the spice too. To make your dish pop, serve meatballs in a shallow bowl. Drizzle with spicy mayo, then sprinkle sesame seeds on top. Chopped green onions add color and freshness. Pair these meatballs with steamed rice or lettuce wraps for a great meal. You can also serve them as a fun appetizer at parties. The Full Recipe provides more ideas on how to serve these delicious bites. {{image_2}} You can switch up the meat in these meatballs. Ground chicken works well. It keeps the dish light and tasty. If you want a plant-based option, try using lentils or chickpeas. These choices add a unique twist while keeping the flavor rich. Feel free to get creative with your spices. You can add a bit of chili powder for heat. Try using hoisin sauce for a sweet twist. Mixing in fresh herbs, like cilantro, can also boost the flavor. Experiment to find your perfect balance! These meatballs are great on their own, but sides can make them even better. Serve them with steamed rice for a hearty meal. You can also pair them with a fresh salad for crunch. Lettuce wraps work well too! They add a fun and healthy touch. For the full recipe, check out the details above. To store leftover meatballs and spicy mayo, let them cool first. Place the meatballs in an airtight container. Keep them in the fridge for up to three days. For the spicy mayo, transfer it to a small jar or container. It can last about a week in the fridge. Make sure to seal it tightly to keep it fresh. If you want to freeze the meatballs, it’s easy! Form the meatballs but do not bake them. Arrange them on a baking sheet in a single layer. Freeze for about one hour until firm. Once frozen, transfer the meatballs to a freezer bag. Remove as much air as possible. They can last for up to three months. When you’re ready to eat, just bake them from frozen, adding a few extra minutes to the cooking time. To reheat, the best way is in the oven. Preheat it to 350°F (175°C). Place the meatballs on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This keeps them juicy. For the spicy mayo, you can serve it cold or warm it slightly in the microwave for 15-20 seconds. Just stir it well before serving. Enjoy the flavors just like when they were fresh! Yes, you can prepare Korean BBQ meatballs in advance. To do this, mix all the meatball ingredients together. Form the mixture into meatballs and place them on a tray. Cover the tray with plastic wrap and store it in the fridge for up to a day. When you're ready to cook, just bake them as directed in the full recipe. This saves time and makes meal prep easy. To tone down the heat in spicy mayo, reduce the amount of sriracha. Start with half a tablespoon and mix it in. Taste it, and if you want it milder, add more mayonnaise. You can also mix in a bit of honey or sugar for sweetness. This balances the heat and makes it more enjoyable for those who prefer milder flavors. Korean BBQ meatballs pair well with many sides. Here are some tasty options: - Steamed rice: This absorbs the flavors well. - Lettuce wraps: Crisp lettuce adds freshness and crunch. - Kimchi: This spicy, fermented dish gives a nice kick. - Pickled vegetables: These add tang and contrast. - Noodles: A simple noodle dish complements the meatballs perfectly. Yes, baking is a great option for these meatballs. Baking keeps them healthy and easy to prepare. Preheat your oven to 400°F (200°C) and place the meatballs on a baking sheet. Bake for 20-25 minutes until they're browned and cooked through. This method allows for even cooking and a nice texture without the need for frying. You learned how to make tasty meatballs with spicy mayo. We covered key ingredients and how to cook them. Plus, you got tips for perfecting your dish. Remember to play with flavors and try new sauces. Store leftovers wisely and enjoy them later. These meatballs can impress anyone. With a few tweaks, you can make this dish your own. Now it’s time to gather your ingredients and get cooking!

Variations

Alternative Proteins

You can switch up the meat in these meatballs. Ground chicken works well. It keeps the dish light and tasty. If you want a plant-based option, try using lentils or chickpeas. These choices add a unique twist while keeping the flavor rich.

Flavor Modifications

Feel free to get creative with your spices. You can add a bit of chili powder for heat. Try using hoisin sauce for a sweet twist. Mixing in fresh herbs, like cilantro, can also boost the flavor. Experiment to find your perfect balance!

Serving Ideas

These meatballs are great on their own, but sides can make them even better. Serve them with steamed rice for a hearty meal. You can also pair them with a fresh salad for crunch. Lettuce wraps work well too! They add a fun and healthy touch. For the full recipe, check out the details above.

Storage Info

Refrigeration

To store leftover meatballs and spicy mayo, let them cool first. Place the meatballs in an airtight container. Keep them in the fridge for up to three days. For the spicy mayo, transfer it to a small jar or container. It can last about a week in the fridge. Make sure to seal it tightly to keep it fresh.

Freezing

If you want to freeze the meatballs, it’s easy! Form the meatballs but do not bake them. Arrange them on a baking sheet in a single layer. Freeze for about one hour until firm. Once frozen, transfer the meatballs to a freezer bag. Remove as much air as possible. They can last for up to three months. When you’re ready to eat, just bake them from frozen, adding a few extra minutes to the cooking time.

Reheating Tips

To reheat, the best way is in the oven. Preheat it to 350°F (175°C). Place the meatballs on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This keeps them juicy. For the spicy mayo, you can serve it cold or warm it slightly in the microwave for 15-20 seconds. Just stir it well before serving. Enjoy the flavors just like when they were fresh!

FAQs

Can I make Korean BBQ meatballs ahead of time?

Yes, you can prepare Korean BBQ meatballs in advance. To do this, mix all the meatball ingredients together. Form the mixture into meatballs and place them on a tray. Cover the tray with plastic wrap and store it in the fridge for up to a day. When you’re ready to cook, just bake them as directed in the full recipe. This saves time and makes meal prep easy.

How do I make the spicy mayo less spicy?

To tone down the heat in spicy mayo, reduce the amount of sriracha. Start with half a tablespoon and mix it in. Taste it, and if you want it milder, add more mayonnaise. You can also mix in a bit of honey or sugar for sweetness. This balances the heat and makes it more enjoyable for those who prefer milder flavors.

What are some side dishes for Korean BBQ meatballs?

Korean BBQ meatballs pair well with many sides. Here are some tasty options:

– Steamed rice: This absorbs the flavors well.

– Lettuce wraps: Crisp lettuce adds freshness and crunch.

– Kimchi: This spicy, fermented dish gives a nice kick.

– Pickled vegetables: These add tang and contrast.

– Noodles: A simple noodle dish complements the meatballs perfectly.

Can I bake these meatballs instead of frying?

Yes, baking is a great option for these meatballs. Baking keeps them healthy and easy to prepare. Preheat your oven to 400°F (200°C) and place the meatballs on a baking sheet. Bake for 20-25 minutes until they’re browned and cooked through. This method allows for even cooking and a nice texture without the need for frying.

You learned how to make tasty meatballs with spicy mayo. We covered key ingredients and how to cook them. Plus, you got tips for perfecting your dish. Remember to play with flavors and try new sauces. Store leftovers wisely and enjoy them later. These meatballs can impress anyone. With a few tweaks, you can make this dish your own. Now it’s time to gather your ingredients and get cooking!

- 1 pound ground beef or turkey - 1/4 cup panko breadcrumbs - 1/4 cup green onions, finely chopped - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon garlic, minced - 1 tablespoon ginger, grated - 1 tablespoon brown sugar - 1 teaspoon black pepper - 1 egg, lightly beaten - 1 tablespoon sesame seeds (for garnish) - 1/2 cup mayonnaise - 1 tablespoon sriracha - 1 teaspoon lime juice - 1 teaspoon sesame oil - Pinch of salt When I whip up Korean BBQ meatballs, I focus on fresh ingredients. The ground beef or turkey forms the base, while panko gives them a nice crunch. Green onions add a vibrant touch, and soy sauce brings that savory flavor we crave. For the additional ingredients, sesame oil gives a nutty taste. Garlic and ginger bring warmth and zest. Brown sugar balances everything, while black pepper adds just the right kick. We can use an egg to bind the mix, and sesame seeds finish the dish beautifully. Now, for the spicy mayo, I simply mix mayo with sriracha for heat. A dash of lime juice perks it up. Finally, I add a pinch of salt for flavor. If you're excited about this dish, check out the Full Recipe for more details! First, set your oven to 400°F (200°C). This is the perfect temperature for baking meatballs. Line a baking sheet with parchment paper. This helps with easy cleanup later. In a large bowl, combine these ingredients: - 1 pound ground beef (or ground turkey) - 1/4 cup panko breadcrumbs - 1/4 cup green onions, finely chopped - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon garlic, minced - 1 tablespoon ginger, grated - 1 tablespoon brown sugar - 1 teaspoon black pepper - 1 egg, lightly beaten Mix everything well, but be careful not to overmix. Overmixing can make meatballs tough. You want a nice, even blend. Now, use your hands to form the mixture into 1-inch meatballs. Place them on the baking sheet. Make sure to space them apart. This helps them cook evenly. Bake the meatballs for 20-25 minutes. Check that they are cooked through and slightly browned on the outside. While the meatballs bake, make the spicy mayo. In a small bowl, whisk together: - 1/2 cup mayonnaise - 1 tablespoon sriracha (you can adjust this for spice) - 1 teaspoon lime juice - 1 teaspoon sesame oil - Pinch of salt Whisk until smooth. This sauce adds a great kick to the meatballs. Once the meatballs are done baking, drizzle them with the spicy mayo. Top with sesame seeds for a nice finish. You can also add more chopped green onions for extra flavor. Serve the meatballs in a shallow dish, alongside steamed rice or lettuce wraps. This makes for a fun and tasty meal! For the full recipe, check the earlier section. To keep your meatballs moist, do not overmix the meat. Mix just until everything binds. Adding panko breadcrumbs helps with texture and moisture. If meatballs seem dry after baking, try adding more soy sauce or a bit of water to the mix. To check if meatballs are done, use a meat thermometer. Insert it into the center. When it reads 160°F (70°C), they are ready. Avoid cutting them open; this can let juices spill out. To adjust the heat in your spicy mayo, change the amount of sriracha. A little more gives extra kick, while less makes it milder. You can also add a dash of garlic powder for depth. For a tangy twist, try a splash of rice vinegar. Mixing in a bit of honey can balance the spice too. To make your dish pop, serve meatballs in a shallow bowl. Drizzle with spicy mayo, then sprinkle sesame seeds on top. Chopped green onions add color and freshness. Pair these meatballs with steamed rice or lettuce wraps for a great meal. You can also serve them as a fun appetizer at parties. The Full Recipe provides more ideas on how to serve these delicious bites. {{image_2}} You can switch up the meat in these meatballs. Ground chicken works well. It keeps the dish light and tasty. If you want a plant-based option, try using lentils or chickpeas. These choices add a unique twist while keeping the flavor rich. Feel free to get creative with your spices. You can add a bit of chili powder for heat. Try using hoisin sauce for a sweet twist. Mixing in fresh herbs, like cilantro, can also boost the flavor. Experiment to find your perfect balance! These meatballs are great on their own, but sides can make them even better. Serve them with steamed rice for a hearty meal. You can also pair them with a fresh salad for crunch. Lettuce wraps work well too! They add a fun and healthy touch. For the full recipe, check out the details above. To store leftover meatballs and spicy mayo, let them cool first. Place the meatballs in an airtight container. Keep them in the fridge for up to three days. For the spicy mayo, transfer it to a small jar or container. It can last about a week in the fridge. Make sure to seal it tightly to keep it fresh. If you want to freeze the meatballs, it’s easy! Form the meatballs but do not bake them. Arrange them on a baking sheet in a single layer. Freeze for about one hour until firm. Once frozen, transfer the meatballs to a freezer bag. Remove as much air as possible. They can last for up to three months. When you’re ready to eat, just bake them from frozen, adding a few extra minutes to the cooking time. To reheat, the best way is in the oven. Preheat it to 350°F (175°C). Place the meatballs on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This keeps them juicy. For the spicy mayo, you can serve it cold or warm it slightly in the microwave for 15-20 seconds. Just stir it well before serving. Enjoy the flavors just like when they were fresh! Yes, you can prepare Korean BBQ meatballs in advance. To do this, mix all the meatball ingredients together. Form the mixture into meatballs and place them on a tray. Cover the tray with plastic wrap and store it in the fridge for up to a day. When you're ready to cook, just bake them as directed in the full recipe. This saves time and makes meal prep easy. To tone down the heat in spicy mayo, reduce the amount of sriracha. Start with half a tablespoon and mix it in. Taste it, and if you want it milder, add more mayonnaise. You can also mix in a bit of honey or sugar for sweetness. This balances the heat and makes it more enjoyable for those who prefer milder flavors. Korean BBQ meatballs pair well with many sides. Here are some tasty options: - Steamed rice: This absorbs the flavors well. - Lettuce wraps: Crisp lettuce adds freshness and crunch. - Kimchi: This spicy, fermented dish gives a nice kick. - Pickled vegetables: These add tang and contrast. - Noodles: A simple noodle dish complements the meatballs perfectly. Yes, baking is a great option for these meatballs. Baking keeps them healthy and easy to prepare. Preheat your oven to 400°F (200°C) and place the meatballs on a baking sheet. Bake for 20-25 minutes until they're browned and cooked through. This method allows for even cooking and a nice texture without the need for frying. You learned how to make tasty meatballs with spicy mayo. We covered key ingredients and how to cook them. Plus, you got tips for perfecting your dish. Remember to play with flavors and try new sauces. Store leftovers wisely and enjoy them later. These meatballs can impress anyone. With a few tweaks, you can make this dish your own. Now it’s time to gather your ingredients and get cooking!

- Korean BBQ Meatballs with Spicy Mayo

Satisfy your cravings with these Korean BBQ Meatballs with Spicy Mayo! This easy recipe features flavorful meatballs made with simple ingredients like ground beef, panko, and soy sauce, paired perfectly with a zesty spicy mayo. Whether you’re a novice or culinary pro, you'll find this dish a breeze to prepare and impossible to resist. Ready to impress your taste buds? Click through to explore the full recipe and bring this delicious meal to your table!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground beef (or ground turkey)

1/4 cup panko breadcrumbs

1/4 cup green onions, finely chopped

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon garlic, minced

1 tablespoon ginger, grated

1 tablespoon brown sugar

1 teaspoon black pepper

1 egg, lightly beaten

1 tablespoon sesame seeds (for garnish)

For the Spicy Mayo:

1/2 cup mayonnaise

1 tablespoon sriracha (adjust for spice level)

1 teaspoon lime juice

1 teaspoon sesame oil

Pinch of salt

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Meatball Mixture: In a large bowl, combine ground beef, panko breadcrumbs, green onions, soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, black pepper, and the lightly beaten egg. Mix until all ingredients are combined but do not overmix.

      Form Meatballs: Using your hands, form the mixture into 1-inch meatballs and place them on the prepared baking sheet, ensuring they are spaced apart.

        Bake the Meatballs: Bake in preheated oven for about 20-25 minutes, or until cooked through and slightly browned on the outside.

          Make the Spicy Mayo: While the meatballs are baking, whisk together mayonnaise, sriracha, lime juice, sesame oil, and a pinch of salt in a small bowl. Set aside.

            Serve: Once the meatballs are done, drizzle them with the spicy mayo and sprinkle with sesame seeds. For a touch of freshness, additional chopped green onions can be added as garnish.

              - Presentation Tips: Serve the meatballs in a shallow dish, drizzled with spicy mayo, and garnished with sesame seeds and extra green onions. Pair with a side of steamed rice or lettuce wraps for a delightful meal!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings

                  WANT TO SAVE THIS RECIPE?

                  Leave a Comment

                  Recipe Rating