Looking for a quick and tasty side dish? Garlic mushrooms are here to wow your taste buds! This dish combines earthy mushrooms with rich garlic flavor. You can whip it up in under 20 minutes. Trust me, this simple recipe is a game-changer for your meals. Let’s dive into how to make garlic mushrooms that everyone will love!
Garlic Mushrooms Flavorful and Simple Side Dish
Garlic mushrooms are a simple side dish that packs a big punch. You only need a few ingredients. Fresh button mushrooms are best for this recipe. Clean them well and trim the stems. The key to great garlic mushrooms is in the cooking method.
Start by melting unsalted butter in a skillet over medium heat. Once the butter is hot, add minced garlic. Sauté for one to two minutes until the garlic smells good. Be careful not to let it brown. If garlic burns, it will taste bitter.
Next, add the mushrooms to the skillet. Turn the heat up to medium-high. Cook them for about five to seven minutes. Stir them occasionally. You want the mushrooms to turn golden brown and release their moisture. This step adds deep flavor.
Once the mushrooms are golden, it’s time to add herbs. Chop fresh parsley and thyme, and add them to the skillet. Also, add lemon zest, salt, and pepper. Stir everything well and cook for another two to three minutes. This makes the flavors blend perfectly.
If you love cheese, sprinkle some grated Parmesan on top. Let it melt for a minute before serving. The cheese gives the dish a rich taste that everyone will enjoy.
These garlic herb butter mushrooms are great as a side dish. They pair well with meat or can be served over pasta. Serve them warm for the best taste. For a beautiful presentation, place the mushrooms in a shallow bowl. Garnish with extra parsley and a lemon wedge for color.
For the full recipe, follow the steps listed above. Enjoy this dish at your next meal!
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