Garlic Mushrooms Flavorful and Simple Side Dish

Prep 10 minutes
Cook 10 minutes
Servings 4 servings
Garlic Mushrooms Flavorful and Simple Side Dish

Looking for a quick and tasty side dish? Garlic mushrooms are here to wow your taste buds! This dish combines earthy mushrooms with rich garlic flavor. You can whip it up in under 20 minutes. Trust me, this simple recipe is a game-changer for your meals. Let’s dive into how to make garlic mushrooms that everyone will love!

Garlic Mushrooms Flavorful and Simple Side Dish

Garlic mushrooms are a simple side dish that packs a big punch. You only need a few ingredients. Fresh button mushrooms are best for this recipe. Clean them well and trim the stems. The key to great garlic mushrooms is in the cooking method.

Start by melting unsalted butter in a skillet over medium heat. Once the butter is hot, add minced garlic. Sauté for one to two minutes until the garlic smells good. Be careful not to let it brown. If garlic burns, it will taste bitter.

Next, add the mushrooms to the skillet. Turn the heat up to medium-high. Cook them for about five to seven minutes. Stir them occasionally. You want the mushrooms to turn golden brown and release their moisture. This step adds deep flavor.

Once the mushrooms are golden, it’s time to add herbs. Chop fresh parsley and thyme, and add them to the skillet. Also, add lemon zest, salt, and pepper. Stir everything well and cook for another two to three minutes. This makes the flavors blend perfectly.

If you love cheese, sprinkle some grated Parmesan on top. Let it melt for a minute before serving. The cheese gives the dish a rich taste that everyone will enjoy.

These garlic herb butter mushrooms are great as a side dish. They pair well with meat or can be served over pasta. Serve them warm for the best taste. For a beautiful presentation, place the mushrooms in a shallow bowl. Garnish with extra parsley and a lemon wedge for color.Enjoy this dish at your next meal!

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Garlic Mushrooms

Garlic Mushrooms

A delicious dish of sautéed mushrooms with garlic and herbs.

10 min prep
10 min cook
4 servings
350 cal

Ingredients

Instructions

  1. 1

    In a large skillet, melt the butter over medium heat.

  2. 2

    Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant, being careful not to brown it.

  3. 3

    Increase the heat to medium-high and add the mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and have released their moisture.

  4. 4

    Add the chopped parsley, thyme, lemon zest, salt, and pepper to the mushrooms. Stir well to combine and cook for an additional 2-3 minutes.

  5. 5

    If using, sprinkle grated Parmesan cheese over the mushrooms and allow it to melt for 1 minute.

  6. 6

    Remove from heat, taste, and adjust seasoning if necessary.

  7. 7

    Serve the garlic herb butter mushrooms warm.

Chef's Notes

Serve the mushrooms in a shallow bowl or a wooden platter, garnished with extra parsley on top and a lemon wedge on the side for a splash of freshness.

Course: Appetizer Cuisine: Italian
Emma

Emma

Recipe Creator & Food Blogger

I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.

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