Are you ready to whip up a delicious, easy meal in no time? My Garlic Butter Steak and Potato Foil Packets are the perfect answer for busy nights. This recipe combines juicy steak, tender potatoes, and rich garlic butter—all packed neatly in foil for effortless cooking. Whether you’re grilling or baking, this dish is sure to impress. Let’s dive into the ingredients and get started on your new favorite dinner!
Ingredients
Main Ingredients
– 2 ribeye steaks (or sirloin)
– 4 medium-sized red potatoes
– 6 cloves garlic
Seasoning and Add-ins
– 4 tablespoons unsalted butter
– 1 teaspoon dried rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
Additional Items
– 1 tablespoon olive oil
– Fresh parsley (for garnish)
These ingredients are key to making your Garlic Butter Steak and Potato Foil Packets shine. Ribeye steaks offer rich flavor, while sirloin can also work well. Red potatoes cook perfectly, becoming tender and flavorful. Garlic adds a punch that elevates the dish.
For seasoning, unsalted butter provides a creamy base. Rosemary and thyme add depth, making every bite aromatic. Salt and pepper help to enhance the overall taste.
Don’t forget the olive oil. It keeps everything moist and helps the flavors blend together. Lastly, fresh parsley gives your dish a bright finish and a pop of color.Enjoy crafting these delicious packets that are sure to impress!
Step-by-Step Instructions
Preparation
– Preheat your grill to medium-high heat. If you prefer baking, set your oven to 400°F (200°C).
– In a large mixing bowl, combine the cubed potatoes and bite-sized steak pieces. Drizzle olive oil over the mixture. Add melted butter, minced garlic, rosemary, thyme, paprika, salt, and pepper. Toss everything until well coated.
Assembling the Foil Packets
– Cut four large pieces of aluminum foil, about 12×12 inches each.
– Divide the steak and potato mixture evenly among the four foil sheets.
– Fold the foil over the mixture, sealing all sides tightly. This keeps the steam in.
Cooking
– Place the foil packets on the grill. Cook them for about 20-25 minutes. If baking, place the packets in the oven for 25-30 minutes.
– Turn the packets halfway through cooking for even heat. To check doneness, use a meat thermometer for the steak. The potatoes should be fork-tender.
– Carefully remove the packets from heat. Let them cool for a minute before opening, as steam can escape. Enjoy your meal with fresh parsley on top.
Tips & Tricks
Ensuring Perfect Doneness
How do I check steak temperature?
Use a meat thermometer. Aim for 130°F (54°C) for medium-rare, or 145°F (63°C) for medium. Insert the thermometer into the thickest part of the steak. This gives you the best reading.
How do I determine potato tenderness?
Pierce the potatoes with a fork. If it goes in easily, they are done. The potatoes should feel soft but not mushy. Check often to avoid overcooking.
Serving Suggestions
What are some fun presentation ideas?
Serve the foil packets on plates. Let guests open their own packets. This adds an element of fun. You could also serve with garlic bread. It’s great for soaking up the butter!
What side dishes go well with this meal?
Pair with a fresh salad or steamed veggies. These add color and balance. You can also try a light coleslaw for crunch.
Cooking Methods
What are the pros and cons of grilling vs. oven?
Grilling gives a nice smoky flavor. It also cooks fast. The oven is great for even cooking. It’s less hands-on, too. Choose based on your mood and time.
How can I adjust for different equipment?
If using a toaster oven, reduce time slightly. For a campfire, use a grill grate. Cook the packets directly over the heat. Always check doneness early to ensure perfect results.
