Garlic Butter Steak and Potato Foil Packets Recipe

by
- 2 ribeye steaks (or sirloin) - 4 medium-sized red potatoes - 6 cloves garlic - 4 tablespoons unsalted butter - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - Salt and pepper to taste - 1 tablespoon olive oil - Fresh parsley (for garnish) These ingredients are key to making your Garlic Butter Steak and Potato Foil Packets shine. Ribeye steaks offer rich flavor, while sirloin can also work well. Red potatoes cook perfectly, becoming tender and flavorful. Garlic adds a punch that elevates the dish. For seasoning, unsalted butter provides a creamy base. Rosemary and thyme add depth, making every bite aromatic. Salt and pepper help to enhance the overall taste. Don’t forget the olive oil. It keeps everything moist and helps the flavors blend together. Lastly, fresh parsley gives your dish a bright finish and a pop of color. You can find the Full Recipe for a complete guide on how to prepare this dish. Enjoy crafting these delicious packets that are sure to impress! - Preheat your grill to medium-high heat. If you prefer baking, set your oven to 400°F (200°C). - In a large mixing bowl, combine the cubed potatoes and bite-sized steak pieces. Drizzle olive oil over the mixture. Add melted butter, minced garlic, rosemary, thyme, paprika, salt, and pepper. Toss everything until well coated. - Cut four large pieces of aluminum foil, about 12x12 inches each. - Divide the steak and potato mixture evenly among the four foil sheets. - Fold the foil over the mixture, sealing all sides tightly. This keeps the steam in. - Place the foil packets on the grill. Cook them for about 20-25 minutes. If baking, place the packets in the oven for 25-30 minutes. - Turn the packets halfway through cooking for even heat. To check doneness, use a meat thermometer for the steak. The potatoes should be fork-tender. - Carefully remove the packets from heat. Let them cool for a minute before opening, as steam can escape. Enjoy your meal with fresh parsley on top. How do I check steak temperature? Use a meat thermometer. Aim for 130°F (54°C) for medium-rare, or 145°F (63°C) for medium. Insert the thermometer into the thickest part of the steak. This gives you the best reading. How do I determine potato tenderness? Pierce the potatoes with a fork. If it goes in easily, they are done. The potatoes should feel soft but not mushy. Check often to avoid overcooking. What are some fun presentation ideas? Serve the foil packets on plates. Let guests open their own packets. This adds an element of fun. You could also serve with garlic bread. It’s great for soaking up the butter! What side dishes go well with this meal? Pair with a fresh salad or steamed veggies. These add color and balance. You can also try a light coleslaw for crunch. What are the pros and cons of grilling vs. oven? Grilling gives a nice smoky flavor. It also cooks fast. The oven is great for even cooking. It’s less hands-on, too. Choose based on your mood and time. How can I adjust for different equipment? If using a toaster oven, reduce time slightly. For a campfire, use a grill grate. Cook the packets directly over the heat. Always check doneness early to ensure perfect results. {{image_2}} You can change the protein in this recipe. Instead of steak, use chicken or shrimp. Both options cook well and add a unique twist. Try chicken thighs for juicy bites or shrimp for a quick cook. You can also swap out the potatoes. Carrots, zucchini, or bell peppers work great. Just chop them small for even cooking. Boost the flavor with herbs and spices. Add fresh basil, oregano, or a pinch of chili flakes. You can also try flavored butters, like garlic herb or lemon butter. These will add a new taste to your foil packets. Mixing and matching spices makes every meal special. If you're on a low-carb or keto diet, skip the potatoes. Use cauliflower instead. It cooks well and keeps the meal light. For gluten-free meals, ensure all ingredients are labeled gluten-free. Most fresh ingredients work perfectly, so you can enjoy this dish without worry. For the Full Recipe, check out the link to make your own Garlic Butter Steak and Potato Foil Packets! After enjoying your Garlic Butter Steak and Potato Foil Packets, let them cool. Do this for about 20 minutes. Once cooled, pack them in airtight containers. This keeps the flavors fresh. I recommend using glass containers or BPA-free plastic ones. Label them with the date. Store them in the fridge for up to three days. To reheat, your best options are the oven or microwave. If using the oven, preheat it to 350°F (175°C). Place the foil packets on a baking sheet for about 15 minutes. This helps maintain the juicy texture. For the microwave, use a microwave-safe dish. Heat in 1-minute intervals until warm. Cover it to keep moisture in. This keeps the steak and potatoes tender. Yes, you can freeze cooked packets! To do this, wait until they cool completely. Wrap each packet in foil, then place them in a freezer bag. Make sure to squeeze out the air before sealing. They can last up to three months in the freezer. To thaw, move them to the fridge overnight. You can then reheat them using the methods above, ensuring a tasty meal later. You should cook your foil packets on the grill for about 20 to 25 minutes. Make sure to turn them halfway through. This way, the steak cooks evenly, and the potatoes become tender. You can also check if the steak is done by using a meat thermometer. Aim for 130°F for medium-rare. Yes, you can prepare these packets ahead of time! Mix the steak and potatoes with the seasonings, then wrap them in foil. You can store them in the fridge for up to a day. When you're ready to cook, just place them on the grill or in the oven. Ribeye steaks work great for this recipe, but sirloin is also a good choice. Ribeye offers rich flavor and tenderness. Sirloin provides a leaner option while still being juicy. Both cuts will soak up the garlic butter beautifully. You can easily customize this recipe. If someone does not like steak, try chicken or shrimp. For vegetables, swap red potatoes for carrots or bell peppers. You can also adjust spices. Just keep it simple, and everyone will enjoy their meal. This blog post shared a simple recipe for Garlic Butter Steak and Potato Foil Packets. You learned about the key ingredients, like ribeye steaks, potatoes, and garlic. I explained how to prep and cook the packets. You also found tips for perfect doneness and serving ideas. In the end, feel free to explore variations and adjustments. Cooking should be fun and cater to your tastes. Enjoy making this dish with friends and family!

WANT TO SAVE THIS RECIPE?

Are you ready to whip up a delicious, easy meal in no time? My Garlic Butter Steak and Potato Foil Packets are the perfect answer for busy nights. This recipe combines juicy steak, tender potatoes, and rich garlic butter—all packed neatly in foil for effortless cooking. Whether you’re grilling or baking, this dish is sure to impress. Let’s dive into the ingredients and get started on your new favorite dinner!

Ingredients

Main Ingredients

– 2 ribeye steaks (or sirloin)

– 4 medium-sized red potatoes

– 6 cloves garlic

Seasoning and Add-ins

– 4 tablespoons unsalted butter

– 1 teaspoon dried rosemary

– 1 teaspoon dried thyme

– Salt and pepper to taste

Additional Items

– 1 tablespoon olive oil

– Fresh parsley (for garnish)

These ingredients are key to making your Garlic Butter Steak and Potato Foil Packets shine. Ribeye steaks offer rich flavor, while sirloin can also work well. Red potatoes cook perfectly, becoming tender and flavorful. Garlic adds a punch that elevates the dish.

For seasoning, unsalted butter provides a creamy base. Rosemary and thyme add depth, making every bite aromatic. Salt and pepper help to enhance the overall taste.

Don’t forget the olive oil. It keeps everything moist and helps the flavors blend together. Lastly, fresh parsley gives your dish a bright finish and a pop of color.

You can find the Full Recipe for a complete guide on how to prepare this dish. Enjoy crafting these delicious packets that are sure to impress!

Step-by-Step Instructions

Preparation

– Preheat your grill to medium-high heat. If you prefer baking, set your oven to 400°F (200°C).

– In a large mixing bowl, combine the cubed potatoes and bite-sized steak pieces. Drizzle olive oil over the mixture. Add melted butter, minced garlic, rosemary, thyme, paprika, salt, and pepper. Toss everything until well coated.

Assembling the Foil Packets

– Cut four large pieces of aluminum foil, about 12×12 inches each.

– Divide the steak and potato mixture evenly among the four foil sheets.

– Fold the foil over the mixture, sealing all sides tightly. This keeps the steam in.

Cooking

– Place the foil packets on the grill. Cook them for about 20-25 minutes. If baking, place the packets in the oven for 25-30 minutes.

– Turn the packets halfway through cooking for even heat. To check doneness, use a meat thermometer for the steak. The potatoes should be fork-tender.

– Carefully remove the packets from heat. Let them cool for a minute before opening, as steam can escape. Enjoy your meal with fresh parsley on top.

Tips & Tricks

Ensuring Perfect Doneness

How do I check steak temperature?

Use a meat thermometer. Aim for 130°F (54°C) for medium-rare, or 145°F (63°C) for medium. Insert the thermometer into the thickest part of the steak. This gives you the best reading.

How do I determine potato tenderness?

Pierce the potatoes with a fork. If it goes in easily, they are done. The potatoes should feel soft but not mushy. Check often to avoid overcooking.

Serving Suggestions

What are some fun presentation ideas?

Serve the foil packets on plates. Let guests open their own packets. This adds an element of fun. You could also serve with garlic bread. It’s great for soaking up the butter!

What side dishes go well with this meal?

Pair with a fresh salad or steamed veggies. These add color and balance. You can also try a light coleslaw for crunch.

Cooking Methods

What are the pros and cons of grilling vs. oven?

Grilling gives a nice smoky flavor. It also cooks fast. The oven is great for even cooking. It’s less hands-on, too. Choose based on your mood and time.

How can I adjust for different equipment?

If using a toaster oven, reduce time slightly. For a campfire, use a grill grate. Cook the packets directly over the heat. Always check doneness early to ensure perfect results.

- 2 ribeye steaks (or sirloin) - 4 medium-sized red potatoes - 6 cloves garlic - 4 tablespoons unsalted butter - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - Salt and pepper to taste - 1 tablespoon olive oil - Fresh parsley (for garnish) These ingredients are key to making your Garlic Butter Steak and Potato Foil Packets shine. Ribeye steaks offer rich flavor, while sirloin can also work well. Red potatoes cook perfectly, becoming tender and flavorful. Garlic adds a punch that elevates the dish. For seasoning, unsalted butter provides a creamy base. Rosemary and thyme add depth, making every bite aromatic. Salt and pepper help to enhance the overall taste. Don’t forget the olive oil. It keeps everything moist and helps the flavors blend together. Lastly, fresh parsley gives your dish a bright finish and a pop of color. You can find the Full Recipe for a complete guide on how to prepare this dish. Enjoy crafting these delicious packets that are sure to impress! - Preheat your grill to medium-high heat. If you prefer baking, set your oven to 400°F (200°C). - In a large mixing bowl, combine the cubed potatoes and bite-sized steak pieces. Drizzle olive oil over the mixture. Add melted butter, minced garlic, rosemary, thyme, paprika, salt, and pepper. Toss everything until well coated. - Cut four large pieces of aluminum foil, about 12x12 inches each. - Divide the steak and potato mixture evenly among the four foil sheets. - Fold the foil over the mixture, sealing all sides tightly. This keeps the steam in. - Place the foil packets on the grill. Cook them for about 20-25 minutes. If baking, place the packets in the oven for 25-30 minutes. - Turn the packets halfway through cooking for even heat. To check doneness, use a meat thermometer for the steak. The potatoes should be fork-tender. - Carefully remove the packets from heat. Let them cool for a minute before opening, as steam can escape. Enjoy your meal with fresh parsley on top. How do I check steak temperature? Use a meat thermometer. Aim for 130°F (54°C) for medium-rare, or 145°F (63°C) for medium. Insert the thermometer into the thickest part of the steak. This gives you the best reading. How do I determine potato tenderness? Pierce the potatoes with a fork. If it goes in easily, they are done. The potatoes should feel soft but not mushy. Check often to avoid overcooking. What are some fun presentation ideas? Serve the foil packets on plates. Let guests open their own packets. This adds an element of fun. You could also serve with garlic bread. It’s great for soaking up the butter! What side dishes go well with this meal? Pair with a fresh salad or steamed veggies. These add color and balance. You can also try a light coleslaw for crunch. What are the pros and cons of grilling vs. oven? Grilling gives a nice smoky flavor. It also cooks fast. The oven is great for even cooking. It’s less hands-on, too. Choose based on your mood and time. How can I adjust for different equipment? If using a toaster oven, reduce time slightly. For a campfire, use a grill grate. Cook the packets directly over the heat. Always check doneness early to ensure perfect results. {{image_2}} You can change the protein in this recipe. Instead of steak, use chicken or shrimp. Both options cook well and add a unique twist. Try chicken thighs for juicy bites or shrimp for a quick cook. You can also swap out the potatoes. Carrots, zucchini, or bell peppers work great. Just chop them small for even cooking. Boost the flavor with herbs and spices. Add fresh basil, oregano, or a pinch of chili flakes. You can also try flavored butters, like garlic herb or lemon butter. These will add a new taste to your foil packets. Mixing and matching spices makes every meal special. If you're on a low-carb or keto diet, skip the potatoes. Use cauliflower instead. It cooks well and keeps the meal light. For gluten-free meals, ensure all ingredients are labeled gluten-free. Most fresh ingredients work perfectly, so you can enjoy this dish without worry. For the <strong>Full Recipe</strong>, check out the link to make your own Garlic Butter Steak and Potato Foil Packets! After enjoying your Garlic Butter Steak and Potato Foil Packets, let them cool. Do this for about 20 minutes. Once cooled, pack them in airtight containers. This keeps the flavors fresh. I recommend using glass containers or BPA-free plastic ones. Label them with the date. Store them in the fridge for up to three days. To reheat, your best options are the oven or microwave. If using the oven, preheat it to 350°F (175°C). Place the foil packets on a baking sheet for about 15 minutes. This helps maintain the juicy texture. For the microwave, use a microwave-safe dish. Heat in 1-minute intervals until warm. Cover it to keep moisture in. This keeps the steak and potatoes tender. Yes, you can freeze cooked packets! To do this, wait until they cool completely. Wrap each packet in foil, then place them in a freezer bag. Make sure to squeeze out the air before sealing. They can last up to three months in the freezer. To thaw, move them to the fridge overnight. You can then reheat them using the methods above, ensuring a tasty meal later. You should cook your foil packets on the grill for about 20 to 25 minutes. Make sure to turn them halfway through. This way, the steak cooks evenly, and the potatoes become tender. You can also check if the steak is done by using a meat thermometer. Aim for 130°F for medium-rare. Yes, you can prepare these packets ahead of time! Mix the steak and potatoes with the seasonings, then wrap them in foil. You can store them in the fridge for up to a day. When you’re ready to cook, just place them on the grill or in the oven. Ribeye steaks work great for this recipe, but sirloin is also a good choice. Ribeye offers rich flavor and tenderness. Sirloin provides a leaner option while still being juicy. Both cuts will soak up the garlic butter beautifully. You can easily customize this recipe. If someone does not like steak, try chicken or shrimp. For vegetables, swap red potatoes for carrots or bell peppers. You can also adjust spices. Just keep it simple, and everyone will enjoy their meal. This blog post shared a simple recipe for Garlic Butter Steak and Potato Foil Packets. You learned about the key ingredients, like ribeye steaks, potatoes, and garlic. I explained how to prep and cook the packets. You also found tips for perfect doneness and serving ideas. In the end, feel free to explore variations and adjustments. Cooking should be fun and cater to your tastes. Enjoy making this dish with friends and family!” /></p> </p> <h2>Variations</h2> </p> <h3>Ingredient Swaps</h3> <p>You can change the protein in this recipe. Instead of steak, use chicken or shrimp. Both options cook well and add a unique twist. Try chicken thighs for juicy bites or shrimp for a quick cook. You can also swap out the potatoes. Carrots, zucchini, or bell peppers work great. Just chop them small for even cooking.</p> </p> <h3>Flavor Enhancements</h3> <p>Boost the flavor with herbs and spices. Add fresh basil, oregano, or a pinch of chili flakes. You can also try flavored butters, like garlic herb or lemon butter. These will add a new taste to your foil packets. Mixing and matching spices makes every meal special.</p> </p> <h3>Dietary Adjustments</h3> <p>If you’re on a low-carb or keto diet, skip the potatoes. Use cauliflower instead. It cooks well and keeps the meal light. For gluten-free meals, ensure all ingredients are labeled gluten-free. Most fresh ingredients work perfectly, so you can enjoy this dish without worry.</p> </p> <p>For the <strong>Full Recipe</strong>, check out the link to make your own Garlic Butter Steak and Potato Foil Packets!</p> </p> </p> <h2>Storage Info</h2> </p> <h3>Storing Leftovers</h3> <p>After enjoying your Garlic Butter Steak and Potato Foil Packets, let them cool. Do this for about 20 minutes. Once cooled, pack them in airtight containers. This keeps the flavors fresh. I recommend using glass containers or BPA-free plastic ones. Label them with the date. Store them in the fridge for up to three days.</p> </p> <h3>Reheating Instructions</h3> <p>To reheat, your best options are the oven or microwave. If using the oven, preheat it to 350°F (175°C). Place the foil packets on a baking sheet for about 15 minutes. This helps maintain the juicy texture. For the microwave, use a microwave-safe dish. Heat in 1-minute intervals until warm. Cover it to keep moisture in. This keeps the steak and potatoes tender.</p> </p> <h3>Freezing Options</h3> <p>Yes, you can freeze cooked packets! To do this, wait until they cool completely. Wrap each packet in foil, then place them in a freezer bag. Make sure to squeeze out the air before sealing. They can last up to three months in the freezer. To thaw, move them to the fridge overnight. You can then reheat them using the methods above, ensuring a tasty meal later.</p> </p> <h2>FAQs</h2> </p> <h3>How long do you cook foil packets on the grill?</h3> <p>You should cook your foil packets on the grill for about 20 to 25 minutes. Make sure to turn them halfway through. This way, the steak cooks evenly, and the potatoes become tender. You can also check if the steak is done by using a meat thermometer. Aim for 130°F for medium-rare.</p> </p> <h3>Can I make Garlic Butter Steak and Potato Foil Packets ahead of time?</h3> <p>Yes, you can prepare these packets ahead of time! Mix the steak and potatoes with the seasonings, then wrap them in foil. You can store them in the fridge for up to a day. When you’re ready to cook, just place them on the grill or in the oven.</p> </p> <h3>What cut of steak is best for this recipe?</h3> <p>Ribeye steaks work great for this recipe, but sirloin is also a good choice. Ribeye offers rich flavor and tenderness. Sirloin provides a leaner option while still being juicy. Both cuts will soak up the garlic butter beautifully.</p> </p> <h3>How can I customize this recipe for picky eaters?</h3> <p>You can easily customize this recipe. If someone does not like steak, try chicken or shrimp. For vegetables, swap red potatoes for carrots or bell peppers. You can also adjust spices. Just keep it simple, and everyone will enjoy their meal.</p> </p> <p>This blog post shared a simple recipe for Garlic Butter Steak and Potato Foil Packets. You learned about the key ingredients, like ribeye steaks, potatoes, and garlic. I explained how to prep and cook the packets. You also found tips for perfect doneness and serving ideas.</p> </p> <p>In the end, feel free to explore variations and adjustments. Cooking should be fun and cater to your tastes. Enjoy making this dish with friends and family!</p> </div>

- 2 ribeye steaks (or sirloin) - 4 medium-sized red potatoes - 6 cloves garlic - 4 tablespoons unsalted butter - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - Salt and pepper to taste - 1 tablespoon olive oil - Fresh parsley (for garnish) These ingredients are key to making your Garlic Butter Steak and Potato Foil Packets shine. Ribeye steaks offer rich flavor, while sirloin can also work well. Red potatoes cook perfectly, becoming tender and flavorful. Garlic adds a punch that elevates the dish. For seasoning, unsalted butter provides a creamy base. Rosemary and thyme add depth, making every bite aromatic. Salt and pepper help to enhance the overall taste. Don’t forget the olive oil. It keeps everything moist and helps the flavors blend together. Lastly, fresh parsley gives your dish a bright finish and a pop of color. You can find the Full Recipe for a complete guide on how to prepare this dish. Enjoy crafting these delicious packets that are sure to impress! - Preheat your grill to medium-high heat. If you prefer baking, set your oven to 400°F (200°C). - In a large mixing bowl, combine the cubed potatoes and bite-sized steak pieces. Drizzle olive oil over the mixture. Add melted butter, minced garlic, rosemary, thyme, paprika, salt, and pepper. Toss everything until well coated. - Cut four large pieces of aluminum foil, about 12x12 inches each. - Divide the steak and potato mixture evenly among the four foil sheets. - Fold the foil over the mixture, sealing all sides tightly. This keeps the steam in. - Place the foil packets on the grill. Cook them for about 20-25 minutes. If baking, place the packets in the oven for 25-30 minutes. - Turn the packets halfway through cooking for even heat. To check doneness, use a meat thermometer for the steak. The potatoes should be fork-tender. - Carefully remove the packets from heat. Let them cool for a minute before opening, as steam can escape. Enjoy your meal with fresh parsley on top. How do I check steak temperature? Use a meat thermometer. Aim for 130°F (54°C) for medium-rare, or 145°F (63°C) for medium. Insert the thermometer into the thickest part of the steak. This gives you the best reading. How do I determine potato tenderness? Pierce the potatoes with a fork. If it goes in easily, they are done. The potatoes should feel soft but not mushy. Check often to avoid overcooking. What are some fun presentation ideas? Serve the foil packets on plates. Let guests open their own packets. This adds an element of fun. You could also serve with garlic bread. It’s great for soaking up the butter! What side dishes go well with this meal? Pair with a fresh salad or steamed veggies. These add color and balance. You can also try a light coleslaw for crunch. What are the pros and cons of grilling vs. oven? Grilling gives a nice smoky flavor. It also cooks fast. The oven is great for even cooking. It’s less hands-on, too. Choose based on your mood and time. How can I adjust for different equipment? If using a toaster oven, reduce time slightly. For a campfire, use a grill grate. Cook the packets directly over the heat. Always check doneness early to ensure perfect results. {{image_2}} You can change the protein in this recipe. Instead of steak, use chicken or shrimp. Both options cook well and add a unique twist. Try chicken thighs for juicy bites or shrimp for a quick cook. You can also swap out the potatoes. Carrots, zucchini, or bell peppers work great. Just chop them small for even cooking. Boost the flavor with herbs and spices. Add fresh basil, oregano, or a pinch of chili flakes. You can also try flavored butters, like garlic herb or lemon butter. These will add a new taste to your foil packets. Mixing and matching spices makes every meal special. If you're on a low-carb or keto diet, skip the potatoes. Use cauliflower instead. It cooks well and keeps the meal light. For gluten-free meals, ensure all ingredients are labeled gluten-free. Most fresh ingredients work perfectly, so you can enjoy this dish without worry. For the Full Recipe, check out the link to make your own Garlic Butter Steak and Potato Foil Packets! After enjoying your Garlic Butter Steak and Potato Foil Packets, let them cool. Do this for about 20 minutes. Once cooled, pack them in airtight containers. This keeps the flavors fresh. I recommend using glass containers or BPA-free plastic ones. Label them with the date. Store them in the fridge for up to three days. To reheat, your best options are the oven or microwave. If using the oven, preheat it to 350°F (175°C). Place the foil packets on a baking sheet for about 15 minutes. This helps maintain the juicy texture. For the microwave, use a microwave-safe dish. Heat in 1-minute intervals until warm. Cover it to keep moisture in. This keeps the steak and potatoes tender. Yes, you can freeze cooked packets! To do this, wait until they cool completely. Wrap each packet in foil, then place them in a freezer bag. Make sure to squeeze out the air before sealing. They can last up to three months in the freezer. To thaw, move them to the fridge overnight. You can then reheat them using the methods above, ensuring a tasty meal later. You should cook your foil packets on the grill for about 20 to 25 minutes. Make sure to turn them halfway through. This way, the steak cooks evenly, and the potatoes become tender. You can also check if the steak is done by using a meat thermometer. Aim for 130°F for medium-rare. Yes, you can prepare these packets ahead of time! Mix the steak and potatoes with the seasonings, then wrap them in foil. You can store them in the fridge for up to a day. When you're ready to cook, just place them on the grill or in the oven. Ribeye steaks work great for this recipe, but sirloin is also a good choice. Ribeye offers rich flavor and tenderness. Sirloin provides a leaner option while still being juicy. Both cuts will soak up the garlic butter beautifully. You can easily customize this recipe. If someone does not like steak, try chicken or shrimp. For vegetables, swap red potatoes for carrots or bell peppers. You can also adjust spices. Just keep it simple, and everyone will enjoy their meal. This blog post shared a simple recipe for Garlic Butter Steak and Potato Foil Packets. You learned about the key ingredients, like ribeye steaks, potatoes, and garlic. I explained how to prep and cook the packets. You also found tips for perfect doneness and serving ideas. In the end, feel free to explore variations and adjustments. Cooking should be fun and cater to your tastes. Enjoy making this dish with friends and family!

- Garlic Butter Steak and Potato Foil Packets

Elevate your weeknight dinners with this Garlic Butter Steak and Potato Foil Packets recipe that promises deliciousness with minimal effort. Juicy steak and tender potatoes are enveloped in rich garlic butter, making your meal prep effortless whether you grill or bake. Don't miss out on mastering this tasty dish; click to discover the full recipe and tips for the perfect foil packets that your family will love!
Print Recipe Pin Recipe

Ingredients
  

2 ribeye steaks (or sirloin), cut into bite-sized pieces

4 medium-sized red potatoes, cubed

4 tablespoons unsalted butter, melted

6 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the grill: If using a grill, preheat it to medium-high heat. Alternatively, you can preheat your oven to 400°F (200°C).

    Prepare the ingredients: In a large mixing bowl, combine the cubed potatoes and steak pieces. Drizzle with olive oil and add the melted butter, minced garlic, rosemary, thyme, paprika, salt, and pepper. Toss everything together until well coated.

      Create the foil packets: Lay out four large pieces of aluminum foil (about 12x12 inches). Divide the steak and potato mixture evenly among the four foil sheets.

        Seal the packets: Fold the foil over the steak and potato mixture, making sure to seal all sides tightly so that no steam escapes.

          Cook the packets: Place the foil packets on the grill for about 20-25 minutes or in the oven for about 25-30 minutes, turning halfway through for even cooking. The steak should be cooked to your desired doneness, and the potatoes should be fork-tender.

            Open and serve: Carefully remove the packets from the heat and allow them to cool for a minute before opening (watch out for hot steam!). Sprinkle with fresh parsley to garnish.

              Prep Time, Total Time, Servings: 10 minutes | 35-40 minutes | 4 servings

                - Presentation Tips: Serve the foil packets directly on plates, allowing guests to open their own packets for a fun, interactive dining experience. You can also serve with a side of garlic bread to soak up the buttery juices!

                  WANT TO SAVE THIS RECIPE?

                  Leave a Comment

                  Recipe Rating