Easy Honey Garlic Shrimp with Sausage & Veggies Recipe

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Introduction

If you’re looking for a quick and delicious meal that doesn’t skimp on flavor, the Easy Honey Garlic Shrimp with Sausage & Veggies recipe is the perfect solution. This dish combines the succulent taste of shrimp with the hearty flavor of smoked sausage, all coated in a rich honey garlic sauce. It’s a dish that embodies a balance of sweetness and umami, making it a delightful experience for your taste buds.

One of the most appealing aspects of this recipe is its versatility. It can be served over fluffy rice, nutritious quinoa, or enjoyed on its own as a satisfying low-carb option. Whether you’re preparing a weeknight dinner for your family or hosting a casual gathering with friends, this dish is sure to impress with its vibrant colors and mouth-watering aroma.

Ingredients Overview

To create this dish, you’ll need a few key ingredients that come together for a flavorful meal. Let’s take a closer look at each component:

Large Shrimp

Shrimp is the star of this dish, and for good reason. Not only are large shrimp succulent and tender, but they are also a fantastic source of protein. They contain a low amount of calories and are packed with essential nutrients such as selenium, vitamin B12, and omega-3 fatty acids. These nutrients are beneficial for heart health and can support brain function. When selecting shrimp, opt for fresh or frozen large shrimp that are easily available at most grocery stores.

Smoked Sausage

The addition of smoked sausage, such as kielbasa or andouille, elevates the flavor profile of this dish. Kielbasa is a Polish sausage that has a savory and slightly sweet flavor, while andouille is a spicy, Cajun sausage that adds a kick to your meal. Both types of sausage bring a rich, smoky flavor that complements the sweetness of the honey garlic sauce. When choosing a sausage, look for high-quality options that are minimally processed for the best taste and texture.

Vegetables

A colorful array of vegetables is not only visually appealing but also adds a plethora of nutrients to your dish. For this recipe, mixed bell peppers, zucchini, and broccoli are excellent choices. Bell peppers are rich in vitamins A and C, zucchini is a great source of dietary fiber and antioxidants, and broccoli is packed with vitamins K and C, as well as folate. Together, these vegetables contribute not only to the nutritional value but also to the overall texture and flavor of the dish.

Honey and Soy Sauce

The combination of honey and soy sauce creates a perfect harmony of sweetness and umami that is the hallmark of this recipe. Honey adds natural sweetness and helps to balance the savory elements, while soy sauce introduces a depth of flavor that enhances the overall profile of the dish. When selecting soy sauce, consider using low-sodium options to control the saltiness and allow the natural flavors of the ingredients to shine.

Garlic

Garlic is another essential ingredient in this recipe, known for its aromatic qualities and health benefits. Not only does garlic enhance the flavor of the dish, but it also boasts numerous health benefits, including anti-inflammatory properties and potential heart health support. Fresh garlic cloves are recommended for the best flavor, but you can also use pre-minced garlic in a pinch.

Olive Oil and Seasoning

Lastly, olive oil plays a critical role in the cooking process. It not only helps in sautéing the shrimp and sausage but also adds a subtle richness to the dish. Seasoning is essential for bringing out the flavors of each ingredient; a blend of salt, pepper, and perhaps a pinch of red pepper flakes can enhance the overall taste without overpowering the natural flavors.

Preparation Steps

Efficient preparation is key to a successful cooking experience, especially when making a dish like Easy Honey Garlic Shrimp with Sausage & Veggies. Here’s a detailed breakdown of the preparation stage to get you started:

Rinsing and Drying Shrimp

Start by rinsing the large shrimp under cold water. This will help remove any residual grit or impurities. Once rinsed, pat the shrimp dry with a paper towel. This step is crucial because it ensures that the shrimp will sear properly in the pan, leading to a delightful texture and flavor.

Slicing Sausage

Next, take your smoked sausage and slice it into bite-sized pieces. The thickness of the slices can vary based on personal preference, but keeping them uniform will ensure even cooking. Slicing the sausage ahead of time also allows for a seamless cooking process later on.

Chopping Vegetables

After prepping the shrimp and sausage, it’s time to chop your vegetables. Begin with the bell peppers, removing the stems and seeds before slicing them into strips or bite-sized pieces. For the zucchini, cut off the ends and slice it into half-moons or rounds. Finally, chop the broccoli into small florets, ensuring that they are roughly the same size for even cooking. Having all your ingredients prepped and ready to go will make the cooking process quick and efficient.

Making the Sauce

Creating the honey garlic sauce is a simple yet crucial step that ties the entire dish together. Here’s a step-by-step guide to making this delectable sauce:

1. Gather Your Ingredients: For the sauce, you will need honey, soy sauce, minced garlic, and a dash of black pepper. You can also add a bit of cornstarch mixed with water if you prefer a thicker sauce.

2. Mix the Sauce: In a small bowl, combine the honey and soy sauce. Whisk them together until well blended. Then, add the minced garlic and a sprinkle of black pepper to taste. If you’re using cornstarch, mix it with a tablespoon of water separately and then add it to the mixture. This will create a glossy, thick sauce that clings beautifully to the shrimp and sausage.

3. Taste and Adjust: Before using the sauce, give it a taste. Depending on your preference, you may want to adjust the amount of honey for sweetness or soy sauce for saltiness. The beauty of this recipe lies in its adaptability to your personal taste.

4. Prepare for Cooking: Once your sauce is ready, set it aside. You’ll incorporate it into the dish during the cooking process, where it will meld with the shrimp, sausage, and veggies, creating an irresistible glaze.

By following these preparation steps and understanding the ingredients involved, you’re well on your way to creating a delicious Easy Honey Garlic Shrimp with Sausage & Veggies. This dish not only showcases vibrant flavors but also emphasizes the importance of fresh, high-quality ingredients in creating a wholesome meal. Get ready to dive into the cooking process and enjoy the delightful aromas that will fill your kitchen!

If you're looking for a quick and delicious meal that doesn’t skimp on flavor, the Easy Honey Garlic Shrimp with Sausage & Veggies recipe is the perfect solution. This dish combines the succulent taste of shrimp with the hearty flavor of smoked sausage, all coated in a rich honey garlic sauce. It's a dish that embodies a balance of sweetness and umami, making it a delightful experience for your taste buds.

Tips for Achieving the Right Consistency

To create the perfect Easy Honey Garlic Shrimp with Sausage & Veggies, achieving the right consistency throughout the dish is vital. The sauce should be thick enough to cling to the shrimp and vegetables but not so thick that it becomes gloopy. Here are some tips to ensure you achieve that ideal texture:

1. Use the Right Amount of Cornstarch: If you prefer a thicker sauce, consider mixing a teaspoon of cornstarch with a tablespoon of water. Add this mixture to the sauce during the last few minutes of cooking. This will help thicken the sauce without compromising flavor.

2. Adjust the Cooking Time: The longer you cook the sauce, the more concentrated the flavors become. However, be cautious not to over-reduce it, as this can lead to a syrupy texture. Monitor the sauce closely and adjust the heat as necessary.

3. Balance Ingredients: Ensure that the sweetness from the honey and the saltiness from the soy sauce are balanced. If the sauce becomes too sweet, add a splash of vinegar or a squeeze of lemon juice to brighten it up and maintain a pleasant consistency.

Cooking the Sausage

Sautéing the sausage correctly is crucial for developing rich flavors that will enhance the entire dish. Here’s how to achieve optimal browning:

1. Slice Evenly: Start by slicing the sausage into even pieces, about 1/4 inch thick. This ensures uniform cooking and browning.

2. Preheat the Pan: Heat a large skillet over medium-high heat and add a drizzle of olive oil. The oil should shimmer but not smoke when it’s ready.

3. Sauté in Batches: If you’re cooking a large amount of sausage, consider sautéing in batches. Overcrowding the pan can lead to steaming instead of browning. Each piece should have contact with the hot surface of the skillet for optimal caramelization.

4. Don’t Rush the Browning: Allow the sausage to cook undisturbed for a few minutes before flipping, as this will give it a chance to develop a nice golden crust. Once browned, stir occasionally until fully cooked through.

5. Deglaze for Flavor: After cooking the sausage, you can deglaze the pan with a little chicken broth or water, scraping up the brown bits from the bottom. This adds depth to your sauce.

Incorporating Vegetables

Vegetables play a crucial role in this dish, providing both flavor and texture. Here are best practices for cooking them:

1. Choose the Right Veggies: Opt for a mix of colorful vegetables such as bell peppers, snap peas, and broccoli. These not only add nutrition but also enhance the visual appeal of your dish.

2. Cut Uniformly: Slice vegetables into uniform pieces to ensure even cooking. Thicker pieces take longer to cook, while thinner ones may become mushy.

3. Timing is Everything: Add the vegetables in the order of cooking time. Start with the harder vegetables (like carrots), followed by medium ones (like bell peppers), and finish with softer varieties (like zucchini or spinach) to ensure all are cooked to tender-crisp perfection.

4. Sauté Quickly: Cook the vegetables over medium-high heat for a short period, stirring frequently. This helps achieve tenderness while keeping them crisp.

5. Season as You Go: Season the vegetables with salt and pepper while cooking to enhance their natural flavors. Consider adding minced garlic and ginger for an extra flavor punch.

Adding the Shrimp

Cooking shrimp correctly is essential to prevent them from becoming rubbery. Follow these tips to ensure perfect doneness:

1. Use Fresh or Thawed Shrimp: If using frozen shrimp, make sure they are fully thawed. Pat them dry with paper towels to remove excess moisture, which can prevent proper sautéing.

2. Cook in Batches: Similar to the sausage, cook shrimp in batches if necessary. This will allow them to sear rather than steam.

3. Timing is Key: Shrimp cooks quickly, usually in 2-3 minutes. Add them to the skillet once the vegetables are nearly done. They should turn opaque and pink when cooked through.

4. Coat with Sauce: After adding the shrimp, pour in the honey garlic sauce. Gently toss to coat the shrimp evenly. If you notice the sauce is too thick, add a splash of water or broth to loosen it up.

5. Avoid Overcooking: Remove the shrimp from heat as soon as they are done to prevent them from overcooking. They will continue to cook slightly from residual heat.

Serving Suggestions

Presentation can elevate your dish from ordinary to extraordinary. Here are some serving suggestions to enhance your meal:

1. Plate with Care: Use a large platter or individual plates to serve. Start with a base of rice, quinoa, or a bed of greens, then top with the shrimp, sausage, and vegetables.

2. Garnish Thoughtfully: Fresh parsley not only adds a pop of color but also enhances the dish’s flavor. Chop finely and sprinkle generously over the top just before serving. A squeeze of fresh lemon juice can also brighten the dish.

3. Add a Side: Complement your meal with a simple side salad or crusty bread. This can help round out the meal and add additional textures and flavors.

4. Serving Temperature: Serve immediately while everything is hot. The dish is best enjoyed fresh, allowing the vibrant flavors and textures to shine.

Nutritional Information

Understanding the nutritional benefits of your meal can help you appreciate it even more. Here’s a breakdown of what’s in your Easy Honey Garlic Shrimp with Sausage & Veggies:

Calories: Approximately 350 calories per serving

Protein: 25g of protein, primarily from shrimp and sausage

Fat: 15g of healthy fats from olive oil and sausage

Carbohydrates: 30g, mostly from the vegetables and any grains served

Fiber: 4g, thanks to the veggies, aiding in digestion

The ingredients used in this dish provide numerous health benefits. Shrimp is a great source of lean protein, omega-3 fatty acids, and essential vitamins like B12. The variety of vegetables contributes vitamins, minerals, and antioxidants, promoting overall health.

Conclusion

This Easy Honey Garlic Shrimp with Sausage & Veggies recipe is a delightful blend of flavors, textures, and nutritional benefits. The ease of preparation makes it perfect for busy weeknights, while the savory-sweet sauce elevates it to a dish worthy of any dinner table. The combination of succulent shrimp, hearty sausage, and colorful vegetables ensures that every bite is satisfying.

Feel free to explore variations of this recipe by swapping in your favorite proteins or vegetables, or adjusting the sweetness and garlic levels to suit your taste. The joy of cooking with fresh ingredients lies in the creativity you can unleash in your kitchen. Embrace the process, enjoy the delicious results, and savor the moments spent sharing home-cooked meals with loved ones. Whether you serve it on a busy weeknight or at a special gathering, this dish promises to impress.

If you're looking for a quick and delicious meal that doesn’t skimp on flavor, the Easy Honey Garlic Shrimp with Sausage & Veggies recipe is the perfect solution. This dish combines the succulent taste of shrimp with the hearty flavor of smoked sausage, all coated in a rich honey garlic sauce. It's a dish that embodies a balance of sweetness and umami, making it a delightful experience for your taste buds.

Easy Honey Garlic Shrimp with Sausage & Veggies! 🍤🥘

Discover the perfect blend of flavors with this Easy Honey Garlic Shrimp with Sausage & Veggies recipe. Succulent shrimp and hearty smoked sausage are tossed in a delectable honey garlic sauce, enhanced by vibrant vegetables. It's a versatile dish that can be served over rice, quinoa, or enjoyed on its own for a satisfying meal. Quick to prepare and packed with nutrients, this recipe is ideal for any occasion. Try it out today! #HoneyGarlicShrimp #ShrimpRecipes #EasyMeals #HealthyEating #DinnerIdeas #ComfortFood

Ingredients
  

1 lb large shrimp, peeled and deveined

1 lb smoked sausage, sliced (kielbasa or andouille works great)

2 cups bell peppers, sliced (mixed colors)

1 cup zucchini, diced

1 cup broccoli florets

4 cloves garlic, minced

1/4 cup honey

1/4 cup soy sauce

1 tablespoon olive oil

1 teaspoon red pepper flakes (optional for heat)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Ingredients: Begin by rinsing the shrimp under cold water and patting them dry with paper towels. Slice the sausage and chop all the vegetables so they are ready for cooking.

    Make the Honey Garlic Sauce: In a small bowl, combine the honey, soy sauce, minced garlic, olive oil, and red pepper flakes (if using). Stir well to combine into a smooth sauce.

      Cook the Sausage: In a large skillet over medium heat, add the sliced sausage. Sauté for about 5-6 minutes or until the sausage is browned and heated through, stirring occasionally.

        Add the Veggies: Add the bell peppers, zucchini, and broccoli florets to the skillet with the sausage. Season with salt and pepper. Cook for another 5-7 minutes or until the vegetables are tender but still crisp, stirring occasionally.

          Add the Shrimp: Stir the shrimp into the skillet and pour the honey garlic sauce over everything. Cook for an additional 3-5 minutes until the shrimp turn pink and are cooked through, constantly stirring to coat everything well with the sauce.

            Serve and Garnish: Once done, remove from heat and garnish with fresh parsley. Serve immediately over rice, quinoa, or enjoy it as is for a low-carb option.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

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