There’s something magical about lasagna—it’s comforting, cheesy, and packed with flavor. But let’s be honest, traditional lasagna can be a bit of a hassle with all the boiling, layering, and baking. That’s why this Easy Crockpot Ravioli Lasagna Recipe is a total game-changer! It delivers all the rich, cheesy, and meaty goodness of classic lasagna with a fraction of the effort.

This is the ultimate set-it-and-forget-it meal, making it perfect for busy weeknights, potlucks, or cozy family dinners. Plus, it requires just a handful of ingredients! Keep reading to see why this slow-cooked ravioli lasagna will become your new favorite comfort food.

Why You’ll Love This Crockpot Ravioli Lasagna

Super Easy: No need to pre-cook pasta or carefully layer noodles—just dump, layer, and let the slow cooker do the work.
Minimal Ingredients: Everything comes together with just six ingredients, most of which you probably already have.
Crowd-Pleaser: Kids and adults alike will devour this cheesy, hearty dish.
Customizable: Make it meatier, add veggies, or switch up the cheeses to fit your taste.

What Does This Ravioli Lasagna Taste Like?

Think of the richest, cheesiest lasagna you’ve ever had—now imagine that with extra tender pasta and a perfectly seasoned meat sauce. The cheese ravioli eliminates the need for ricotta, but still delivers that creamy, melty texture. The combination of Parmesan and mozzarella gives it a bold, cheesy bite, while the slow-cooked sauce infuses everything with deep, savory flavors.

Ingredients You’ll Need

Here’s what you’ll need to make this effortless ravioli lasagna:

1 bag frozen cheese ravioli – No need to thaw! The ravioli softens perfectly as it cooks.
½ cup Parmesan cheese, shredded – Adds a nutty, salty depth to the dish.
2 cups mozzarella cheese, shredded – For that gooey, stretchy cheese pull.
1 jar (24 oz) of your favorite pasta sauce – Choose a quality sauce for the best flavor.
1 lb ground beef, browned and drained – Use 2 lbs for extra meatiness. Swap for ground turkey or sausage for variety.

Optional additions:

Chopped spinach – Stir in for a veggie boost.
Ricotta cheese – Dollop between layers for an even creamier texture.
Mushrooms, bell peppers, or onions – Sauté and add for extra flavor.

What You’ll Need to Make It

Large skillet (for browning the beef)
Crockpot (slow cooker)
Cooking spray (to prevent sticking)
Spoon or spatula (for spreading ingredients)

How to Make Crockpot Ravioli Lasagna

Step 1: Cook the Ground Beef

Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks.
Drain any excess grease and set aside.

Step 2: Prep the Crockpot

Lightly grease the bottom and sides of the slow cooker with cooking spray.

Step 3: Start Layering

Spread a thin layer of pasta sauce on the bottom of the crockpot.
Add a layer of frozen cheese ravioli (no need to thaw!).
Sprinkle a portion of the browned ground beef over the ravioli.
Add a layer of Parmesan and mozzarella cheese.

Step 4: Repeat the Layers

Continue layering in this order: pasta sauce, ravioli, ground beef, and cheeses.
Repeat until all ingredients are used, making sure to end with a generous layer of cheese on top.

Step 5: Cook Until Perfectly Tender

Cover the slow cooker with the lid.
Cook on low for 4-5 hours or on high for 2-3 hours, until the ravioli is soft and the cheese is melty and bubbly.

Step 6: Serve and Enjoy!

Spoon onto plates and serve hot.
Garnish with extra Parmesan, fresh basil, or chopped parsley for an added touch of flavor.

What to Serve with Ravioli Lasagna

Pair this hearty dish with simple sides to balance out the meal:

Garlic Bread: Because extra carbs are always a good idea!
Caesar Salad: A crisp, refreshing contrast to the rich lasagna.
Steamed or Roasted Veggies: Try broccoli, zucchini, or green beans.

Tips for the Best Slow Cooker Ravioli Lasagna

Use a good-quality pasta sauce – The sauce flavors the entire dish, so choose one you love.
Don’t overcook – If left too long, the ravioli may become too soft. Check for doneness around the 4-hour mark.
Layer evenly – This ensures every bite has the perfect balance of sauce, pasta, meat, and cheese.
Customize it! – Swap out ground beef for Italian sausage or make it vegetarian by skipping the meat and adding extra veggies.

How to Store and Reheat Leftovers

Refrigerator: Store leftovers in an airtight container for up to 4 days.

Freezer: Freeze portions in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Warm leftovers in the microwave or in a 350°F oven until heated through.

Frequently Asked Questions

Can I use fresh ravioli instead of frozen?

Yes! If using fresh ravioli, reduce the cooking time by about 1 hour on low or 30 minutes on high.

What’s the best meat to use?

Ground beef is classic, but Italian sausage adds extra flavor. You can also use ground turkey or a plant-based alternative.

Can I make this ahead of time?

Absolutely! Assemble the layers in your crockpot the night before, cover, and refrigerate. When ready, cook as directed.

How do I make this vegetarian?

Skip the ground beef and add extra veggies like mushrooms, zucchini, or spinach. You can also use a plant-based ground meat substitute.

Final Thoughts

This Easy Crockpot Ravioli Lasagna Recipe proves that comfort food doesn’t have to be complicated. With just a few ingredients and minimal prep, you get a cheesy, hearty, and delicious meal the whole family will love. Whether you’re serving it for a cozy dinner or meal-prepping for the week, this slow cooker lasagna is a winner every time.

Give it a try and let me know how it turns out! If you make this, leave a review and tag me on Pinterest—I’d love to see your delicious creations!

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Ingredients

1 bag frozen cheese ravioli
1/2 cup Parmesan cheese shredded
2 cups mozzarella cheese shredded
1 jar 24 oz of your favorite pasta sauce
1 lb ground beef browned and drained (use 2 lbs for extra meatiness if desired)

Instructions

In a large skillet, brown the ground beef over medium heat. Drain any excess fat and set the beef aside.
Lightly grease the bottom and sides of your crockpot.
Spread a thin layer of pasta sauce on the bottom of the crockpot.
Place a layer of frozen cheese ravioli over the sauce.
Sprinkle a portion of the browned ground beef over the ravioli.
Add a layer of shredded Parmesan and mozzarella cheese on top of the beef.
Repeat the layers—pasta sauce, ravioli, ground beef, and cheeses—until all ingredients are used, ending with a final layer of cheese on top.
Cover the crockpot with the lid and cook on low for 4-5 hours or on high for 2-3 hours, until the ravioli is tender and the cheese is melted and bubbly.
Serve hot, garnished with additional Parmesan cheese or fresh herbs if desired.
Servings: 6-8