![- Chicken and sauce essentials - 4 boneless, skinless chicken breasts - 1/2 cup honey - 1/4 cup soy sauce (or tamari for gluten-free) - 1/4 cup ketchup - 2 tablespoons grated fresh ginger - 4 cloves garlic, minced - 1 tablespoon cornstarch - 2 tablespoons sesame oil - 1/2 teaspoon black pepper - 1/2 teaspoon salt - Optional garnishes - Sesame seeds - Chopped green onions To make this dish, you need simple and fresh ingredients. The chicken breasts are the main star. Honey, soy sauce, and ketchup form a sweet and savory sauce. Fresh ginger and garlic add a nice kick. The sesame oil gives a rich flavor. Cornstarch helps thicken the sauce at the end. For a pop of color and taste, consider garnishing with sesame seeds and green onions. These toppings are optional but make the dish look nicer and bring extra flavor. If you want to learn how to make this dish, check out the Full Recipe for all details. Mixing the sauce Start by gathering a medium bowl. Add honey, soy sauce, ketchup, grated ginger, minced garlic, sesame oil, black pepper, and salt. Whisk all these ingredients together until smooth. This sauce is the heart of our dish. It brings sweet and savory flavors to the chicken. Preparing the chicken Next, take four boneless, skinless chicken breasts. Place them into the bottom of your crockpot. Pour the honey garlic sauce over the chicken. Make sure each piece is coated well. This helps the chicken absorb the flavors while cooking. Setting the crockpot Cover the crockpot with its lid. You can set it to low or high heat. For low, cook for 6 to 8 hours. If you’re in a hurry, cook on high for 3 to 4 hours. Cooking time details During cooking, the chicken will become tender and juicy. You can check it for doneness by ensuring it reaches an internal temperature of 165°F. Thickening the sauce When the chicken is done, take it out of the crockpot. Set it aside on a plate. In a small bowl, mix cornstarch with 2 tablespoons of water to make a slurry. Stir this mixture into the sauce left in the crockpot. Switch the crockpot to high and let the sauce thicken for about 10 to 15 minutes. Shredding and serving suggestions Once the sauce thickens, use two forks to shred the chicken. Return the shredded chicken to the sauce and mix well. Serve it hot, garnished with sesame seeds and chopped green onions. This adds a nice touch and a bit of crunch. Enjoy your meal! For the complete steps, check the Full Recipe. Marinating is key to great flavor. I always let the chicken soak in the honey garlic sauce for at least 30 minutes. This helps the chicken absorb all the flavors. You can even marinate it overnight for the best taste. Adjusting sweetness and saltiness is simple. If you like it sweeter, add more honey. For a saltier kick, increase the soy sauce. Just remember, balance is crucial for a delicious dish. To keep your chicken tender, use the low setting on your crockpot. This allows the chicken to cook slowly and stay juicy. If you're short on time, the high setting works too. Just ensure you don't overcook it. Using different crockpot settings can change the outcome. On low, cook for 6-8 hours, and on high, aim for 3-4 hours. Always check the chicken's internal temperature. It should reach 165°F (75°C) to be safe to eat. For more detailed cooking steps and a full ingredient list, check the Full Recipe. {{image_2}} You can change up the protein in this recipe. Try using chicken thighs instead of breasts. They add more flavor and stay juicy. If you want to go meatless, use tofu or tempeh. They soak up the honey garlic sauce well. For gluten-free options, use tamari instead of soy sauce. This keeps the dish safe for those with gluten issues. You can also lower the sugar by reducing the honey. Try using a sugar substitute like stevia if needed. This keeps the dish tasty but lighter. Adding vegetables can make this dish even better. You can toss in bell peppers, carrots, or broccoli. They add color and nutrients. Just cut them into small pieces and add them to the crockpot with the chicken. If you like heat, add some red pepper flakes or sriracha. This gives your honey garlic chicken a nice kick. You can also add fresh herbs like cilantro or basil. They brighten up the flavors and make it more aromatic. For the full recipe, check the main article. To keep your Crock Pot Honey Garlic Chicken fresh, follow these tips: - Refrigerating: Place leftovers in an airtight container. They can last for 3 to 4 days in the fridge. Make sure to let the chicken cool before sealing. - Freezing tips: For longer storage, freeze your chicken. Use a freezer-safe bag or container. It can last up to 3 months in the freezer. Just remember to label the bag with the date. When it’s time to enjoy your leftovers, use these methods for the best texture: - Microwave: Place the chicken in a microwave-safe dish. Heat on medium for about 2 to 3 minutes. Check and stir halfway through to heat evenly. - Stovetop: For a more even reheat, use a skillet. Heat over medium-low heat for about 5 to 7 minutes. Stir often to avoid sticking. - Oven: Preheat your oven to 350°F (175°C). Place the chicken in an oven-safe dish and cover with foil. Heat for about 15 to 20 minutes or until warm. Following these steps will help you enjoy your Crock Pot Honey Garlic Chicken even days later! For the complete recipe, check out the [Full Recipe]. Can I use frozen chicken? Yes, you can use frozen chicken. Just make sure to adjust the cooking time. If you cook on low, it may take an extra hour. For high, add about 30 minutes. This way, your chicken cooks safely and remains juicy. How do I know when the chicken is done? Check the chicken's temperature. It should reach 165°F. You can use a meat thermometer for this. The chicken will also look white and not pink inside. When you shred it, it should fall apart easily. Can I double the recipe? Yes, you can double the recipe. If you do, ensure your crockpot can hold the extra chicken. You may need to cook it a bit longer. Just keep an eye on the chicken’s temperature to ensure it cooks well. For the full recipe, check out [Full Recipe]. This blog post covered how to make tasty Honey Garlic Chicken in a crockpot. You learned about the key ingredients, preparation steps, and cooking methods. We explored simple tips for perfecting your dish, like marinating and adjusting flavors. I also shared variations to suit your taste and how to store tasty leftovers. In conclusion, this dish is easy and rewarding. With a little care, you can enjoy a meal that delights everyone. Happy cooking!](https://themomdish.com/wp-content/uploads/2025/05/27877162-965f-40bc-af28-d9221819f5fc.webp)
Are you looking for a quick and tasty family dinner? This Crock Pot Honey Garlic Chicken is the answer! With just a few simple ingredients, you can create a dish that is both sweet and savory. It’s easy to prepare, cooks itself, and gets rave reviews. Let me show you how to make this delightful meal that everyone will love!
Ingredients
List of Ingredients
– Chicken and sauce essentials
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup soy sauce (or tamari for gluten-free)
– 1/4 cup ketchup
– 2 tablespoons grated fresh ginger
– 4 cloves garlic, minced
– 1 tablespoon cornstarch
– 2 tablespoons sesame oil
– 1/2 teaspoon black pepper
– 1/2 teaspoon salt
– Optional garnishes
– Sesame seeds
– Chopped green onions
To make this dish, you need simple and fresh ingredients. The chicken breasts are the main star. Honey, soy sauce, and ketchup form a sweet and savory sauce. Fresh ginger and garlic add a nice kick. The sesame oil gives a rich flavor. Cornstarch helps thicken the sauce at the end.
For a pop of color and taste, consider garnishing with sesame seeds and green onions. These toppings are optional but make the dish look nicer and bring extra flavor. If you want to learn how to make this dish, check out the Full Recipe for all details.
Step-by-Step Instructions
Preparation Steps
Mixing the sauce
Start by gathering a medium bowl. Add honey, soy sauce, ketchup, grated ginger, minced garlic, sesame oil, black pepper, and salt. Whisk all these ingredients together until smooth. This sauce is the heart of our dish. It brings sweet and savory flavors to the chicken.
Preparing the chicken
Next, take four boneless, skinless chicken breasts. Place them into the bottom of your crockpot. Pour the honey garlic sauce over the chicken. Make sure each piece is coated well. This helps the chicken absorb the flavors while cooking.
Cooking Instructions
Setting the crockpot
Cover the crockpot with its lid. You can set it to low or high heat. For low, cook for 6 to 8 hours. If you’re in a hurry, cook on high for 3 to 4 hours.
Cooking time details
During cooking, the chicken will become tender and juicy. You can check it for doneness by ensuring it reaches an internal temperature of 165°F.
Finalizing the Dish
Thickening the sauce
When the chicken is done, take it out of the crockpot. Set it aside on a plate. In a small bowl, mix cornstarch with 2 tablespoons of water to make a slurry. Stir this mixture into the sauce left in the crockpot. Switch the crockpot to high and let the sauce thicken for about 10 to 15 minutes.
Shredding and serving suggestions
Once the sauce thickens, use two forks to shred the chicken. Return the shredded chicken to the sauce and mix well. Serve it hot, garnished with sesame seeds and chopped green onions. This adds a nice touch and a bit of crunch. Enjoy your meal!
For the complete steps, check the Full Recipe.
Tips & Tricks
Perfecting Your Honey Garlic Chicken
Marinating is key to great flavor. I always let the chicken soak in the honey garlic sauce for at least 30 minutes. This helps the chicken absorb all the flavors. You can even marinate it overnight for the best taste.
Adjusting sweetness and saltiness is simple. If you like it sweeter, add more honey. For a saltier kick, increase the soy sauce. Just remember, balance is crucial for a delicious dish.
Cooking Techniques
To keep your chicken tender, use the low setting on your crockpot. This allows the chicken to cook slowly and stay juicy. If you’re short on time, the high setting works too. Just ensure you don’t overcook it.
Using different crockpot settings can change the outcome. On low, cook for 6-8 hours, and on high, aim for 3-4 hours. Always check the chicken’s internal temperature. It should reach 165°F (75°C) to be safe to eat.
For more detailed cooking steps and a full ingredient list, check the Full Recipe.
Variations
Ingredient Swaps
You can change up the protein in this recipe. Try using chicken thighs instead of breasts. They add more flavor and stay juicy. If you want to go meatless, use tofu or tempeh. They soak up the honey garlic sauce well.
For gluten-free options, use tamari instead of soy sauce. This keeps the dish safe for those with gluten issues. You can also lower the sugar by reducing the honey. Try using a sugar substitute like stevia if needed. This keeps the dish tasty but lighter.
Flavor Enhancements
Adding vegetables can make this dish even better. You can toss in bell peppers, carrots, or broccoli. They add color and nutrients. Just cut them into small pieces and add them to the crockpot with the chicken.
If you like heat, add some red pepper flakes or sriracha. This gives your honey garlic chicken a nice kick. You can also add fresh herbs like cilantro or basil. They brighten up the flavors and make it more aromatic.
For the full recipe, check the main article.
Storage Info
How to Store Leftovers
To keep your Crock Pot Honey Garlic Chicken fresh, follow these tips:
– Refrigerating: Place leftovers in an airtight container. They can last for 3 to 4 days in the fridge. Make sure to let the chicken cool before sealing.
– Freezing tips: For longer storage, freeze your chicken. Use a freezer-safe bag or container. It can last up to 3 months in the freezer. Just remember to label the bag with the date.
Reheating Suggestions
When it’s time to enjoy your leftovers, use these methods for the best texture:
– Microwave: Place the chicken in a microwave-safe dish. Heat on medium for about 2 to 3 minutes. Check and stir halfway through to heat evenly.
– Stovetop: For a more even reheat, use a skillet. Heat over medium-low heat for about 5 to 7 minutes. Stir often to avoid sticking.
– Oven: Preheat your oven to 350°F (175°C). Place the chicken in an oven-safe dish and cover with foil. Heat for about 15 to 20 minutes or until warm.
Following these steps will help you enjoy your Crock Pot Honey Garlic Chicken even days later! For the complete recipe, check out the [Full Recipe].
FAQs
Common Questions About Crock Pot Honey Garlic Chicken
Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to adjust the cooking time. If you cook on low, it may take an extra hour. For high, add about 30 minutes. This way, your chicken cooks safely and remains juicy.
How do I know when the chicken is done?
Check the chicken’s temperature. It should reach 165°F. You can use a meat thermometer for this. The chicken will also look white and not pink inside. When you shred it, it should fall apart easily.
Can I double the recipe?
Yes, you can double the recipe. If you do, ensure your crockpot can hold the extra chicken. You may need to cook it a bit longer. Just keep an eye on the chicken’s temperature to ensure it cooks well.
For the full recipe, check out [Full Recipe].
This blog post covered how to make tasty Honey Garlic Chicken in a crockpot. You learned about the key ingredients, preparation steps, and cooking methods. We explored simple tips for perfecting your dish, like marinating and adjusting flavors. I also shared variations to suit your taste and how to store tasty leftovers.
In conclusion, this dish is easy and rewarding. With a little care, you can enjoy a meal that delights everyone. Happy cooking!
![- Chicken and sauce essentials - 4 boneless, skinless chicken breasts - 1/2 cup honey - 1/4 cup soy sauce (or tamari for gluten-free) - 1/4 cup ketchup - 2 tablespoons grated fresh ginger - 4 cloves garlic, minced - 1 tablespoon cornstarch - 2 tablespoons sesame oil - 1/2 teaspoon black pepper - 1/2 teaspoon salt - Optional garnishes - Sesame seeds - Chopped green onions To make this dish, you need simple and fresh ingredients. The chicken breasts are the main star. Honey, soy sauce, and ketchup form a sweet and savory sauce. Fresh ginger and garlic add a nice kick. The sesame oil gives a rich flavor. Cornstarch helps thicken the sauce at the end. For a pop of color and taste, consider garnishing with sesame seeds and green onions. These toppings are optional but make the dish look nicer and bring extra flavor. If you want to learn how to make this dish, check out the Full Recipe for all details. Mixing the sauce Start by gathering a medium bowl. Add honey, soy sauce, ketchup, grated ginger, minced garlic, sesame oil, black pepper, and salt. Whisk all these ingredients together until smooth. This sauce is the heart of our dish. It brings sweet and savory flavors to the chicken. Preparing the chicken Next, take four boneless, skinless chicken breasts. Place them into the bottom of your crockpot. Pour the honey garlic sauce over the chicken. Make sure each piece is coated well. This helps the chicken absorb the flavors while cooking. Setting the crockpot Cover the crockpot with its lid. You can set it to low or high heat. For low, cook for 6 to 8 hours. If you’re in a hurry, cook on high for 3 to 4 hours. Cooking time details During cooking, the chicken will become tender and juicy. You can check it for doneness by ensuring it reaches an internal temperature of 165°F. Thickening the sauce When the chicken is done, take it out of the crockpot. Set it aside on a plate. In a small bowl, mix cornstarch with 2 tablespoons of water to make a slurry. Stir this mixture into the sauce left in the crockpot. Switch the crockpot to high and let the sauce thicken for about 10 to 15 minutes. Shredding and serving suggestions Once the sauce thickens, use two forks to shred the chicken. Return the shredded chicken to the sauce and mix well. Serve it hot, garnished with sesame seeds and chopped green onions. This adds a nice touch and a bit of crunch. Enjoy your meal! For the complete steps, check the Full Recipe. Marinating is key to great flavor. I always let the chicken soak in the honey garlic sauce for at least 30 minutes. This helps the chicken absorb all the flavors. You can even marinate it overnight for the best taste. Adjusting sweetness and saltiness is simple. If you like it sweeter, add more honey. For a saltier kick, increase the soy sauce. Just remember, balance is crucial for a delicious dish. To keep your chicken tender, use the low setting on your crockpot. This allows the chicken to cook slowly and stay juicy. If you're short on time, the high setting works too. Just ensure you don't overcook it. Using different crockpot settings can change the outcome. On low, cook for 6-8 hours, and on high, aim for 3-4 hours. Always check the chicken's internal temperature. It should reach 165°F (75°C) to be safe to eat. For more detailed cooking steps and a full ingredient list, check the Full Recipe. {{image_2}} You can change up the protein in this recipe. Try using chicken thighs instead of breasts. They add more flavor and stay juicy. If you want to go meatless, use tofu or tempeh. They soak up the honey garlic sauce well. For gluten-free options, use tamari instead of soy sauce. This keeps the dish safe for those with gluten issues. You can also lower the sugar by reducing the honey. Try using a sugar substitute like stevia if needed. This keeps the dish tasty but lighter. Adding vegetables can make this dish even better. You can toss in bell peppers, carrots, or broccoli. They add color and nutrients. Just cut them into small pieces and add them to the crockpot with the chicken. If you like heat, add some red pepper flakes or sriracha. This gives your honey garlic chicken a nice kick. You can also add fresh herbs like cilantro or basil. They brighten up the flavors and make it more aromatic. For the full recipe, check the main article. To keep your Crock Pot Honey Garlic Chicken fresh, follow these tips: - Refrigerating: Place leftovers in an airtight container. They can last for 3 to 4 days in the fridge. Make sure to let the chicken cool before sealing. - Freezing tips: For longer storage, freeze your chicken. Use a freezer-safe bag or container. It can last up to 3 months in the freezer. Just remember to label the bag with the date. When it’s time to enjoy your leftovers, use these methods for the best texture: - Microwave: Place the chicken in a microwave-safe dish. Heat on medium for about 2 to 3 minutes. Check and stir halfway through to heat evenly. - Stovetop: For a more even reheat, use a skillet. Heat over medium-low heat for about 5 to 7 minutes. Stir often to avoid sticking. - Oven: Preheat your oven to 350°F (175°C). Place the chicken in an oven-safe dish and cover with foil. Heat for about 15 to 20 minutes or until warm. Following these steps will help you enjoy your Crock Pot Honey Garlic Chicken even days later! For the complete recipe, check out the [Full Recipe]. Can I use frozen chicken? Yes, you can use frozen chicken. Just make sure to adjust the cooking time. If you cook on low, it may take an extra hour. For high, add about 30 minutes. This way, your chicken cooks safely and remains juicy. How do I know when the chicken is done? Check the chicken's temperature. It should reach 165°F. You can use a meat thermometer for this. The chicken will also look white and not pink inside. When you shred it, it should fall apart easily. Can I double the recipe? Yes, you can double the recipe. If you do, ensure your crockpot can hold the extra chicken. You may need to cook it a bit longer. Just keep an eye on the chicken’s temperature to ensure it cooks well. For the full recipe, check out [Full Recipe]. This blog post covered how to make tasty Honey Garlic Chicken in a crockpot. You learned about the key ingredients, preparation steps, and cooking methods. We explored simple tips for perfecting your dish, like marinating and adjusting flavors. I also shared variations to suit your taste and how to store tasty leftovers. In conclusion, this dish is easy and rewarding. With a little care, you can enjoy a meal that delights everyone. Happy cooking!](https://themomdish.com/wp-content/uploads/2025/05/27877162-965f-40bc-af28-d9221819f5fc-300x300.webp)