Crispy Oven Baked Sweet Potato Fries Recipe Guide

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To make crispy oven baked sweet potato fries, gather these key items: - 2 large sweet potatoes, peeled and cut into thin fries - 2 tablespoons olive oil - 1 teaspoon cornstarch - 1 teaspoon garlic powder - 1 teaspoon paprika (smoked or sweet) - 1/2 teaspoon black pepper - 1/2 teaspoon salt These ingredients create a tasty base for your fries. The sweet potatoes give a sweet and creamy flavor. Olive oil helps them crisp up nicely in the oven. Cornstarch is key for that desired crunch. You can add extra touches to your fries with these options: - Fresh herbs (like parsley or cilantro) for garnish Garnishing with fresh herbs adds color and a burst of flavor. This step is not necessary but makes the dish look even more appealing. If you don’t have something on hand, here are some swaps: - Use canola or avocado oil instead of olive oil. - Replace garlic powder with onion powder for a different taste. - If you lack paprika, try chili powder for a kick. These substitutions still keep the fries tasty and enjoyable. Don't hesitate to get creative with what you have! You can find the full recipe for crispy oven baked sweet potato fries by following the link provided. To start, gather your ingredients. You need two large sweet potatoes, olive oil, cornstarch, garlic powder, paprika, black pepper, and salt. If you want, fresh herbs can be a nice touch for garnish. Next, preheat the oven to 425°F (220°C). This is key for crispiness. Line a large baking sheet with parchment paper. This makes cleanup easy and helps the fries cook evenly. Now, peel and cut the sweet potatoes into thin fries. They should be about the same size for even cooking. Soak the cut fries in cold water for about 30 minutes. This step helps remove excess starch, making the fries crispier. After soaking, drain the fries and pat them dry with paper towels. This removes moisture, which is important for getting that crunchy texture. In a large mixing bowl, combine the dry fry pieces with olive oil, cornstarch, garlic powder, paprika, black pepper, and salt. Toss until all the fries are coated evenly. Spread the fries in a single layer on the baking sheet. Make sure not to crowd them. This allows hot air to circulate, which helps them crisp up. Bake in the preheated oven for 25-30 minutes. Flip the fries halfway through for even browning. Keep an eye on them, as some ovens cook faster than others. Once they are golden brown and crispy, take them out of the oven. Let them cool for a couple of minutes. If you like, sprinkle fresh herbs on top for a burst of color. For the best results, ensure your sweet potatoes are cut evenly. This helps them cook at the same rate. Use a large enough baking sheet to prevent overcrowding. This is crucial for achieving that desired crunch. Don’t skip soaking the fries. This step is vital for removing extra starch. If you want more flavor, feel free to add your favorite spices to the mix. For a fun twist, try serving them with a dipping sauce like spicy mayo or garlic aioli. These add extra taste and make for a more enjoyable meal. Enjoy your crispy oven baked sweet potato fries! For the full recipe, refer to the earlier sections. To get crispy oven-baked sweet potato fries, start by soaking the fries. Soak them in cold water for about 30 minutes. This step removes extra starch and helps them crisp up. After soaking, drain the fries and dry them well with paper towels. Any moisture left will make them soggy. Next, use cornstarch in the mix. It creates a light coating that helps achieve that crunch. Finally, spread the fries out on the baking sheet. Make sure they are in a single layer and not touching. This allows for better airflow and even cooking. One mistake is not soaking the fries. Skipping this step will lead to less crispy fries. Another error is overcrowding the baking sheet. If fries touch, they will steam instead of bake. Also, be careful not to over-season them. Too much spice can mask the sweet potato flavor. Lastly, forget about the flipping! Flipping the fries halfway through baking is key. It ensures that both sides get nice and golden. Serve your crispy sweet potato fries with fun dips. Spicy mayo or homemade garlic aioli works great. You can also try classic ketchup or a tangy ranch. For an extra touch, add fresh herbs like parsley or cilantro as a garnish. This not only adds flavor but also makes the dish look beautiful. Pair the fries with a fresh salad or grilled meat for a complete meal. Enjoy your gourmet creation right at home! For the full recipe, check out the Crispy Oven Baked Sweet Potato Fries recipe above. {{image_2}} You can switch up the taste of your sweet potato fries by adding different spices. Here are some fun ideas: - Cinnamon and Sugar: For a sweet twist, mix cinnamon and sugar. - Cajun Spice: Add some heat with a Cajun spice blend. - Italian Herbs: Try dried oregano and basil for a fragrant touch. - Chili Powder: If you like it spicy, sprinkle chili powder for kick. These variations keep your fries exciting and full of flavor! Sweet potato fries have a sweeter taste and a unique texture. Regular fries use white potatoes and have a starchy, neutral flavor. Here are some key points: - Nutrition: Sweet potatoes are high in vitamins A and C. They also have more fiber. - Flavor: Sweet potato fries have a rich and sweet taste. Regular fries are salty and crispy. - Cooking Time: Sweet potato fries may take a bit longer to cook than regular fries. Both types are delicious, but sweet potato fries bring a fun twist to the table. If you want vegan or gluten-free sweet potato fries, this recipe is already a winner! Here’s how: - Vegan: All ingredients are plant-based. No animal products here! - Gluten-Free: The recipe uses cornstarch, which is gluten-free. - Add Veggies: You can mix in other veggies like zucchini or carrots for added flavor. These options make the recipe friendly for everyone, so everyone can enjoy! To store leftover fries, let them cool first. Place them in an airtight container. Keep them in the fridge. They stay fresh for up to three days. If you want extra crispiness, store them in a single layer. To reheat your fries, use an oven. Preheat it to 400°F (200°C). Spread the fries on a baking sheet. Heat for about 10-15 minutes. Watch them closely to avoid burning. This method keeps them crispy. You can also use an air fryer. Set it to 375°F (190°C) for about 5-7 minutes. If you want to freeze your fries, do it right after cooking. Let them cool completely. Spread them on a baking sheet in a single layer. Freeze for about an hour. Once frozen, place them in a freezer bag. They can last for up to three months. When ready to eat, bake them straight from the freezer. Just add a few extra minutes to the cooking time for the best results. Yes, you can make sweet potato fries in an air fryer. The air fryer cooks fries quickly and gives them a nice crunch. To do this, follow the same steps as the oven method. Preheat the air fryer to 400°F (200°C). Place the seasoned fries in a single layer in the basket. Cook for about 15-20 minutes, shaking the basket halfway through. Check for crispiness and cook longer if needed. Baked sweet potato fries last for about 3-5 days in the fridge. Store them in an airtight container to keep them fresh. If you want to keep them longer, you can freeze them. Just place the cooled fries in a freezer bag and remove as much air as possible. They can last up to 3 months in the freezer. Sweet potato fries taste great with many dips. Here are some popular choices: - Spicy mayo - Garlic aioli - Ketchup - Honey mustard - Chipotle ranch - Avocado dip These dips enhance the flavor and make your fries even more enjoyable. Try different ones to find your favorite! For the full recipe, check out the Crispy Oven Baked Sweet Potato Fries! Sweet potato fries are tasty and easy to make. We explored the key ingredients needed, from required to optional ones. I shared tips on baking them perfectly, avoiding common mistakes, and achieving crispiness. We also looked at flavor variations and ways to store fries for later. Enjoy your homemade sweet potato fries with the perfect dip. You can try new flavors while keeping it fun and simple. Remember, cooking is about exploring what you love!

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Are you ready to enjoy the crunchiest oven-baked sweet potato fries? This recipe guide will help you make fries that are crisp on the outside and soft inside. I will walk you through the ingredients, baking tips, and tasty variations. Whether you’re serving them at a party or enjoying a snack at home, these sweet potato fries will be a hit. Let’s dive in and get cooking!

Ingredients

Required Ingredients

To make crispy oven baked sweet potato fries, gather these key items:

– 2 large sweet potatoes, peeled and cut into thin fries

– 2 tablespoons olive oil

– 1 teaspoon cornstarch

– 1 teaspoon garlic powder

– 1 teaspoon paprika (smoked or sweet)

– 1/2 teaspoon black pepper

– 1/2 teaspoon salt

These ingredients create a tasty base for your fries. The sweet potatoes give a sweet and creamy flavor. Olive oil helps them crisp up nicely in the oven. Cornstarch is key for that desired crunch.

Optional Ingredients

You can add extra touches to your fries with these options:

– Fresh herbs (like parsley or cilantro) for garnish

Garnishing with fresh herbs adds color and a burst of flavor. This step is not necessary but makes the dish look even more appealing.

Ingredient Substitutions

If you don’t have something on hand, here are some swaps:

– Use canola or avocado oil instead of olive oil.

– Replace garlic powder with onion powder for a different taste.

– If you lack paprika, try chili powder for a kick.

These substitutions still keep the fries tasty and enjoyable. Don’t hesitate to get creative with what you have! You can find the full recipe for crispy oven baked sweet potato fries by following the link provided.

Step-by-Step Instructions

Preparation Steps

To start, gather your ingredients. You need two large sweet potatoes, olive oil, cornstarch, garlic powder, paprika, black pepper, and salt. If you want, fresh herbs can be a nice touch for garnish.

Next, preheat the oven to 425°F (220°C). This is key for crispiness. Line a large baking sheet with parchment paper. This makes cleanup easy and helps the fries cook evenly.

Now, peel and cut the sweet potatoes into thin fries. They should be about the same size for even cooking. Soak the cut fries in cold water for about 30 minutes. This step helps remove excess starch, making the fries crispier.

After soaking, drain the fries and pat them dry with paper towels. This removes moisture, which is important for getting that crunchy texture.

Cooking Steps

In a large mixing bowl, combine the dry fry pieces with olive oil, cornstarch, garlic powder, paprika, black pepper, and salt. Toss until all the fries are coated evenly.

Spread the fries in a single layer on the baking sheet. Make sure not to crowd them. This allows hot air to circulate, which helps them crisp up.

Bake in the preheated oven for 25-30 minutes. Flip the fries halfway through for even browning. Keep an eye on them, as some ovens cook faster than others.

Once they are golden brown and crispy, take them out of the oven. Let them cool for a couple of minutes. If you like, sprinkle fresh herbs on top for a burst of color.

Tips for Baking to Perfection

For the best results, ensure your sweet potatoes are cut evenly. This helps them cook at the same rate. Use a large enough baking sheet to prevent overcrowding. This is crucial for achieving that desired crunch.

Don’t skip soaking the fries. This step is vital for removing extra starch. If you want more flavor, feel free to add your favorite spices to the mix.

For a fun twist, try serving them with a dipping sauce like spicy mayo or garlic aioli. These add extra taste and make for a more enjoyable meal. Enjoy your crispy oven baked sweet potato fries! For the full recipe, refer to the earlier sections.

Tips & Tricks

Achieving Maximum Crispiness

To get crispy oven-baked sweet potato fries, start by soaking the fries. Soak them in cold water for about 30 minutes. This step removes extra starch and helps them crisp up. After soaking, drain the fries and dry them well with paper towels. Any moisture left will make them soggy. Next, use cornstarch in the mix. It creates a light coating that helps achieve that crunch. Finally, spread the fries out on the baking sheet. Make sure they are in a single layer and not touching. This allows for better airflow and even cooking.

Common Mistakes to Avoid

One mistake is not soaking the fries. Skipping this step will lead to less crispy fries. Another error is overcrowding the baking sheet. If fries touch, they will steam instead of bake. Also, be careful not to over-season them. Too much spice can mask the sweet potato flavor. Lastly, forget about the flipping! Flipping the fries halfway through baking is key. It ensures that both sides get nice and golden.

Serving Suggestions

Serve your crispy sweet potato fries with fun dips. Spicy mayo or homemade garlic aioli works great. You can also try classic ketchup or a tangy ranch. For an extra touch, add fresh herbs like parsley or cilantro as a garnish. This not only adds flavor but also makes the dish look beautiful. Pair the fries with a fresh salad or grilled meat for a complete meal. Enjoy your gourmet creation right at home! For the full recipe, check out the Crispy Oven Baked Sweet Potato Fries recipe above.

Variations

Flavor Variations with Spices

You can switch up the taste of your sweet potato fries by adding different spices. Here are some fun ideas:

– Cinnamon and Sugar: For a sweet twist, mix cinnamon and sugar.

– Cajun Spice: Add some heat with a Cajun spice blend.

– Italian Herbs: Try dried oregano and basil for a fragrant touch.

– Chili Powder: If you like it spicy, sprinkle chili powder for kick.

These variations keep your fries exciting and full of flavor!

Sweet Potato Fries vs. Regular Fries

Sweet potato fries have a sweeter taste and a unique texture. Regular fries use white potatoes and have a starchy, neutral flavor. Here are some key points:

– Nutrition: Sweet potatoes are high in vitamins A and C. They also have more fiber.

– Flavor: Sweet potato fries have a rich and sweet taste. Regular fries are salty and crispy.

– Cooking Time: Sweet potato fries may take a bit longer to cook than regular fries.

Both types are delicious, but sweet potato fries bring a fun twist to the table.

Vegan and Gluten-Free Options

If you want vegan or gluten-free sweet potato fries, this recipe is already a winner! Here’s how:

– Vegan: All ingredients are plant-based. No animal products here!

– Gluten-Free: The recipe uses cornstarch, which is gluten-free.

– Add Veggies: You can mix in other veggies like zucchini or carrots for added flavor.

These options make the recipe friendly for everyone, so everyone can enjoy!

Storage Info

How to Store Leftover Fries

To store leftover fries, let them cool first. Place them in an airtight container. Keep them in the fridge. They stay fresh for up to three days. If you want extra crispiness, store them in a single layer.

Reheating Tips for Best Results

To reheat your fries, use an oven. Preheat it to 400°F (200°C). Spread the fries on a baking sheet. Heat for about 10-15 minutes. Watch them closely to avoid burning. This method keeps them crispy. You can also use an air fryer. Set it to 375°F (190°C) for about 5-7 minutes.

Freezing Instructions

If you want to freeze your fries, do it right after cooking. Let them cool completely. Spread them on a baking sheet in a single layer. Freeze for about an hour. Once frozen, place them in a freezer bag. They can last for up to three months. When ready to eat, bake them straight from the freezer. Just add a few extra minutes to the cooking time for the best results.

FAQs

Can I make sweet potato fries in an air fryer?

Yes, you can make sweet potato fries in an air fryer. The air fryer cooks fries quickly and gives them a nice crunch. To do this, follow the same steps as the oven method. Preheat the air fryer to 400°F (200°C). Place the seasoned fries in a single layer in the basket. Cook for about 15-20 minutes, shaking the basket halfway through. Check for crispiness and cook longer if needed.

How long do baked sweet potato fries last?

Baked sweet potato fries last for about 3-5 days in the fridge. Store them in an airtight container to keep them fresh. If you want to keep them longer, you can freeze them. Just place the cooled fries in a freezer bag and remove as much air as possible. They can last up to 3 months in the freezer.

What dips pair well with sweet potato fries?

Sweet potato fries taste great with many dips. Here are some popular choices:

– Spicy mayo

– Garlic aioli

– Ketchup

– Honey mustard

– Chipotle ranch

– Avocado dip

These dips enhance the flavor and make your fries even more enjoyable. Try different ones to find your favorite! For the full recipe, check out the Crispy Oven Baked Sweet Potato Fries!

Sweet potato fries are tasty and easy to make. We explored the key ingredients needed, from required to optional ones. I shared tips on baking them perfectly, avoiding common mistakes, and achieving crispiness. We also looked at flavor variations and ways to store fries for later.

Enjoy your homemade sweet potato fries with the perfect dip. You can try new flavors while keeping it fun and simple. Remember, cooking is about exploring what you love!

To make crispy oven baked sweet potato fries, gather these key items: - 2 large sweet potatoes, peeled and cut into thin fries - 2 tablespoons olive oil - 1 teaspoon cornstarch - 1 teaspoon garlic powder - 1 teaspoon paprika (smoked or sweet) - 1/2 teaspoon black pepper - 1/2 teaspoon salt These ingredients create a tasty base for your fries. The sweet potatoes give a sweet and creamy flavor. Olive oil helps them crisp up nicely in the oven. Cornstarch is key for that desired crunch. You can add extra touches to your fries with these options: - Fresh herbs (like parsley or cilantro) for garnish Garnishing with fresh herbs adds color and a burst of flavor. This step is not necessary but makes the dish look even more appealing. If you don’t have something on hand, here are some swaps: - Use canola or avocado oil instead of olive oil. - Replace garlic powder with onion powder for a different taste. - If you lack paprika, try chili powder for a kick. These substitutions still keep the fries tasty and enjoyable. Don't hesitate to get creative with what you have! You can find the full recipe for crispy oven baked sweet potato fries by following the link provided. To start, gather your ingredients. You need two large sweet potatoes, olive oil, cornstarch, garlic powder, paprika, black pepper, and salt. If you want, fresh herbs can be a nice touch for garnish. Next, preheat the oven to 425°F (220°C). This is key for crispiness. Line a large baking sheet with parchment paper. This makes cleanup easy and helps the fries cook evenly. Now, peel and cut the sweet potatoes into thin fries. They should be about the same size for even cooking. Soak the cut fries in cold water for about 30 minutes. This step helps remove excess starch, making the fries crispier. After soaking, drain the fries and pat them dry with paper towels. This removes moisture, which is important for getting that crunchy texture. In a large mixing bowl, combine the dry fry pieces with olive oil, cornstarch, garlic powder, paprika, black pepper, and salt. Toss until all the fries are coated evenly. Spread the fries in a single layer on the baking sheet. Make sure not to crowd them. This allows hot air to circulate, which helps them crisp up. Bake in the preheated oven for 25-30 minutes. Flip the fries halfway through for even browning. Keep an eye on them, as some ovens cook faster than others. Once they are golden brown and crispy, take them out of the oven. Let them cool for a couple of minutes. If you like, sprinkle fresh herbs on top for a burst of color. For the best results, ensure your sweet potatoes are cut evenly. This helps them cook at the same rate. Use a large enough baking sheet to prevent overcrowding. This is crucial for achieving that desired crunch. Don’t skip soaking the fries. This step is vital for removing extra starch. If you want more flavor, feel free to add your favorite spices to the mix. For a fun twist, try serving them with a dipping sauce like spicy mayo or garlic aioli. These add extra taste and make for a more enjoyable meal. Enjoy your crispy oven baked sweet potato fries! For the full recipe, refer to the earlier sections. To get crispy oven-baked sweet potato fries, start by soaking the fries. Soak them in cold water for about 30 minutes. This step removes extra starch and helps them crisp up. After soaking, drain the fries and dry them well with paper towels. Any moisture left will make them soggy. Next, use cornstarch in the mix. It creates a light coating that helps achieve that crunch. Finally, spread the fries out on the baking sheet. Make sure they are in a single layer and not touching. This allows for better airflow and even cooking. One mistake is not soaking the fries. Skipping this step will lead to less crispy fries. Another error is overcrowding the baking sheet. If fries touch, they will steam instead of bake. Also, be careful not to over-season them. Too much spice can mask the sweet potato flavor. Lastly, forget about the flipping! Flipping the fries halfway through baking is key. It ensures that both sides get nice and golden. Serve your crispy sweet potato fries with fun dips. Spicy mayo or homemade garlic aioli works great. You can also try classic ketchup or a tangy ranch. For an extra touch, add fresh herbs like parsley or cilantro as a garnish. This not only adds flavor but also makes the dish look beautiful. Pair the fries with a fresh salad or grilled meat for a complete meal. Enjoy your gourmet creation right at home! For the full recipe, check out the Crispy Oven Baked Sweet Potato Fries recipe above. {{image_2}} You can switch up the taste of your sweet potato fries by adding different spices. Here are some fun ideas: - Cinnamon and Sugar: For a sweet twist, mix cinnamon and sugar. - Cajun Spice: Add some heat with a Cajun spice blend. - Italian Herbs: Try dried oregano and basil for a fragrant touch. - Chili Powder: If you like it spicy, sprinkle chili powder for kick. These variations keep your fries exciting and full of flavor! Sweet potato fries have a sweeter taste and a unique texture. Regular fries use white potatoes and have a starchy, neutral flavor. Here are some key points: - Nutrition: Sweet potatoes are high in vitamins A and C. They also have more fiber. - Flavor: Sweet potato fries have a rich and sweet taste. Regular fries are salty and crispy. - Cooking Time: Sweet potato fries may take a bit longer to cook than regular fries. Both types are delicious, but sweet potato fries bring a fun twist to the table. If you want vegan or gluten-free sweet potato fries, this recipe is already a winner! Here’s how: - Vegan: All ingredients are plant-based. No animal products here! - Gluten-Free: The recipe uses cornstarch, which is gluten-free. - Add Veggies: You can mix in other veggies like zucchini or carrots for added flavor. These options make the recipe friendly for everyone, so everyone can enjoy! To store leftover fries, let them cool first. Place them in an airtight container. Keep them in the fridge. They stay fresh for up to three days. If you want extra crispiness, store them in a single layer. To reheat your fries, use an oven. Preheat it to 400°F (200°C). Spread the fries on a baking sheet. Heat for about 10-15 minutes. Watch them closely to avoid burning. This method keeps them crispy. You can also use an air fryer. Set it to 375°F (190°C) for about 5-7 minutes. If you want to freeze your fries, do it right after cooking. Let them cool completely. Spread them on a baking sheet in a single layer. Freeze for about an hour. Once frozen, place them in a freezer bag. They can last for up to three months. When ready to eat, bake them straight from the freezer. Just add a few extra minutes to the cooking time for the best results. Yes, you can make sweet potato fries in an air fryer. The air fryer cooks fries quickly and gives them a nice crunch. To do this, follow the same steps as the oven method. Preheat the air fryer to 400°F (200°C). Place the seasoned fries in a single layer in the basket. Cook for about 15-20 minutes, shaking the basket halfway through. Check for crispiness and cook longer if needed. Baked sweet potato fries last for about 3-5 days in the fridge. Store them in an airtight container to keep them fresh. If you want to keep them longer, you can freeze them. Just place the cooled fries in a freezer bag and remove as much air as possible. They can last up to 3 months in the freezer. Sweet potato fries taste great with many dips. Here are some popular choices: - Spicy mayo - Garlic aioli - Ketchup - Honey mustard - Chipotle ranch - Avocado dip These dips enhance the flavor and make your fries even more enjoyable. Try different ones to find your favorite! For the full recipe, check out the Crispy Oven Baked Sweet Potato Fries! Sweet potato fries are tasty and easy to make. We explored the key ingredients needed, from required to optional ones. I shared tips on baking them perfectly, avoiding common mistakes, and achieving crispiness. We also looked at flavor variations and ways to store fries for later. Enjoy your homemade sweet potato fries with the perfect dip. You can try new flavors while keeping it fun and simple. Remember, cooking is about exploring what you love!

Crispy Oven Baked Sweet Potato Fries

Craving delicious and crispy oven-baked sweet potato fries? This easy recipe guide has everything you need for perfect fries that are golden on the outside and soft on the inside. Learn essential tips for achieving maximum crunch, flavor variations, and serving suggestions that will impress your guests. Dive into this simple and satisfying recipe and discover how to enjoy homemade sweet potato fries at their best. Click through to explore the full recipe!
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Ingredients
  

2 large sweet potatoes, peeled and cut into thin fries

2 tablespoons olive oil

1 teaspoon cornstarch

1 teaspoon garlic powder

1 teaspoon paprika (smoked or sweet)

1/2 teaspoon black pepper

1/2 teaspoon salt

Optional: Fresh herbs (like parsley or cilantro) for garnish

Instructions
 

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    After peeling and cutting the sweet potatoes into thin fries, soak them in cold water for about 30 minutes. This helps to remove excess starch and ensures crispiness.

      Drain and pat the fries dry with paper towels to remove as much moisture as possible.

        In a large mixing bowl, combine the dried fry pieces with olive oil, cornstarch, garlic powder, paprika, black pepper, and salt. Toss until they are evenly coated.

          Spread the fries in a single layer on the prepared baking sheet, making sure they are not overcrowded. This will allow them to crisp up nicely.

            Bake in the preheated oven for about 25-30 minutes, flipping halfway through to ensure even browning. Keep an eye on them, as some ovens may cook faster.

              Once golden brown and crispy, remove the fries from the oven and let them cool for a couple of minutes.

                If desired, sprinkle with fresh herbs for garnish before serving.

                  Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4

                    - Presentation Tips: Serve the crispy sweet potato fries in a rustic basket or on a simple white plate. Pair with a dipping sauce, such as spicy mayo or homemade garlic aioli, to elevate the dish visually and flavor-wise.

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