Cheesy Butter Pizza Pasta Recipe Simple and Tasty

WANT TO SAVE THIS RECIPE?

Are you craving a fun twist on pasta? This Cheesy Butter Pizza Pasta Recipe is perfect! It combines creamy butter, rich cheese, and all the pizza flavors you love. In just a few simple steps, you can wow your family or friends with this tasty dish. Let’s dive in and whip up a dinner that’s simple, cheesy, and oh-so-delicious! You won’t regret it!

Cheesy Butter Pizza Pasta Recipe Simple and Tasty

I love this cheesy butter pizza pasta recipe. It’s quick, easy, and packed with flavor. You only need a few simple ingredients to make it.

To start, cook 8 oz. of penne pasta. Boil it in salted water until it is al dente. This takes about 10 minutes. Once cooked, drain the pasta and set it aside.

Next, make the sauce. In a large skillet, melt 3 tablespoons of unsalted butter over medium heat. Add 2 cups of marinara sauce, 1 teaspoon of dried oregano, and 1 teaspoon of garlic powder. Season it with salt and pepper to taste. Stir everything together and let it simmer for about 5 minutes. This step adds depth to the flavor.

Now it’s time to combine the pasta with the sauce. Add the cooked penne to the skillet. Mix well to coat the pasta in the sauce.

For the cheesy goodness, lower the heat. Stir in 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese. Keep stirring until the cheeses melt and form a rich, creamy sauce. Then fold in 1/2 cup of sliced pepperoni. This adds a tasty kick.

If you want a crispy cheese topping, you can bake it. Transfer the pasta mixture to a greased baking dish. Then sprinkle more mozzarella and Parmesan cheese on top. Bake it in a preheated oven at 375°F for 10-15 minutes. You want the cheese to be bubbly and golden.

Finally, serve the pasta and garnish with 1/4 cup of chopped fresh basil. This adds a nice touch of color and freshness. Enjoy your cheesy butter pizza pasta! For the full recipe, check the details above.

This article explored key points about effective blogging. We discussed how to make your content clear and engaging. I shared tips on how to capture your audience’s interest quickly. Remember, great writing connects with readers. Use simple words and clear ideas to share your message. Focus on what matters most to your readers. If you follow these tips, your blog can truly shine. Keep writing and enjoy the process!

Cheesy Butter Pizza Pasta Recipe

Craving a delicious twist on pasta? Try this Cheesy Butter Pizza Pasta Recipe that’s simple and tasty! In just a few easy steps, you’ll combine creamy butter, rich cheese, and your favorite pizza flavors into a mouthwatering dish that’s perfect for any occasion. Whether it’s a family dinner or a get-together with friends, this dish will impress everyone. Dive into the full recipe and elevate your pasta night now!

Print Recipe Pin Recipe

Ingredients

  

8 oz. penne pasta

3 tablespoons unsalted butter

2 cups marinara sauce

1 teaspoon dried oregano

1 teaspoon garlic powder

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup sliced pepperoni

1/4 cup fresh basil, chopped (for garnish)

Salt and pepper to taste

Instructions

 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

Make the Sauce: In a large skillet over medium heat, melt the unsalted butter. Add the marinara sauce, dried oregano, garlic powder, salt, and pepper. Stir to combine and let simmer for about 5 minutes.

Combine Ingredients: Add the cooked penne pasta to the skillet with the sauce, stirring well to coat all the pasta with the sauce mixture.

Add Cheese and Toppings: Lower the heat and stir in the shredded mozzarella cheese and grated Parmesan cheese until they melt and create a creamy sauce. Then, fold in the sliced pepperoni until evenly distributed.

Bake for Extra Cheesy Crust (Optional): For a crispy cheese topping, transfer the pasta mixture to a greased baking dish. Sprinkle additional mozzarella and Parmesan cheese on top and bake in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until the cheese is bubbly and golden.

Serve: Remove from the oven, allow to cool slightly, and garnish with fresh basil before serving.

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

WANT TO SAVE THIS RECIPE?