Get ready to indulge in a creamy and tasty treat! This Cheesecake Lotus recipe combines rich flavors and a smooth texture that will delight your taste buds. You won’t believe how easy it is to make. Whether it’s a special event or a cozy night in, this dessert is sure to impress. Let’s dive into this simple yet delicious recipe that will have you craving more!
Cheesecake Lotus Recipe Creamy and Tasty Dessert
To make this cheesecake, start with the crust. Crush the Lotus Biscoff cookies until they are fine crumbs. Mix these crumbs with melted butter in a bowl. The mixture should look like wet sand. Press this into the bottom of a springform pan. Bake it at 180°C (350°F) for about 10 minutes. Let it cool completely before adding the filling.
Next, prepare the cheesecake filling. Beat softened cream cheese in a large bowl. Whip it until it is smooth and creamy. Slowly add powdered sugar and vanilla extract. Keep mixing until there are no lumps. In another bowl, whip heavy cream until soft peaks form. Gently fold this whipped cream into the cream cheese. This makes the filling light and fluffy.
Now, if you want a firmer cheesecake, dissolve gelatin in warm water. Mix it with the Lotus Biscoff spread until smooth. Fold this into the cream cheese mixture. If you skip the gelatin, just go to the next step.
Pour the filling over your cooled crust. Use a spatula to smooth the top. Cover the cheesecake with plastic wrap and chill it in the fridge. It needs at least 4 hours to set, but overnight is best.
When it’s ready, take it out of the pan. Drizzle melted Biscoff spread on top. You can also sprinkle some crushed cookies for extra crunch. Slice and serve chilled.
This cheesecake is rich, creamy, and full of flavor. It’s a treat that everyone will love.
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