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Get ready to indulge in a creamy and tasty treat! This Cheesecake Lotus recipe combines rich flavors and a smooth texture that will delight your taste buds. You won’t believe how easy it is to make. Whether it’s a special event or a cozy night in, this dessert is sure to impress. Let’s dive into this simple yet delicious recipe that will have you craving more!
Cheesecake Lotus Recipe Creamy and Tasty Dessert
To make this cheesecake, start with the crust. Crush the Lotus Biscoff cookies until they are fine crumbs. Mix these crumbs with melted butter in a bowl. The mixture should look like wet sand. Press this into the bottom of a springform pan. Bake it at 180°C (350°F) for about 10 minutes. Let it cool completely before adding the filling.
Next, prepare the cheesecake filling. Beat softened cream cheese in a large bowl. Whip it until it is smooth and creamy. Slowly add powdered sugar and vanilla extract. Keep mixing until there are no lumps. In another bowl, whip heavy cream until soft peaks form. Gently fold this whipped cream into the cream cheese. This makes the filling light and fluffy.
Now, if you want a firmer cheesecake, dissolve gelatin in warm water. Mix it with the Lotus Biscoff spread until smooth. Fold this into the cream cheese mixture. If you skip the gelatin, just go to the next step.
Pour the filling over your cooled crust. Use a spatula to smooth the top. Cover the cheesecake with plastic wrap and chill it in the fridge. It needs at least 4 hours to set, but overnight is best.
When it’s ready, take it out of the pan. Drizzle melted Biscoff spread on top. You can also sprinkle some crushed cookies for extra crunch. Slice and serve chilled.
This cheesecake is rich, creamy, and full of flavor. It’s a treat that everyone will love. For the complete list of ingredients and steps, check the Full Recipe.
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Cheesecake lotus recipe 🍰
Indulge in a creamy and tasty dessert with this easy Cheesecake Lotus recipe! With a delicious blend of rich flavors and a smooth texture, this dessert is perfect for any occasion. Follow simple steps to create a delightful crust and luscious filling that will impress your friends and family. Craving something sweet? Click to explore the full recipe and get ready to whip up this heavenly cheesecake treat!
200g Lotus Biscoff cookies, crushed
80g unsalted butter, melted
400g cream cheese, softened
150g powdered sugar
1 teaspoon vanilla extract
200ml heavy whipping cream
4 tablespoons Lotus Biscoff spread
1 tablespoon gelatin powder (optional, for firmer texture)
3 tablespoons water (for gelatin if using)
Prepare the Crust: In a mixing bowl, combine the crushed Lotus Biscoff cookies and melted butter. Mix until the crumbs are fully coated.
Bake the Crust: Press the mixture firmly into the bottom of a 9-inch springform pan. Bake in a preheated oven at 180°C (350°F) for 10 minutes. Remove from the oven and let it cool completely.
Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated and smooth.
Whip the Cream: In a separate bowl, whip the heavy whipping cream until soft peaks form. Gently fold this whipped cream into the cream cheese mixture until combined.
Melt the Biscoff Spread: If using gelatin, dissolve the gelatin powder in 3 tablespoons of warm water until fully melted and sip out any lumps. Then mix in the Lotus Biscoff spread until smooth.
Combine: Fold the melted Biscoff mixture into the cheesecake filling until well mixed. If not using gelatin, you can skip this step.
Fill the Crust: Pour the cheesecake filling over the cooled cookie crust and smooth the top with a spatula.
Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight to set completely.
Serve: Once set, gently remove the cheesecake from the springform pan. Drizzle some melted Biscoff spread on top and garnish with crushed Lotus cookies. Slice and serve chilled.
Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 8 slices
- Presentation Tips: Serve with a dollop of whipped cream, a sprinkle of crushed cookies, and a drizzle of Lotus Biscoff spread on top for an elegant touch.
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