![Amish Hamburger Steak Bake is a warm, hearty dish. It combines ground beef, veggies, and creamy mashed potatoes. This meal is easy to make and perfect for family dinners. You can find the full recipe below. To make this dish, gather these key ingredients: - 1 pound ground beef - 1 onion, finely chopped - 2 cloves garlic, minced - 1 cup breadcrumbs - 1 large egg - 1 tablespoon Worcestershire sauce - Salt and pepper to taste - 2 cups beef broth - 1 cup frozen mixed vegetables (carrots, peas, corn) - 2 cups mashed potatoes (prepared from scratch or store-bought) - 1 cup shredded cheddar cheese - Fresh parsley, chopped (for garnish) You can change this dish with a few optional ingredients: - Add mushrooms for extra flavor. - Use different cheese, like mozzarella or gouda. - Substitute ground turkey for a leaner option. - Mix in your favorite herbs for a fresh twist. - Use homemade broth for richer taste. These options let you make the dish your own. Feel free to experiment and enjoy! Start by gathering your ingredients. In a big bowl, combine the ground beef, chopped onion, and minced garlic. Add the breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix gently until everything is well blended. This is the base for your patties. Shape the mixture into six oval patties. Heat a large skillet over medium heat. Add the patties carefully to the hot skillet. Cook each side for about three to four minutes, until they are browned. This step adds great flavor and keeps the meat juicy. Once done, transfer the patties to a baking dish. Now pour the beef broth over the patties in the baking dish. This will keep the meat moist. Next, scatter the frozen mixed vegetables evenly on top. Spoon the mashed potatoes over the veggies, spreading it out evenly. Finally, sprinkle the shredded cheddar cheese on top. Cover the dish with aluminum foil and bake in a preheated oven at 375°F for 30 minutes. Remove the foil and bake for another 10-15 minutes. The cheese should be bubbly and golden. Let it rest for five minutes before serving. Don’t forget to garnish with fresh parsley for a beautiful finish. You can find the full recipe for more details. To make the best patties, start with cold ground beef. Cold meat helps keep the texture nice and firm. Mix your beef with onion, garlic, breadcrumbs, and egg gently. Over-mixing can make them tough. Shape the patties into ovals, about one inch thick. This size helps them cook evenly. When you brown them, use medium heat. This gives a nice crust without burning. For creamy mashed potatoes, use starchy potatoes like Russets. Boil them until fork-tender. Drain well and mash while still hot. Add butter and warm milk for a rich texture. Season with salt and pepper to taste. If you want them extra creamy, mix in sour cream or cream cheese. This adds flavor and silkiness. Cheese can change the game for your dish. While cheddar adds a classic taste, try other options too. Gouda or Monterey Jack melt well and add a different flavor. For a kick, use pepper jack cheese. You can also mix cheeses for a richer taste. Don't be afraid to experiment! For the full recipe to make this dish, check out the [Full Recipe]. {{image_2}} You can make a tasty vegetarian version of Amish Hamburger Steak Bake. Use lentils or black beans instead of ground beef. These add protein and flavor. Mix in finely chopped mushrooms and onions for a meaty texture. Use vegetable broth instead of beef broth. Replace breadcrumbs with crushed nuts or oats for added crunch. Top with creamy mashed potatoes and cheese to keep that comfort food vibe. If you like heat, try adding spices to your bake. Mix in diced jalapeños or crushed red pepper flakes with the beef. You can also add cayenne pepper to the beef mixture. For a smoky flavor, try adding chipotle peppers in adobo sauce. Top with pepper jack cheese instead of cheddar. This version gives you a warm kick that elevates the dish. To make this dish gluten-free, select gluten-free breadcrumbs. They work just as well as regular ones. Ensure your Worcestershire sauce is gluten-free, as some brands contain wheat. Use mashed potatoes made from fresh potatoes, or choose a store-bought gluten-free option. This way, everyone can enjoy a comforting meal without worry. These variations show how you can twist this classic dish to fit your needs. For the full recipe, check out the details above. To keep your Amish Hamburger Steak Bake fresh, store it in an airtight container. Make sure it cools completely before sealing. Place it in the fridge if you plan to eat it within three days. For longer storage, consider freezing it. When ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the dish in an oven-safe pan. Cover it with foil to keep moisture in. Heat for about 20 minutes or until hot throughout. You can also use the microwave for quick reheating, but it may not keep the texture as nice. To freeze your Amish Hamburger Steak Bake, cut it into portions first. Wrap each portion tightly in plastic wrap, then place them in a freezer-safe bag. Label the bag with the date. It can last for up to three months in the freezer. When ready to eat, thaw it in the fridge overnight before reheating. This method helps keep the flavors intact. Enjoy every bite! Amish Hamburger Steak Bake is hearty and filling. It pairs well with simple sides like: - Steamed green beans - Creamed corn - Coleslaw - Fresh garden salad - Buttery dinner rolls These sides add color and extra flavor to your meal. You can choose any of them based on your taste. Yes, you can switch the ground beef for other meats. Ground turkey or chicken works well. They keep the dish light yet tasty. If you want beef's robust flavor, try mixing in some pork. Using different meats can change the taste and texture a bit. To check if the bake is done, look for these signs: - The cheese should be bubbly and slightly golden. - The meat patties should reach an internal temp of 160°F (71°C). You can use a meat thermometer for a precise check. Letting it rest for a few minutes helps the juices settle. This makes each bite juicy and delicious. Enjoy this comforting dish! For the full recipe, see above. This blog post covered all you need for the Amish Hamburger Steak Bake. We explored the ingredients, from essential to optional. You learned step-by-step how to prepare the dish, cook the patties, and assemble them with ease. I shared tips for making perfect patties and creamy mashed potatoes. Variations included vegetarian options and gluten-free swaps. Finally, we discussed proper storage and reheating methods. Enjoy creating this dish, and feel free to get creative with your own twists!](https://themomdish.com/wp-content/uploads/2025/05/bedb3e53-3deb-442e-8ca5-e1c5612725f2.webp)
Are you ready for a comforting meal that warms the heart? The Amish Hamburger Steak Bake brings together savory beef patties and creamy mashed potatoes in one delicious dish. You can customize it with different flavors and ingredients. Whether you want to impress your family or enjoy a cozy dinner, this recipe is a must-try. Let’s dive into the simple steps to create this delightful comfort food!
Ingredients
Full Recipe Overview
Amish Hamburger Steak Bake is a warm, hearty dish. It combines ground beef, veggies, and creamy mashed potatoes. This meal is easy to make and perfect for family dinners. You can find the full recipe below.
Essential Ingredients
To make this dish, gather these key ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 large egg
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 2 cups beef broth
– 1 cup frozen mixed vegetables (carrots, peas, corn)
– 2 cups mashed potatoes (prepared from scratch or store-bought)
– 1 cup shredded cheddar cheese
– Fresh parsley, chopped (for garnish)
Optional Ingredients for Customization
You can change this dish with a few optional ingredients:
– Add mushrooms for extra flavor.
– Use different cheese, like mozzarella or gouda.
– Substitute ground turkey for a leaner option.
– Mix in your favorite herbs for a fresh twist.
– Use homemade broth for richer taste.
These options let you make the dish your own. Feel free to experiment and enjoy!
Step-by-Step Instructions
Preparing the Beef Mixture
Start by gathering your ingredients. In a big bowl, combine the ground beef, chopped onion, and minced garlic. Add the breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix gently until everything is well blended. This is the base for your patties. Shape the mixture into six oval patties.
Cooking the Patties
Heat a large skillet over medium heat. Add the patties carefully to the hot skillet. Cook each side for about three to four minutes, until they are browned. This step adds great flavor and keeps the meat juicy. Once done, transfer the patties to a baking dish.
Assembling the Bake
Now pour the beef broth over the patties in the baking dish. This will keep the meat moist. Next, scatter the frozen mixed vegetables evenly on top. Spoon the mashed potatoes over the veggies, spreading it out evenly. Finally, sprinkle the shredded cheddar cheese on top. Cover the dish with aluminum foil and bake in a preheated oven at 375°F for 30 minutes. Remove the foil and bake for another 10-15 minutes. The cheese should be bubbly and golden. Let it rest for five minutes before serving. Don’t forget to garnish with fresh parsley for a beautiful finish. You can find the full recipe for more details.
Tips & Tricks
Cooking Techniques for Perfect Patties
To make the best patties, start with cold ground beef. Cold meat helps keep the texture nice and firm. Mix your beef with onion, garlic, breadcrumbs, and egg gently. Over-mixing can make them tough. Shape the patties into ovals, about one inch thick. This size helps them cook evenly. When you brown them, use medium heat. This gives a nice crust without burning.
Mashed Potato Tips for Creaminess
For creamy mashed potatoes, use starchy potatoes like Russets. Boil them until fork-tender. Drain well and mash while still hot. Add butter and warm milk for a rich texture. Season with salt and pepper to taste. If you want them extra creamy, mix in sour cream or cream cheese. This adds flavor and silkiness.
Cheese Variations for Flavor Boost
Cheese can change the game for your dish. While cheddar adds a classic taste, try other options too. Gouda or Monterey Jack melt well and add a different flavor. For a kick, use pepper jack cheese. You can also mix cheeses for a richer taste. Don’t be afraid to experiment!
For the full recipe to make this dish, check out the [Full Recipe].
Variations
Vegetarian Alternative Suggestions
You can make a tasty vegetarian version of Amish Hamburger Steak Bake. Use lentils or black beans instead of ground beef. These add protein and flavor. Mix in finely chopped mushrooms and onions for a meaty texture. Use vegetable broth instead of beef broth. Replace breadcrumbs with crushed nuts or oats for added crunch. Top with creamy mashed potatoes and cheese to keep that comfort food vibe.
Spicy Version with Add-ins
If you like heat, try adding spices to your bake. Mix in diced jalapeños or crushed red pepper flakes with the beef. You can also add cayenne pepper to the beef mixture. For a smoky flavor, try adding chipotle peppers in adobo sauce. Top with pepper jack cheese instead of cheddar. This version gives you a warm kick that elevates the dish.
Gluten-Free Adaptations
To make this dish gluten-free, select gluten-free breadcrumbs. They work just as well as regular ones. Ensure your Worcestershire sauce is gluten-free, as some brands contain wheat. Use mashed potatoes made from fresh potatoes, or choose a store-bought gluten-free option. This way, everyone can enjoy a comforting meal without worry.
These variations show how you can twist this classic dish to fit your needs. For the full recipe, check out the details above.
Storage Info
Proper Storage Techniques
To keep your Amish Hamburger Steak Bake fresh, store it in an airtight container. Make sure it cools completely before sealing. Place it in the fridge if you plan to eat it within three days. For longer storage, consider freezing it.
Reheating Instructions
When ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the dish in an oven-safe pan. Cover it with foil to keep moisture in. Heat for about 20 minutes or until hot throughout. You can also use the microwave for quick reheating, but it may not keep the texture as nice.
Freezing the Dish
To freeze your Amish Hamburger Steak Bake, cut it into portions first. Wrap each portion tightly in plastic wrap, then place them in a freezer-safe bag. Label the bag with the date. It can last for up to three months in the freezer. When ready to eat, thaw it in the fridge overnight before reheating. This method helps keep the flavors intact. Enjoy every bite!
FAQs
What sides pair well with Amish Hamburger Steak Bake?
Amish Hamburger Steak Bake is hearty and filling. It pairs well with simple sides like:
– Steamed green beans
– Creamed corn
– Coleslaw
– Fresh garden salad
– Buttery dinner rolls
These sides add color and extra flavor to your meal. You can choose any of them based on your taste.
Can I use a different type of meat?
Yes, you can switch the ground beef for other meats. Ground turkey or chicken works well. They keep the dish light yet tasty. If you want beef’s robust flavor, try mixing in some pork. Using different meats can change the taste and texture a bit.
How do I know when it’s fully cooked?
To check if the bake is done, look for these signs:
– The cheese should be bubbly and slightly golden.
– The meat patties should reach an internal temp of 160°F (71°C).
You can use a meat thermometer for a precise check. Letting it rest for a few minutes helps the juices settle. This makes each bite juicy and delicious. Enjoy this comforting dish! For the full recipe, see above.
This blog post covered all you need for the Amish Hamburger Steak Bake. We explored the ingredients, from essential to optional. You learned step-by-step how to prepare the dish, cook the patties, and assemble them with ease.
I shared tips for making perfect patties and creamy mashed potatoes. Variations included vegetarian options and gluten-free swaps. Finally, we discussed proper storage and reheating methods. Enjoy creating this dish, and feel free to get creative with your own twists!
![Amish Hamburger Steak Bake is a warm, hearty dish. It combines ground beef, veggies, and creamy mashed potatoes. This meal is easy to make and perfect for family dinners. You can find the full recipe below. To make this dish, gather these key ingredients: - 1 pound ground beef - 1 onion, finely chopped - 2 cloves garlic, minced - 1 cup breadcrumbs - 1 large egg - 1 tablespoon Worcestershire sauce - Salt and pepper to taste - 2 cups beef broth - 1 cup frozen mixed vegetables (carrots, peas, corn) - 2 cups mashed potatoes (prepared from scratch or store-bought) - 1 cup shredded cheddar cheese - Fresh parsley, chopped (for garnish) You can change this dish with a few optional ingredients: - Add mushrooms for extra flavor. - Use different cheese, like mozzarella or gouda. - Substitute ground turkey for a leaner option. - Mix in your favorite herbs for a fresh twist. - Use homemade broth for richer taste. These options let you make the dish your own. Feel free to experiment and enjoy! Start by gathering your ingredients. In a big bowl, combine the ground beef, chopped onion, and minced garlic. Add the breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix gently until everything is well blended. This is the base for your patties. Shape the mixture into six oval patties. Heat a large skillet over medium heat. Add the patties carefully to the hot skillet. Cook each side for about three to four minutes, until they are browned. This step adds great flavor and keeps the meat juicy. Once done, transfer the patties to a baking dish. Now pour the beef broth over the patties in the baking dish. This will keep the meat moist. Next, scatter the frozen mixed vegetables evenly on top. Spoon the mashed potatoes over the veggies, spreading it out evenly. Finally, sprinkle the shredded cheddar cheese on top. Cover the dish with aluminum foil and bake in a preheated oven at 375°F for 30 minutes. Remove the foil and bake for another 10-15 minutes. The cheese should be bubbly and golden. Let it rest for five minutes before serving. Don’t forget to garnish with fresh parsley for a beautiful finish. You can find the full recipe for more details. To make the best patties, start with cold ground beef. Cold meat helps keep the texture nice and firm. Mix your beef with onion, garlic, breadcrumbs, and egg gently. Over-mixing can make them tough. Shape the patties into ovals, about one inch thick. This size helps them cook evenly. When you brown them, use medium heat. This gives a nice crust without burning. For creamy mashed potatoes, use starchy potatoes like Russets. Boil them until fork-tender. Drain well and mash while still hot. Add butter and warm milk for a rich texture. Season with salt and pepper to taste. If you want them extra creamy, mix in sour cream or cream cheese. This adds flavor and silkiness. Cheese can change the game for your dish. While cheddar adds a classic taste, try other options too. Gouda or Monterey Jack melt well and add a different flavor. For a kick, use pepper jack cheese. You can also mix cheeses for a richer taste. Don't be afraid to experiment! For the full recipe to make this dish, check out the [Full Recipe]. {{image_2}} You can make a tasty vegetarian version of Amish Hamburger Steak Bake. Use lentils or black beans instead of ground beef. These add protein and flavor. Mix in finely chopped mushrooms and onions for a meaty texture. Use vegetable broth instead of beef broth. Replace breadcrumbs with crushed nuts or oats for added crunch. Top with creamy mashed potatoes and cheese to keep that comfort food vibe. If you like heat, try adding spices to your bake. Mix in diced jalapeños or crushed red pepper flakes with the beef. You can also add cayenne pepper to the beef mixture. For a smoky flavor, try adding chipotle peppers in adobo sauce. Top with pepper jack cheese instead of cheddar. This version gives you a warm kick that elevates the dish. To make this dish gluten-free, select gluten-free breadcrumbs. They work just as well as regular ones. Ensure your Worcestershire sauce is gluten-free, as some brands contain wheat. Use mashed potatoes made from fresh potatoes, or choose a store-bought gluten-free option. This way, everyone can enjoy a comforting meal without worry. These variations show how you can twist this classic dish to fit your needs. For the full recipe, check out the details above. To keep your Amish Hamburger Steak Bake fresh, store it in an airtight container. Make sure it cools completely before sealing. Place it in the fridge if you plan to eat it within three days. For longer storage, consider freezing it. When ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the dish in an oven-safe pan. Cover it with foil to keep moisture in. Heat for about 20 minutes or until hot throughout. You can also use the microwave for quick reheating, but it may not keep the texture as nice. To freeze your Amish Hamburger Steak Bake, cut it into portions first. Wrap each portion tightly in plastic wrap, then place them in a freezer-safe bag. Label the bag with the date. It can last for up to three months in the freezer. When ready to eat, thaw it in the fridge overnight before reheating. This method helps keep the flavors intact. Enjoy every bite! Amish Hamburger Steak Bake is hearty and filling. It pairs well with simple sides like: - Steamed green beans - Creamed corn - Coleslaw - Fresh garden salad - Buttery dinner rolls These sides add color and extra flavor to your meal. You can choose any of them based on your taste. Yes, you can switch the ground beef for other meats. Ground turkey or chicken works well. They keep the dish light yet tasty. If you want beef's robust flavor, try mixing in some pork. Using different meats can change the taste and texture a bit. To check if the bake is done, look for these signs: - The cheese should be bubbly and slightly golden. - The meat patties should reach an internal temp of 160°F (71°C). You can use a meat thermometer for a precise check. Letting it rest for a few minutes helps the juices settle. This makes each bite juicy and delicious. Enjoy this comforting dish! For the full recipe, see above. This blog post covered all you need for the Amish Hamburger Steak Bake. We explored the ingredients, from essential to optional. You learned step-by-step how to prepare the dish, cook the patties, and assemble them with ease. I shared tips for making perfect patties and creamy mashed potatoes. Variations included vegetarian options and gluten-free swaps. Finally, we discussed proper storage and reheating methods. Enjoy creating this dish, and feel free to get creative with your own twists!](https://themomdish.com/wp-content/uploads/2025/05/bedb3e53-3deb-442e-8ca5-e1c5612725f2-300x300.webp)