![To make a delicious Cinnamon Roll Apple Pie, you need the right ingredients. Here’s what you will need: - 2 cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon salt - ½ cup unsalted butter, softened - 1 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 6 medium apples (preferably Granny Smith), peeled, cored, and sliced - 1 tablespoon lemon juice - 2 teaspoons cinnamon - 1 cup brown sugar, packed - 1 teaspoon nutmeg - 1 tube (about 10 oz) cinnamon rolls with icing (store-bought) Each ingredient plays a role in making this pie special. The apples give it a sweet and tart flavor. The cinnamon and nutmeg add warmth, while the cinnamon rolls create a delightful topping. You can find the full recipe with instructions to guide you through making this treat. Enjoy the fun of baking! 1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish. 2. In a large bowl, mix 2 cups of flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. 3. In another bowl, cream ½ cup of softened butter with 1 cup of granulated sugar. Mix until light. 4. Add 1 large egg and 1 teaspoon of vanilla extract. Blend well. 5. Gradually stir in the dry mix until you form a dough. 6. Press the dough into the pie dish to create the crust. Bake for 15 minutes and set aside. 7. In a bowl, toss 6 sliced apples with 1 tablespoon of lemon juice, 2 teaspoons of cinnamon, 1 cup of brown sugar, and 1 teaspoon of nutmeg until coated. 1. Spread the apple filling evenly over the crust. 2. Open the cinnamon roll tube and slice each roll into quarters. Sprinkle the pieces over the apples. 1. Bake the pie for 30-35 minutes, or until the cinnamon rolls turn golden brown and the apples are tender. 2. Once baked, let it cool slightly. Drizzle the icing from the cinnamon roll tube over the warm pie before serving. For the full recipe, check out the original details above. Enjoy every bite of your Cinnamon Roll Apple Pie! - Adjusting baking time for crispness: Keep an eye on your pie during the last few minutes of baking. If the top looks golden brown, it is ready. If you prefer a very crisp top, you can bake it a few minutes longer. Just make sure not to burn it. - Checking apple tenderness: You want your apples to be soft but not mushy. Use a fork to poke the apples through the crust. If they give slightly, they are ready. If they feel hard, bake a little longer. - Serving suggestions with ice cream: Serve your slices warm. A scoop of vanilla ice cream on top makes it extra special. The warm pie and cold ice cream create a delightful mix of flavors. - Adding garnishes like cinnamon: A sprinkle of cinnamon on top gives a nice touch. You can also add some fresh apple slices or whipped cream for extra flair. - Fixing a soggy crust: If your crust is soggy, try baking it a bit longer. You can also use less filling next time. A thicker layer of crust can help, too. - Adjusting sweetness levels: If your pie is too sweet, add a bit more lemon juice to the apples. It balances the flavors and cuts down on the sweetness. You can also reduce the sugar in the filling next time. {{image_2}} You can change the fruits in this pie. Try using pears or peaches instead of apples. They bring a sweet twist. You can even mix apples with berries for a fun flavor. Spices can also change the taste. Instead of cinnamon, try cardamom or ginger. A hint of vanilla can add warmth. Experiment until you find your favorite blend. If you're gluten-free, you can use a gluten-free flour mix. This will still give you a great crust. For a vegan version, swap the butter for coconut oil. Use a flax egg instead of a regular egg. Looking to cut sugar? You can use honey or maple syrup. These natural sweeteners work well. They will add their own unique flavors too. Make mini pies for a fun twist. Use a muffin tin to create individual servings. This makes it easier for parties and gatherings. You can also pair your pie with different sauces. Try caramel sauce for a rich taste. A scoop of vanilla ice cream adds creaminess. You can even serve it with whipped cream for extra delight. For the full recipe, check here: [Full Recipe]. To store your Cinnamon Roll Apple Pie, first, let it cool. Once cooled, cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container. This helps keep it fresh in the fridge. The pie stays good for about 3 to 4 days. If you want to keep it longer, consider freezing it. If you want to freeze your pie, wrap it well. Use plastic wrap, then wrap it in foil. This extra layer protects it from freezer burn. You can also freeze slices. This way, you can take out just what you need. The pie can last for up to 3 months in the freezer. When you are ready to eat it, thaw it in the fridge overnight before reheating. To reheat your pie, you can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the pie in for about 15-20 minutes. This keeps the crust crisp and the filling warm. If using a microwave, heat slices for about 30 seconds to 1 minute. You may want to cover the pie with a damp paper towel to keep it moist. Enjoy your warm pie with a drizzle of icing! Cinnamon Roll Apple Pie can last about 3 to 4 days in the fridge. Make sure to cover it well. This keeps it fresh and tasty. Yes, you can use other fruits! Pears, peaches, or berries work great. Just adjust the spices to match the fruit. Each fruit adds its own unique flavor. To reheat, place a slice in the microwave for about 30 seconds. You can also use an oven at 350°F (175°C) for 10-15 minutes. This warms it up nicely without making it soggy. Absolutely! You can prepare it a day before. Just bake it, cool it, and refrigerate. When you're ready to serve, reheat it for the best taste. To keep apples firm, slice them thickly. You can also toss them with lemon juice early. This helps keep their shape while baking. Yes, you can make your own dough! Use your favorite cinnamon roll recipe. Just make sure it’s soft and easy to slice. Serve it warm with a scoop of vanilla ice cream. A sprinkle of extra cinnamon on top adds a nice touch. This makes it even more special! For the full recipe, check the recipe section above. This blog showed you how to make a delicious Cinnamon Roll Apple Pie. We covered all the key steps, from mixing ingredients to baking the pie. You learned helpful tips for perfecting texture and taste. You can also explore fun variations for different diets and preferences. In the end, this pie is a tasty treat, perfect for any gathering. Enjoy the sweet combination of apples and cinnamon rolls. Your kitchen will smell amazing! Dive in and have fun creating this warm dessert. Happy baking!](https://themomdish.com/wp-content/uploads/2025/05/ea8d189b-e4be-4e3f-9479-a8dfb3e6be6c.webp)
Craving a dessert that combines warmth and comfort? Meet the Cinnamon Roll Apple Pie! This dreamy treat layers tart apples and sweet cinnamon rolls, creating a flavor explosion you won’t forget. With easy steps and simple ingredients, you’ll impress everyone at your table. Prepare to enjoy this irresistible dessert delight that blends two favorites into one. Let’s dive into how you can make this mouthwatering pie today!
Ingredients
To make a delicious Cinnamon Roll Apple Pie, you need the right ingredients. Here’s what you will need:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 6 medium apples (preferably Granny Smith), peeled, cored, and sliced
– 1 tablespoon lemon juice
– 2 teaspoons cinnamon
– 1 cup brown sugar, packed
– 1 teaspoon nutmeg
– 1 tube (about 10 oz) cinnamon rolls with icing (store-bought)
Each ingredient plays a role in making this pie special. The apples give it a sweet and tart flavor. The cinnamon and nutmeg add warmth, while the cinnamon rolls create a delightful topping. You can find the full recipe with instructions to guide you through making this treat. Enjoy the fun of baking!
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
2. In a large bowl, mix 2 cups of flour, 1 teaspoon of baking powder, and ½ teaspoon of salt.
3. In another bowl, cream ½ cup of softened butter with 1 cup of granulated sugar. Mix until light.
4. Add 1 large egg and 1 teaspoon of vanilla extract. Blend well.
5. Gradually stir in the dry mix until you form a dough.
6. Press the dough into the pie dish to create the crust. Bake for 15 minutes and set aside.
7. In a bowl, toss 6 sliced apples with 1 tablespoon of lemon juice, 2 teaspoons of cinnamon, 1 cup of brown sugar, and 1 teaspoon of nutmeg until coated.
Assembling the Pie
1. Spread the apple filling evenly over the crust.
2. Open the cinnamon roll tube and slice each roll into quarters. Sprinkle the pieces over the apples.
Baking the Pie
1. Bake the pie for 30-35 minutes, or until the cinnamon rolls turn golden brown and the apples are tender.
2. Once baked, let it cool slightly. Drizzle the icing from the cinnamon roll tube over the warm pie before serving.
For the full recipe, check out the original details above. Enjoy every bite of your Cinnamon Roll Apple Pie!
Tips & Tricks
Baking Tips
– Adjusting baking time for crispness: Keep an eye on your pie during the last few minutes of baking. If the top looks golden brown, it is ready. If you prefer a very crisp top, you can bake it a few minutes longer. Just make sure not to burn it.
– Checking apple tenderness: You want your apples to be soft but not mushy. Use a fork to poke the apples through the crust. If they give slightly, they are ready. If they feel hard, bake a little longer.
Presentation Tips
– Serving suggestions with ice cream: Serve your slices warm. A scoop of vanilla ice cream on top makes it extra special. The warm pie and cold ice cream create a delightful mix of flavors.
– Adding garnishes like cinnamon: A sprinkle of cinnamon on top gives a nice touch. You can also add some fresh apple slices or whipped cream for extra flair.
Troubleshooting Common Issues
– Fixing a soggy crust: If your crust is soggy, try baking it a bit longer. You can also use less filling next time. A thicker layer of crust can help, too.
– Adjusting sweetness levels: If your pie is too sweet, add a bit more lemon juice to the apples. It balances the flavors and cuts down on the sweetness. You can also reduce the sugar in the filling next time.
Variations
Ingredient Swaps
You can change the fruits in this pie. Try using pears or peaches instead of apples. They bring a sweet twist. You can even mix apples with berries for a fun flavor.
Spices can also change the taste. Instead of cinnamon, try cardamom or ginger. A hint of vanilla can add warmth. Experiment until you find your favorite blend.
Dietary Adjustments
If you’re gluten-free, you can use a gluten-free flour mix. This will still give you a great crust. For a vegan version, swap the butter for coconut oil. Use a flax egg instead of a regular egg.
Looking to cut sugar? You can use honey or maple syrup. These natural sweeteners work well. They will add their own unique flavors too.
Serving Variations
Make mini pies for a fun twist. Use a muffin tin to create individual servings. This makes it easier for parties and gatherings.
You can also pair your pie with different sauces. Try caramel sauce for a rich taste. A scoop of vanilla ice cream adds creaminess. You can even serve it with whipped cream for extra delight.
For the full recipe, check here: [Full Recipe].
Storage Info
Short-Term Storage
To store your Cinnamon Roll Apple Pie, first, let it cool. Once cooled, cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container. This helps keep it fresh in the fridge. The pie stays good for about 3 to 4 days. If you want to keep it longer, consider freezing it.
Long-Term Storage
If you want to freeze your pie, wrap it well. Use plastic wrap, then wrap it in foil. This extra layer protects it from freezer burn. You can also freeze slices. This way, you can take out just what you need. The pie can last for up to 3 months in the freezer. When you are ready to eat it, thaw it in the fridge overnight before reheating.
Reheating Tips
To reheat your pie, you can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the pie in for about 15-20 minutes. This keeps the crust crisp and the filling warm. If using a microwave, heat slices for about 30 seconds to 1 minute. You may want to cover the pie with a damp paper towel to keep it moist. Enjoy your warm pie with a drizzle of icing!
FAQs
How long does Cinnamon Roll Apple Pie last in the refrigerator?
Cinnamon Roll Apple Pie can last about 3 to 4 days in the fridge. Make sure to cover it well. This keeps it fresh and tasty.
Can I use other fruits besides apples?
Yes, you can use other fruits! Pears, peaches, or berries work great. Just adjust the spices to match the fruit. Each fruit adds its own unique flavor.
What’s the best way to reheat leftover pie?
To reheat, place a slice in the microwave for about 30 seconds. You can also use an oven at 350°F (175°C) for 10-15 minutes. This warms it up nicely without making it soggy.
Can I make this pie ahead of time?
Absolutely! You can prepare it a day before. Just bake it, cool it, and refrigerate. When you’re ready to serve, reheat it for the best taste.
How do I prevent the apples from becoming mushy?
To keep apples firm, slice them thickly. You can also toss them with lemon juice early. This helps keep their shape while baking.
Can I make my own cinnamon roll dough instead of using store-bought?
Yes, you can make your own dough! Use your favorite cinnamon roll recipe. Just make sure it’s soft and easy to slice.
What is the best way to serve this pie?
Serve it warm with a scoop of vanilla ice cream. A sprinkle of extra cinnamon on top adds a nice touch. This makes it even more special! For the full recipe, check the recipe section above.
This blog showed you how to make a delicious Cinnamon Roll Apple Pie. We covered all the key steps, from mixing ingredients to baking the pie. You learned helpful tips for perfecting texture and taste. You can also explore fun variations for different diets and preferences.
In the end, this pie is a tasty treat, perfect for any gathering. Enjoy the sweet combination of apples and cinnamon rolls. Your kitchen will smell amazing! Dive in and have fun creating this warm dessert. Happy baking!
![To make a delicious Cinnamon Roll Apple Pie, you need the right ingredients. Here’s what you will need: - 2 cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon salt - ½ cup unsalted butter, softened - 1 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 6 medium apples (preferably Granny Smith), peeled, cored, and sliced - 1 tablespoon lemon juice - 2 teaspoons cinnamon - 1 cup brown sugar, packed - 1 teaspoon nutmeg - 1 tube (about 10 oz) cinnamon rolls with icing (store-bought) Each ingredient plays a role in making this pie special. The apples give it a sweet and tart flavor. The cinnamon and nutmeg add warmth, while the cinnamon rolls create a delightful topping. You can find the full recipe with instructions to guide you through making this treat. Enjoy the fun of baking! 1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish. 2. In a large bowl, mix 2 cups of flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. 3. In another bowl, cream ½ cup of softened butter with 1 cup of granulated sugar. Mix until light. 4. Add 1 large egg and 1 teaspoon of vanilla extract. Blend well. 5. Gradually stir in the dry mix until you form a dough. 6. Press the dough into the pie dish to create the crust. Bake for 15 minutes and set aside. 7. In a bowl, toss 6 sliced apples with 1 tablespoon of lemon juice, 2 teaspoons of cinnamon, 1 cup of brown sugar, and 1 teaspoon of nutmeg until coated. 1. Spread the apple filling evenly over the crust. 2. Open the cinnamon roll tube and slice each roll into quarters. Sprinkle the pieces over the apples. 1. Bake the pie for 30-35 minutes, or until the cinnamon rolls turn golden brown and the apples are tender. 2. Once baked, let it cool slightly. Drizzle the icing from the cinnamon roll tube over the warm pie before serving. For the full recipe, check out the original details above. Enjoy every bite of your Cinnamon Roll Apple Pie! - Adjusting baking time for crispness: Keep an eye on your pie during the last few minutes of baking. If the top looks golden brown, it is ready. If you prefer a very crisp top, you can bake it a few minutes longer. Just make sure not to burn it. - Checking apple tenderness: You want your apples to be soft but not mushy. Use a fork to poke the apples through the crust. If they give slightly, they are ready. If they feel hard, bake a little longer. - Serving suggestions with ice cream: Serve your slices warm. A scoop of vanilla ice cream on top makes it extra special. The warm pie and cold ice cream create a delightful mix of flavors. - Adding garnishes like cinnamon: A sprinkle of cinnamon on top gives a nice touch. You can also add some fresh apple slices or whipped cream for extra flair. - Fixing a soggy crust: If your crust is soggy, try baking it a bit longer. You can also use less filling next time. A thicker layer of crust can help, too. - Adjusting sweetness levels: If your pie is too sweet, add a bit more lemon juice to the apples. It balances the flavors and cuts down on the sweetness. You can also reduce the sugar in the filling next time. {{image_2}} You can change the fruits in this pie. Try using pears or peaches instead of apples. They bring a sweet twist. You can even mix apples with berries for a fun flavor. Spices can also change the taste. Instead of cinnamon, try cardamom or ginger. A hint of vanilla can add warmth. Experiment until you find your favorite blend. If you're gluten-free, you can use a gluten-free flour mix. This will still give you a great crust. For a vegan version, swap the butter for coconut oil. Use a flax egg instead of a regular egg. Looking to cut sugar? You can use honey or maple syrup. These natural sweeteners work well. They will add their own unique flavors too. Make mini pies for a fun twist. Use a muffin tin to create individual servings. This makes it easier for parties and gatherings. You can also pair your pie with different sauces. Try caramel sauce for a rich taste. A scoop of vanilla ice cream adds creaminess. You can even serve it with whipped cream for extra delight. For the full recipe, check here: [Full Recipe]. To store your Cinnamon Roll Apple Pie, first, let it cool. Once cooled, cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container. This helps keep it fresh in the fridge. The pie stays good for about 3 to 4 days. If you want to keep it longer, consider freezing it. If you want to freeze your pie, wrap it well. Use plastic wrap, then wrap it in foil. This extra layer protects it from freezer burn. You can also freeze slices. This way, you can take out just what you need. The pie can last for up to 3 months in the freezer. When you are ready to eat it, thaw it in the fridge overnight before reheating. To reheat your pie, you can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the pie in for about 15-20 minutes. This keeps the crust crisp and the filling warm. If using a microwave, heat slices for about 30 seconds to 1 minute. You may want to cover the pie with a damp paper towel to keep it moist. Enjoy your warm pie with a drizzle of icing! Cinnamon Roll Apple Pie can last about 3 to 4 days in the fridge. Make sure to cover it well. This keeps it fresh and tasty. Yes, you can use other fruits! Pears, peaches, or berries work great. Just adjust the spices to match the fruit. Each fruit adds its own unique flavor. To reheat, place a slice in the microwave for about 30 seconds. You can also use an oven at 350°F (175°C) for 10-15 minutes. This warms it up nicely without making it soggy. Absolutely! You can prepare it a day before. Just bake it, cool it, and refrigerate. When you're ready to serve, reheat it for the best taste. To keep apples firm, slice them thickly. You can also toss them with lemon juice early. This helps keep their shape while baking. Yes, you can make your own dough! Use your favorite cinnamon roll recipe. Just make sure it’s soft and easy to slice. Serve it warm with a scoop of vanilla ice cream. A sprinkle of extra cinnamon on top adds a nice touch. This makes it even more special! For the full recipe, check the recipe section above. This blog showed you how to make a delicious Cinnamon Roll Apple Pie. We covered all the key steps, from mixing ingredients to baking the pie. You learned helpful tips for perfecting texture and taste. You can also explore fun variations for different diets and preferences. In the end, this pie is a tasty treat, perfect for any gathering. Enjoy the sweet combination of apples and cinnamon rolls. Your kitchen will smell amazing! Dive in and have fun creating this warm dessert. Happy baking!](https://themomdish.com/wp-content/uploads/2025/05/ea8d189b-e4be-4e3f-9479-a8dfb3e6be6c-300x300.webp)