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As the temperatures rise and the sun shines brightly, there's nothing quite like a refreshing beverage to keep you cool and satisfied. Summer is the season of vibrant flavors, and among the delightful drinks that grace our tables, lemonade holds a special place. Its tartness, sweetness, and invigorating qualities make it a go-to choice for warm weather gatherings, picnics, and lazy afternoons by the pool. This year, why not elevate this classic summer staple with a creative twist? Enter the Whipped Pink Lemonade—a delightful fusion of traditional lemonade and sumptuous whipped raspberry cream that promises to tantalize your taste buds.

Whipped Pink Lemonade

Beat the heat this summer with a refreshing Whipped Pink Lemonade! This delightful drink combines tangy lemon and sweet raspberry cream, creating a visually stunning treat for all ages. Perfect for pool parties, picnics, or family gatherings, it's easy to make and sure to impress. Experiment with flavors and garnishes to personalize your drink. Cool down and enjoy the vibrant flavors of summer! #WhippedPinkLemonade #SummerDrinks #RefreshingTreats #Lemonade #RaspberryCream #SummerRecipes #DrinkIdeas
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Ingredients
  

1 cup freshly squeezed lemon juice (about 4-6 lemons)

1 cup granulated sugar

4 cups cold water

1 cup heavy whipping cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

1/4 cup raspberry puree (fresh or frozen)

Lemon slices and fresh raspberries for garnish

Instructions
 

Prepare the Lemonade Base: In a large pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir until the sugar is completely dissolved.

    Mix in Water: Add the cold water to the pitcher and stir well. Taste and adjust the sweetness or tartness by adding more sugar or lemon juice as desired. Chill in the refrigerator for about 30 minutes.

      Make the Whipped Cream: In a mixing bowl, add the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip on medium speed until soft peaks form (about 3-5 minutes). Be careful not to over-whip, as you want it fluffy.

        Swirl in Raspberry Puree: Gently fold the raspberry puree into the whipped cream until streaks remain, giving it a lovely pink color.

          Serve: Fill glasses with the chilled pink lemonade, then top with a generous dollop of the whipped raspberry cream.

            Garnish: Finish with a lemon slice and a few fresh raspberries on top for a decorative touch.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6