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To create the best Cajun lobster, crab, and salmon Alfredo, you need key ingredients. Each adds its own unique flavor and texture to the dish. Let’s break it down.

The Best Recipe For Cajun Lobster, Crab, and Salmon Alfredo

Savor the taste of the ocean with the best recipe for Cajun Lobster, Crab, and Salmon Alfredo Delight! This luxurious dish combines succulent seafood with a creamy, flavorful Alfredo sauce that your guests will adore. Discover the essential ingredients, cooking techniques, and expert tips to make this dish a showstopper at your next meal. Don't miss out on this culinary adventure – click through to explore the full recipe and elevate your dining experience!
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Ingredients
  

8 oz fettuccine pasta

1 tablespoon olive oil

1 tablespoon butter

1 pound lobster meat, cooked and chopped

1 cup lump crab meat, picked over for shells

1 pound salmon fillet, skin removed and cubed

3 cloves garlic, minced

1 teaspoon Cajun seasoning (adjust to taste)

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to the package instructions until al dente. Drain and set aside.

    Sauté Seafood: In a large skillet, heat olive oil and butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

      Add the Salmon: Gently fold in the cubed salmon and sprinkle with Cajun seasoning. Cook for 3-4 minutes, until the salmon is just cooked through, stirring occasionally.

        Incorporate Lobster and Crab: Add the chopped lobster and crab meat to the skillet, mixing gently to combine, and cook for another 2 minutes.

          Make the Alfredo Sauce: Pour in the heavy cream, stirring well to incorporate. Bring to a gentle simmer and then stir in the grated Parmesan cheese, mixing until the cheese is melted and the sauce is smooth and creamy. If the sauce is too thick, adjust with a splash of pasta water or additional cream.

            Combine Pasta and Sauce: Add the cooked fettuccine to the skillet and toss everything together until the pasta is evenly coated with the Alfredo sauce. Season with salt and pepper to taste.

              Garnish and Serve: Remove from heat and sprinkle with fresh parsley before serving.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                  - Presentation Tips: Serve the Alfredo in shallow bowls, garnishing each with additional parsley and a sprinkle of Parmesan cheese for a touch of elegance. Enjoy your savory seafood delight!