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To make sparkling lavender lemonade, you need a few key ingredients. You start with fresh lemon juice. About one cup will bring a bright flavor. This juice comes from four to six lemons. Next, you need honey. A half-cup balances the tartness of the lemons. You can adjust this amount based on your taste.

Sparkling Lavender Lemonade

Stay cool this summer with refreshing Sparkling Lavender Lemonade! This delightful drink blends zesty lemon juice with calming lavender for a unique twist. Discover the essential ingredients and simple steps to make it at home, along with tips to customize your own version. Perfect for summer gatherings, impress your guests with this elegant beverage.
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Ingredients
  

1 cup fresh lemon juice (about 4-6 lemons)

1/2 cup honey (or to taste)

1 teaspoon dried culinary lavender flowers

4 cups sparkling water

Fresh lavender sprigs for garnish

Lemon slices for garnish

Ice cubes

Instructions
 

In a small saucepan, combine 1 cup of water, the honey, and the dried lavender flowers.

    Heat the mixture over medium heat, stirring occasionally until the honey is fully dissolved. Allow it to come to a gentle simmer, then remove from heat and let steep for about 15 minutes.

      Strain the lavender-infused syrup through a fine mesh sieve into a bowl or pitcher to remove the lavender flowers, pressing to extract all the liquid.

        In a large pitcher, combine the strained lavender syrup with the fresh lemon juice and 3 cups of sparkling water. Stir well to mix the ingredients thoroughly.

          Adjust sweetness by adding more honey if desired and additional water for a lighter taste.

            Serve in glasses filled with ice cubes and top with the remaining sparkling water for an extra fizz.

              Garnish each glass with a sprig of fresh lavender and a slice of lemon for a beautiful presentation.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6