S'mores Monkey Bread

$- 2 cans of refrigerated biscuits (16.3 oz each) - 1 cup mini marshmallows - 1 cup semi-sweet chocolate chips - 1/2 cup graham cracker crumbs - 1/2 cup unsalted butter, melted - 3/4 cup brown sugar, packed - 1 teaspoon vanilla extract - Pinch of salt To make S'mores Monkey Bread, you need simple ingredients. Start with two cans of refrigerated biscuits. The biscuits form the base of this treat. They offer that soft and chewy texture we love. You will need mini marshmallows to add that sweet, gooey element. Next, grab semi-sweet chocolate chips. They melt nicely and give a rich flavor. Graham cracker crumbs add a crunch that mimics the classic S'mores. Melted butter helps everything stick together and adds richness. Brown sugar adds sweetness and caramel flavor. Vanilla extract enhances the sweetness and rounds out the taste. Finally, a pinch of salt balances the sweetness. - Additional graham cracker crumbs - Chocolate sauce for dipping These optional garnishes make your dish even better. Extra graham cracker crumbs add texture and a nice finish. Chocolate sauce for dipping takes it to the next level. You can serve this sauce warm or cold, based on your taste. For the full recipe, check out the details above. 1. Preheat your oven to 350°F (175°C). Grease a 10-inch bundt pan with cooking spray or butter. 2. In a medium bowl, mix the melted butter, brown sugar, and vanilla extract until smooth. This mixture adds rich flavor to your bread. 1. Open the cans of biscuits. Cut each biscuit into quarters. This will help the pieces pull apart easily later. 2. In a separate bowl, combine the biscuit pieces with half of the graham cracker crumbs and a pinch of salt. Toss to coat the pieces evenly. 1. Dip each biscuit piece into the butter mixture. Layer them in the bundt pan. 2. Sprinkle mini marshmallows and chocolate chips between the layers for that gooey texture. 3. After adding half of the biscuit pieces, spread a layer of the remaining graham cracker crumbs on top. Add the rest of the biscuit pieces, marshmallows, and chocolate chips. 4. Drizzle any leftover butter mixture over the top layer of biscuit dough to create a tasty crust. 1. Bake in the preheated oven for 30-35 minutes. Look for a golden brown color to know it’s done. 2. Allow the pull-apart monkey bread to cool for about 10-15 minutes. Then invert it onto a serving plate. Enjoy the warm gooey goodness! For a fun touch, sprinkle it with extra graham cracker crumbs before serving. Check out the Full Recipe for more details! - Ensure even layering of ingredients: Layer biscuit pieces, marshmallows, and chocolate evenly. This helps every bite taste the same. If you skip this step, some parts may be dry. - Test for doneness with a toothpick: Stick a toothpick into the bread. If it comes out clean, it’s done! If it has wet dough, bake a few more minutes. - Recommended dips and sides: Serve with extra chocolate sauce for dipping. You can also add a scoop of vanilla ice cream. This adds a nice cold touch to the warm bread. - Best time to enjoy your S'mores Monkey Bread: It’s best to eat it warm. The gooey chocolate and marshmallow will melt in your mouth, making it a perfect treat for family gatherings or movie nights. - Add nuts or fruit flavors: Try adding walnuts or pecans for crunch. You can also mix in some banana slices for extra flavor. - Test with different types of chocolate: Use dark chocolate or white chocolate chips for a twist. Each type gives a unique flavor, so feel free to experiment! For the full recipe, check out the detailed instructions again. Enjoy creating your own S'mores Monkey Bread! {{image_2}} You can mix things up with different biscuit flavors. Try using cinnamon or chocolate biscuits. These flavors give a fun twist. You can also swap semi-sweet chocolate for dark chocolate. Dark chocolate adds a rich taste that many love. If you want smaller bites, make S'mores Monkey Muffins. Just use muffin tins instead of a bundt pan. You still get that gooey goodness in a fun size. Another fun idea is to make bite-sized S'mores Banana Bread. Just add mashed bananas to the biscuit mix. It adds sweetness and flavor. You can change the flavors to match the seasons. For fall, try pumpkin spice s'mores. Just mix pumpkin spice into the biscuit dough. In winter, add peppermint for a fresh holiday twist. These seasonal changes make it fun to enjoy this treat all year long. To keep your S'mores Monkey Bread fresh, follow these steps: - Allow the bread to cool completely. - Wrap it tightly in plastic wrap or aluminum foil. - Place the wrapped bread in an airtight container. - Store in the refrigerator for up to three days. Using airtight containers helps maintain moisture and flavor. I recommend glass or plastic containers with secure lids. To enjoy your S'mores Monkey Bread again, follow these reheating tips: - Preheat your oven to 350°F (175°C). - Place the bread in an oven-safe dish. - Cover with aluminum foil to retain moisture. - Heat for about 10-15 minutes until warm. For a quick option, use the microwave. Place a slice on a microwave-safe plate and heat for 20-30 seconds. To keep it gooey, avoid overcooking. Enjoy your delicious treat! S'mores Monkey Bread is a fun and sweet dessert. It combines the classic flavors of s'mores with a pull-apart bread. You get gooey chocolate, melty marshmallows, and crunchy graham crackers all in one dish. This dessert is popular for gatherings and parties. People love how easy it is to share and enjoy together. With its warm and cozy flavors, it brings a taste of campfire treats right to your kitchen. Yes, you can prep this dessert ahead of time! Here’s how: - Mix the butter, sugar, and vanilla. - Cut the biscuits and coat them with graham cracker crumbs. - Layer the ingredients in the bundt pan. - Cover the pan and store it in the fridge overnight. When you’re ready, just bake it in the morning. This saves time and lets you enjoy freshly baked bread at any moment. Absolutely! To make S'mores Monkey Bread gluten-free, use gluten-free biscuits. Many stores offer ready-made gluten-free biscuits. Just check the label to ensure they’re safe. You can use the same cooking method and enjoy a delicious treat that everyone can enjoy. S'mores Monkey Bread is a fun and easy dessert. We covered all the key ingredients, from refrigerated biscuits to chocolate chips. The step-by-step guide helps you make it perfectly at home. Remember to layer well and check doneness with a toothpick. Feel free to customize with your favorite flavors or toppings. Enjoy sharing this sweet treat with friends or family. It’s a tasty way to bring everyone together. You can make it ahead too! Don’t miss out on this delicious dessert experience. Happy baking!$

Indulge in the ultimate dessert experience with S'mores Monkey Bread! This delightful recipe combines gooey chocolate, fluffy marshmallows, and crunchy graham crackers inside soft, buttery biscuits for a treat that’s perfect for any occasion. Easy to make and fun to share, this irresistible dessert will impress your family and friends.

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Ingredients

2 cans of refrigerated biscuits (16.3 oz each)

1 cup mini marshmallows

1 cup semi-sweet chocolate chips

1/2 cup graham cracker crumbs

1/2 cup unsalted butter, melted

3/4 cup brown sugar, packed

1 teaspoon vanilla extract

Pinch of salt

Instructions

Preheat your oven to 350°F (175°C). Grease a 10-inch bundt pan generously with cooking spray or butter.

In a medium bowl, mix the melted butter, brown sugar, and vanilla extract until smooth.

Open the cans of biscuits and cut each biscuit round into quarters.

In a separate bowl, combine the biscuit pieces with half of the graham cracker crumbs and a pinch of salt. Toss to coat evenly.

Dip each biscuit piece into the butter mixture, then layer them in the bundt pan, sprinkling with mini marshmallows and chocolate chips between the layers.

After adding half of the biscuit pieces, spread a layer of the remaining graham cracker crumbs evenly over the top. Add the rest of the biscuit pieces, along with any remaining marshmallows and chocolate chips.

Drizzle any leftover butter mixture over the top layer of biscuit dough.

Bake in the preheated oven for 30-35 minutes or until the bread is golden brown and cooked through.

Allow the pull-apart monkey bread to cool for about 10-15 minutes before inverting it onto a serving plate.

- Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 8

- Presentation Tips: Dust with a light sprinkle of additional graham cracker crumbs before serving, and serve warm with extra chocolate sauce on the side for dipping. Enjoy this sweet gooey treat!